Bread pudding with vanilla bourbon sauce
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Ingredients listed below:
1 French bread loaf (cut in cubes)
1 cup white sugar
3/4 brown sugar
1 tsp cinnamon
1 tsp vanilla
1/2 stick melted butter
4 eggs
1 1/2 cup milk or half and half
Splash of nutmeg
2 1oz box raisins
Jim Bean Bourbon (used to soak raisins in)
Vanilla Sauce
1 beaten egg
1 cup white sugar
Splash of nutmeg
1 cup milk
1 tsp Jim Bean bourbon (or 1 tbs of Jim bean if you fancy)
Drizzle that vanilla bourbon sauce on the puddn’ and enjoy!!!????
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Vegan Bourbon Sauce
This delicious Vegan Bourbon Sauce goes well on most desserts such as cakes, puddings, ice cream, pancakes, pies and just about any one of your favorite sweets. You can find the details to this recipe on my website at:
How To Make Bread Pudding - w/ White Chocolate Bourbon Glaze
Welcome to Carb City! This decadent dessert recipe is super easy and sinfully delicious. Put some of that leftover bread to use and transform it into something that might just change your life. (If not your life, it will definitely change your blood sugar, lol) Let's Make It Happen!
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Ingredients: (Grocery List)
For The Bread Pudding:
1.5 large Package Hawaiian Sweet Rolls (brioche bread works too)
3 1/4 Cup Heavy Cream
3 Eggs (beaten)
2 Cups White Sugar
1 Package butterscotch chips
1 Cup White Chocolate Chips
1/4 Cup Melted Butter
2 Tsp Vanilla Extract
1 Tsp Nutmeg
1/2 Tsp Salt
White Chocolate Bourbon Sauce
1 Package White Chocolate Chips (give or take a handful)
1 Cup Heavy Cream
2 Tbs Melted Butter
1 shot of Bourbon (more to drink!)
1/2 Tsp Salt
Directions:
Lightly Toast Hawaiian Sweet Rolls (or leave them out uncovered for a few hours prior to making this dish)
Start by tearing rolls into small pieces and place in a large mixing bowl. Pour 3 1/4 cups of heavy cream over the bread pieces and incorporate a bit. Let this soak for 30 minutes.
Next - combine the beaten eggs, sugar, melted butter, and vanilla extract in a mixing bowl. Add your white chocolate chips and Butterscotch, along with your nutmeg, and salt. Fold everything together gently.
Next - pour your egg and sugar mixture into the mixing bowl with the bread and heavy cream. Fold to incorporate all ingredients evenly and set aside.
Butter your casserole dish (I used 9 x 16 inch) - Now pour your bread mixture into the casserole dish and spread evenly. Place in your 350 degree oven and bake for 1 hour. (An additional 15-20 minutes may be needed depending on your oven and the firmness of your bread. Once it is browned on top and does firms up a bit - it’s done!)
While your bread pudding is baking in the oven - make your sauce (about 15 minutes before the pudding is done)
Melt your butter in a sauce pan and add bourbon. Simmer for about 3 minutes to cook off the alcohol a bit. Add in warm heavy cream. Next, add in your white chocolate chips a little at a time, on low heat, until they melt and the sauce is well incorporated. Season with a pinch of salt to balance flavors. Set aside in a gravy bowl or dish for you to serve by pouring over your bread pudding.
Serve with Vanilla Ice cream as dessert or serve alongside your breakfast/brunch as a sweet and delicious side dish!
warm date cake and bourbon caramel
here’s one of my favorite desserts. it’s rich, moist, and memorable (some may say that’s what you look for in a partner... i’m sorry that was bad).
check out my instagram (@hwoo.lee) for more detailed recipes!
____________________________
chapters.
0:00 intro
1:25 prep
1:46 dates
2:43 prep pt 2
3:51 baking
4:30 bourbon caramel
5:25 plating + finishing
6:42 conclusion
____________________________
RECIPE • WARM DATE CAKE + BOURBON CARAMEL
serves 12
1 lb / 455 g - khawdrawy dates, or any type of fresh date, pitted (i used Honey Dates)
2 tsp / 10 g - baking soda
2.33 cups / 550 ml - boiling hot water
1 - vanilla bean (i used about 1 tsp vanilla extract)
1.5 cups / 300 g - granulated sugar
1 - egg
1 - egg yolk
2.25 cups / 270 g - all purpose flour
2 tsp / 8 g - baking powder
*the type of date matters here. i’ve used medjool (probably the most common date available) and it does not taste nearly ask good as khawdrawy or a sweeter/jammier type of date. make sure they’re fresh!!!
