How To make Maple Ginger Snaps

Gingersnap Cookies

Chef Britt shares her favorite holiday cookie recipe: the gingersnap! She shows you how to make perfectly chewy and crispy molasses ginger cookies with a smoky edge!
Click here for the full recipe:

GINGERBREAD COOKIES | gingerbread man recipe

Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when stored in a closed container.

INGREDIENTS:

150g honey
100g granulated sugar
1tsp ground cinnamon
1tsp ground ginger
1/2 tsp ground cloves (optional)
2 tsp baking soda
130g unsalted butter (room temperature)
1 egg
400-450g flour

COOKING METHOD:

1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally.
2. Remove from heat and add baking soda, stir (the mixture will foam and increase).
3. Add butter gradually and stir. Add egg and stir.
4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball.
5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour.
6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
7. Bake at 350F/175C for 10 minutes.

#cookiesrecipe #gingerbreadcookies #christmascookiesrecipe

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Gingersnaps

You'll love these perfectly crisp and chewy gingersnap cookies, they basically taste like Christmas! Every holiday cookie platter needs some of these easy to make and delicious cookies.

RECIPE:

Gingersnaps are one of my favorite holiday treats. Not too sweet, perfectly spiced, and they have a great texture. I roll them in cinnamon sugar before baking but you can enjoy them plain or flatten/roll them out then drizzle with a glaze or royal icing after baking.

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Maple Ginger Cookies | Gingerbread Cookies Recipe | ASMR Baking

Maple Ginger Cookies | Gingerbread Cookies Recipe | ASMR Baking

I N G R E D I E N T S :

60 g Butter (Unsalted) | 1/4 cup
75 g Soft Brown Sugar | 1/4 cup + 2 tbsp
60 ml Maple Syrup | 1/3 cup
1 Egg
240 g Plain Flour | 2 cups
1/2 tbsp Ginger Powder
1/4 tsp Salt
1/4 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Cinnamon
1/4 tsp Nutmeg

Bake at 175 C for 12-15 mins.

Enjoy!

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#asmr #gingerbread #gingercookies #cookies #baking #recipe #gourmet #biscuits #maple

Bacon Fat Gingersnap Cookies

Bacon Fat Gingersnap Cookies

These are a must try. See, the bacon fat subs for butter. It's subtle, smokey undertones add a richness to the molasses and ginger to make a taste sensation.

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CLICK HERE TO GET THE PRINTABLE RECIPE: ????️


Ingredients

3/4 cup rendered bacon fat chilled, from cooking 1 1/2 to 2 pounds bacon
1 cup sugar plus 1/4 cup for rolling
1/4 cup molasses
1 egg
2 cups flour
1 tsp kosher salt
2 tsp baking soda
2 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp ground cinnamon

Instructions
Heat oven to 350°F. Line two cookie sheets with parchment paper or silicone Silpat liners.

In a food processor fitted with a metal blade, add all ingredients. Pulse until a smooth, stiff dough is formed. Place dough in plastic wrap and chill in the refrigerator for at least 2 hours.

Put 1/4 cup of sugar in a small bowl. Scoop a tablespoon of dough and roll into a ball with your hands. Drop into the sugar and roll to coat. Place on prepared pans. Repeat with remaining dough, Place 2 inches apart as they spread out as they bake.

Bake until flat and a dark brown, about 10 to 12 minutes. Cool on baking sheet for a few minutes, then transfer to a rack to finish cooling. Store cookies in an airtight container.

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Baking Maple Ginger Cookies ???? dressed as Laudna ✨ | Lord Eshteross’ Cookies from Exquisite Exandria!

Another fun trip down baking lane for me and Laudna, I just couldn't resist!
Now that I've baked them, I'm not sure I can resist a second batch either!

Laudna is Marish Ray's character from Campaign 3 of @criticalrole
...where a group of voice actors play Dungeons & Dragons (in case you hadn't heard ????)


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