How To make Boston Banana Cream Pie
: Cake: 1 1/4 c All-Purpose Flour
3/4 c Sugar
2 ts Baking Powder
1/4 ts Salt
2/3 c Milk
1/4 c Melted Butter
1 ts Vanilla Extract
1 Egg
: Filling: 1/2 c Sugar
3 TB All-Purpose Flour
1/8 ts Salt
1 1/4 c Milk
1 Egg,
Slightly Beaten
1 TB Butter
1 ts Vanilla Extract
3 md Bananas, :
Cut into 1/4
: Inch Slices : Glaze: 1 oz Unsweetened Chocolate
2 TB Butter
1 c Powdered Sugar
: ds Salt 1/2 ts Almond Extract
3 TB Milk
Cake: Preheat oven to 350 degrees F. Grease bottom of 9 inch pie pan. Line bottom with waxed paper and
grease again. In large bowl, blend on low speed, flour, sugar, baking powder, salt, milk, butter, vanilla and egg. Blend until moistened. Beat 2 minutes on medium speed. Pour into pie pan. Bake 20-30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Invert on wire rack. Remove waxed paper. Cool completely. Split horizontally, making 2 thin layers. Filling: in medium saucepan, mix together sugar, flour and salt. Gradually stir in milk. Boil 1 minute. Stir constantly. Blend 1/4 cup hot mixture into egg and egg mixture back into saucepan. Cook until mixture is bubbly. Stir constantly. Remove from heat. Stir in butter and vanilla. Cool. Stir often. Spread half of filling on cut side of larger cake layer. Arrange banana slices on filling. Spread remaining filling on top. Top with cake layer, cut side down. Glaze: in small saucepan over low heat, melt chocolate and 2 tablespoons butter. Remove from heat. Stir in powdered sugar, dash of salt, almond extract and enough milk to make spreading consistency. Mix until smooth. Spread on top of cake, letting glaze drip down sides of cake. Refrigerate until serving time. Store in refrigerator. Recipe By :THE DESSERT SHOW SHOW #DS3258 Date: Tue, 29 Oct 1996 08:29:05 -0500 -----
How To make Boston Banana Cream Pie's Videos
How to make a BANANA CREAM PIE - Video Recipe
This how to make a Banana Cream Pie recipe is not only easy to make at home, its Simply Delish!
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Ingredients:
CRUST:
2 1/2 cups flour
1 cup/2 sticks/8 ounces cold butter
1 tsp salt
1 tsp sugar
7 tbs ice water
FILLING:
4-5 Bananas
3/4 cup white sugar
1/3 cup all-purpose flour
1/4 tsp salt
2 cups milk - Full cream works best
3 egg yolks
2 tbs butter
1 tbs vanilla extract
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Chocolate Banana Cream PIe
Easy Chocolate Banana Cream Pie will satisfy your cravings for banana cream pie, chocolate, and cheesecake in one luscious dessert! And you can have ready in about 15 minutes!
Plant Based Vegan Banana Cream Pie /Refined Sugar Free, Dairy Free: Whole Food Plant Based Recipes
Mmmmmm Banana Cream Pie. Just like mama used to make. Weeeell, almost. This Whole Food Plant Based Vegan recipe tastes just as good without all of the added sugar and dairy. You will be smiling with every bite and you won't have to take a nap in 20 minutes because of a sugar crash!
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Two-Person Banana Cream Pies
Two-Person Banana Cream Pies! Low maintenance, high enjoyment, unfussy banana cream pies in jars are yours for the taking.
Full recipe: pinchofyum.com/two-person-banana-cream-pies
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Banana Cream Pie Recipe - How to Make Banana Cream Pie
Banana Cream Pie Recipe - How to Make Banana Cream Pie
This is an easy recipe for one of my favorite pies. Banana Cream pie topped with your favor whipped topping is sure to be a hit with your family.
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Mini Boston Cream Pies! ???? Dessert Appetizers! ???? Make the Night Before!
These mini boston cream pies are so delicious! This recipe makes for a great dessert appetizer for family gatherings, office parties, holiday events, the sky is the limit! The best part about these little desserts is that you can make them the night before. That's awesome! These mini boston cream pie desserts come together fairly quickly thanks to the cake mix and instant vanilla pudding mix! I hope you give this recipe a try. Let me know in the comments how they turned out for your event!!
#desserts #baking #appetizers
Ingredients:
Cake Shells:
1 box yellow cake mix
2 eggs
1/3 cup butter, softened
Filling:
1 3.25oz pkg. instant vanilla pudding
1 cup heavy whipping cream
1/2 cup milk
Chocolate Ganache:
3 tbsp semi-sweet chocolate chips
2 tbsp heavy whipping cream
Directions: Mix the cake shell ingredients together until fully mixed. To a mini cupcake pan, spray with non-stick cooking spray. Fill each cavity with 1/2 a tablespoon's worth of cake batter. Into the oven at 350 degrees for 9 - 11 minutes. Immediately after the shells are done, take a tsp measure and press it down into your shell creating a tsp size imprint in the center or your cake shell. Turn your shells out onto a wire rack to cool.
To make the filling, mix all filling ingredients together until it becomes nice and thick. Into a piping bag, squeeze a generous amount into each cake shell.
To make the chocolate ganache, to a microwave safe bowl, add in your chocolate chips and heavy whipping cream. Microwave for about 20 seconds. Into a piping bag or using a spoon, gently place a dollop of chocolate onto each cream filling shell.
Store in the refrigerator until ready to serve or display.
Music by Epidemic Sound