method
preheat oven to 350F/180C
butter a 10 x 14in glass or metal baking dish
i have a glass pyrex ___ x ___ baking dish
in a small, heat proof bowl, place dates, baking soda, and hot water
mash with a fork until dissolved and pulpy, about 5min
in a large bowl, scrape vanilla seeds out
whisk in sugar, egg, and yolk until mixture is pale yellow and is ribbon-like
stir in dates until incorporated
in another bowl, sift in flour and baking powder
fold flour into date mixture until incorporated
pour batter into baking dish
bake for about 35-45min, until an inserted skewer comes out clean
let cake sit in baking tray for 30-40min to cool before serving
cake can be stored at room temp covered in a baking dish for 1 day, 3 days in fridge
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Bourbon Sauce
5 tbsp / 70 g - unsalted butter
2 cups / 400 g - packed brown sugar
1 cup / 240 ml - heavy cream
2.5 tbsp - bourbon
any ice cream
flake salt to garnish
method
in a large saucepan, melt butter and brown sugar
once sugar is dissolved, add cream steadily, while constantly whisking
remove from heat, add whiskey
pierce the cake all over, pour half the warm sauce over the cake, letting the sauce seep into the holes
the warm sauce heats up the cake, so reheat if needed
cut cake into squares, drizzle more sauce, top with a scoop of ice cream and salt, Gjelina serves this with their ginger gelato, but i’ve eaten this with Fior di Latte, Coffee, Vanilla, and Limoncello
#datecake #moistdatecake #coffeeicecream #stickytoffeepudding #fromscratch #howto
Easy Bread Pudding with Bourbon Sauce | Dessert Recipe
Making bread pudding with and without raisins reminds me of my mother and her preparing this holiday dessert, especially for Thanksgiving and Christmas. Bread pudding is a very sweet dessert and additional ingredients can be included, such as apples, bananas, walnuts, pecans, etc. It can also include rum or whiskey. Another suggestion is to top the bread pudding with a sauce; I used a bourbon sauce today. However, you can use a caramel sauce, lemon sauce, chocolate chip sauce, etc., or just use ice cream. I hope you enjoy the recipe and do check out the links below for more bread pudding recipe suggestions.
Don’t forget to like the video, share the video with your friends and family, leave a comment below and let me know what you like in your bread pudding, and hit the subscribe button in the top left corner where you see you photo and the bell next to it so you’ll be notified on my next upload.
**DO NOT serve this recipe to children or non-alcoholics UNLESS you eliminate the alcohol**
Thanks for watching and God bless,
Connie
Other Inspiring Bread Pudding Recipes:
CakesCottage -
The Cajun Ninja -
The Frugal Chef -
Pinch of Yum -
Simply Recipes -
Recipe for Perfection -
Grand Diamond Seasoning -
#conniescookingchannel
#breadpudding
#bourbonsauce
#thecajunninja
#thefrugalchef
#cakescottage
#simplyrecipes
#pinchofyum
#recipeforperfection
#granddiamonseasoning
#frenchroll
#dessert
#thanksgiving
#xmas
#christmas
#holiday
#rum
#whiskey
#heavycream
#sweetenedcondensedmilk
Ingredients:
14oz French Bread Loaf (can use any bread or donuts)
140z can Sweetened Condensed Milk
6 Eggs
1 1/4c Heavy Cream
2 1/4c Milk
3 tbsp Bourbon (Whiskey or Rum)
1 1/2 tbsp Vanilla
1c Brown Sugar
1c White Sugar
2tsp Cinnamon
Bourbon Sauce Ingredients:
1/2 Stick of unsalted butter
3tbsp Heavy Cream
2tbsp Bourbon
1/2c White Sugar
Dash of salt
Authentic New Orleans Bread Pudding
This is an authentic New Orleans Bread Pudding, originally from the Bon Ton Cafe in New Orleans. The original calls for a whole cup of bourbon which I think is a little excessive. We've reduced the amount to 1/2 cup which is still strong. You could reduce it further to 1/4 cup if you wanted. The ingredients are: Bread Pudding:
1 loaf French bread, at least a day old, cut into 1-inch cubes (about 6-7 cups)
1 qt milk
3 eggs (large)
2 cups sugar
2 Tbsp vanilla extract
1 cup raisins (soaked an hour or two in 1/4 cup bourbon)
1/4 teaspoon allspice
1/4 to 1/2 teaspoon cinnamon
3 Tbsp unsalted butter, melted
Bourbon Sauce:
1/2 cup (1 stick) butter, melted
1 cup sugar
1 egg
1/2 cup Kentucky bourbon whiskey (less or more to taste)
If you want a non-alcoholic version, use 1/2 cup of water mixed with 1 Tbsp vanilla extract and 2 Tbsp of cider or white vinegar in place of the bourbon called for in the sauce recipe.
Get the full printable recipe here: