Martha Stewart's Molasses-Ginger Crisps | Martha Bakes Recipes
Boasting three kinds of ginger (ground, crystallized, and fresh), these crispy cookies are packed with flavor.
#Cookies #Crisps #Molasses #Recipe #Food #MarthaStewart
00:00 Introduction
00:15 Dry Ingredients
00:52 Mix Everything Together
03:06 Cover and Chill
03:13 Scoop and Roll In Sugar
04:29 Final Result
Get the recipe for Molasses-Ginger Crisps:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Molasses-Ginger Crisps | Martha Bakes Recipes
Jennifer Garner's Pretend Cooking Show - Episode 27: Marge’s Ginger Snaps
I was raised by all of Rolling Hills neighborhood, but my neighbors Marge and Ed had pole position. Why? 1. They were in charge of the extra key 2. Marge’s Gingersnaps. I can still smell their cozy home, and I am happy to share Marge’s recipe with you. These, by the way, are the perfect autumnal bake-with-your-toddler cookie! Also—this dough works beautifully (says my mom) rolled out for gingerbread men and their houses. ????????????????????????♥️ #PretendCookingShow
Marge’s Ginger Snaps
3/4 cup shortening
4 Tbsp molasses
1 egg
1 cup sugar
2 cups all-purpose flour
3 tsp baking soda
1 tsp cinnamon
1 tsp ground ginger
1/2 tsp cloves
1 tsp salt
Extra sugar for rolling
.
1. Preheat oven to 350°
2. Combine the wet ingredients with the dry.
3. Using two spoons (“The Marge Method”) or a small ice cream scooper (“The Jen Method”), roll batter into balls and roll them in sugar.
4. Bake for 10-15 minutes until done.
5. Yum.
Date: 27, October 2020.
Gluten-Free Gingersnap Cookies | Alt-Baking Bootcamp | Well+Good
This five spice gingersnap cookie utilizes the most delicious spices for a sweet cookie with a kick of warm spices. It's gluten-free, dairy-free, and can easily be made vegan. Add this to your holiday cookie rotation for a delicious and easy dessert. Watch the video for all of Mia's expert tips, and check out the full recipe below to make it yourself.
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Try these five spice gingersnap cookies for twist on the holiday classic. Mia Rigden, nutritionist and chef guides us through her recipe, giving her expert tips along the way. #gingersnapcookies #glutenfreecookies #wellandgood
FIVE SPICE GINGERSNAP COOKIES
Ingredients
1 flax egg (1tbsp of flax mixed with 3 tbsp warm water)
1/4 cup almond butter
3 tbsp molasses
1/2 cup ghee
1/2 tsp vanilla
1/2 cup coconut sugar
3/4 cup gf flour
1/2 cup coconut flour
1 tsp five spice
1/2 tsp cinnamon
1 tsp ginger
1/4 tsp salt
1/2 tsp baking soda
Directions
1. Start by making the flax egg, and set aside.
2. Next add together almond butter, molasses, ghee and vanilla in the bowl of a stand mixer. Once combined, add flax egg.
3. In a separate bowl, mix together coconut sugar, flours, spices, salt and baking soda. If you don’t have chinese five spice, use a full teaspoon of cinnamon instead of just a half.
4. Slowly add dry ingredients into the wet, and mix until fully incorporated.
5. Place in the fridge and cool for 30 minutes.
6. Meanwhile, preheat the oven to 350 degrees fahrenheit and line a baking sheet with parchment paper.
7. Remove dough from the fridge, and use a spoon to create golf ball-sized cookies. Using the palm of your hand, flatten them slightly and place on baking sheet.
8. Repeat with remaining cookie dough.
9. Bake for 12-15 minutes or until golden.
10. Allow to cool completely so they don’t crumble.
11. Store in an airtight container in the fridge for up to 1 week.
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Maple Ginger Cookies | Gingerbread Cookies Recipe | ASMR Baking
Maple Ginger Cookies | Gingerbread Cookies Recipe | ASMR Baking
I N G R E D I E N T S :
60 g Butter (Unsalted) | 1/4 cup
75 g Soft Brown Sugar | 1/4 cup + 2 tbsp
60 ml Maple Syrup | 1/3 cup
1 Egg
240 g Plain Flour | 2 cups
1/2 tbsp Ginger Powder
1/4 tsp Salt
1/4 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Cinnamon
1/4 tsp Nutmeg
Bake at 175 C for 12-15 mins.
Enjoy!
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#asmr #gingerbread #gingercookies #cookies #baking #recipe #gourmet #biscuits #maple
Chewy Ginger Molasses Cookies Recipe
Hands down, these Ginger Molasses Cookies are the greatest in the entire world. They’re soft, chewy, and come full of ginger-molasses flavor! This is going to be your new favorite spice cookie — guaranteed!
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You can print out the recipe here:
When TAK was an at-home bakery, I made thousands of these cookies. They were a holiday staple for my customers and they’re still a holiday staple in our home. Now, they can be one in yours!
Their salty-sweet nature makes them absolutely addictive. And that soft, chewy interior in combination with that crunchy sugar on top just cannot be beaten!
So we’re going to start with the cookie dough, I’ve got lots of great tips for y’all along the way so be sure to watch the video to the end!
INGREDIENTS:
* 2 1/2 cups all-purpose flour
* 2 teaspoons ground ginger
* 1 teaspoon ground cinnamon
* 1 teaspoon baking soda
* 1 teaspoon fine sea salt
* 1/2 teaspoon ground cloves
* 1 cup light brown sugar packed
* 3/4 cup + 2 tablespoons canola oil
* 1/3 cup dark molasses
* 1 large egg
* 1/2 cup coarse sugar crystals if desired
HOW TO MAKE GINGER MOLASSES COOKIES
1. Whisk together flour, baking soda, and spices.
2. Mix brown sugar, molasses, oil, and egg.
3. Add dry ingredients to wet ingredients.
4. Scoop, roll in sugar, and bake!
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Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
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???? Like what you see? There's SO MUCH more! ????
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If #Christmascookies soothe your soul and #baking is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
Crown Royal Maple Cupcakes | Maple Cupcakes | Cream Cheese Icing | White Chocolate Ginger Snaps
Welcome to my channel! Below you will find the recipe for the Crown Royal Maple Infused Cupcakes!
CARAMEL SAUCE
1 Cup Granulated Sugar
7 TBS Butter (room temperature)
1/2 Cup Heavy Cream (room temperature)
Cook on medium low heat. Do not take your eyes off of the pan. Let cook until sugar is melted then add butter and mix well. Once fully incorporated add heavy cream and mix well. Strain and put in a heat resistant container to cool before using. Caramel sauce is extremely hot so if you choose to make, do so with caution!
GINGER SNAPS
Ginger Snaps
White Chocolate
Glazed Pecans
Put glazed pecans in food processor and finely grind. Melt white chocolate in double boiler. Once melted, dip half of the ginger snap in the chocolate then sprinkle with glazed pecans. Set aside to cool and solidify.
MAPLE CUPCAKES
1 1/2 Cups All Purpose Flour
1 Cup Dark Brown Sugar
1 Stick Butter (room temperature or slightly melted)
2 Eggs
3/4 TSP Baking Powder
3/4 TSP Baking Soda
3/4 TSP Salt
1/2 TSP Ground Cinnamon
1/2 TSP Ground Ginger
3/4 Cup Buttermilk
1/4 Cup Maple Syrup
1 TBS Vanilla Extract
Start by mixing the butter in the bowl. Next add the brown sugar. Mix well before adding eggs. Once eggs have been added, add half of the dry mixture. Once fully incorporated, add the wet mixture. Mix well before adding the rest of the dry mixture. Mix until smooth then finish by adding the vanilla extract.
Bake at 350 for 15-18 minutes (may vary)
Recipe makes 14-16 Cupcakes
Cream Cheese Icing Recipe in video below. Timestamp 10:35