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How To make Bourbon Sauce For Desserts
1/2 c Butter (at room temp.)
1 c Sugar
4 Egg yolks, beaten
Pinch of salt 1 c Cream, heated
1/2 c Bourbon
1. In a small bow, with a hand mixer or whisk, cream butter and sugar. 2.
Transfer to the top of a double boiler and place over, but not touching simmering water. Beat in egg yolks an salt. Slowly add hot cream and stir until thickened. Add Bourbon and stir until an even consistency is obtained. Keep warm. 3. Serve over any dessert pudding, ice cream, or poundcake. ~adapted from "Bluegrass Winners," by the Garden Club of Lexington, Ky. published in Chicago Tribune Magazine, 6/11/93 posted by BUD
How To make Bourbon Sauce For Desserts's Videos
Authentic New Orleans Bread Pudding
This is an authentic New Orleans Bread Pudding, originally from the Bon Ton Cafe in New Orleans. The original calls for a whole cup of bourbon which I think is a little excessive. We've reduced the amount to 1/2 cup which is still strong. You could reduce it further to 1/4 cup if you wanted. The ingredients are: Bread Pudding:
1 loaf French bread, at least a day old, cut into 1-inch cubes (about 6-7 cups)
1 qt milk
3 eggs (large)
2 cups sugar
2 Tbsp vanilla extract
1 cup raisins (soaked an hour or two in 1/4 cup bourbon)
1/4 teaspoon allspice
1/4 to 1/2 teaspoon cinnamon
3 Tbsp unsalted butter, melted
Bourbon Sauce:
1/2 cup (1 stick) butter, melted
1 cup sugar
1 egg
1/2 cup Kentucky bourbon whiskey (less or more to taste)
If you want a non-alcoholic version, use 1/2 cup of water mixed with 1 Tbsp vanilla extract and 2 Tbsp of cider or white vinegar in place of the bourbon called for in the sauce recipe.
Get the full printable recipe here:
Bourbon-Caramel Dipping Sauce (Corn Syrup Free)
If you aren't going to eat caramel dipped apples anymore, you might as well goes balls out and make your dipping sauce full on adult oriented...just add bourbon! Now, I really wanted a sauce that was free of corn syrup, and a bit more natural in its creation. This is it! So yummy.
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???? INGREDIENTS ????
1 1/2 cup granulated sugar
1/3 cup water
1/4 teaspoon lemon juice
1/3 cup heavy cream
1/2 teaspoon vanilla extract
???? INSTRUCTIONS ????
Add the sugar, water and lemon juice to a heavy-bottomed sauce pan.
Cover and warm the mixture over a low heat until the sugar is dissolved.
Bring the mixture to a low simmer, uncovered, over a medium-low heat until it turns a light amber color (this should take about 5-7 minutes and the mixture will be just under 300 degrees F).
Watch the mixture carefully! When it turns a medium amber remove it from the heat immediately.
Add the cream and return the mixture to the stove over a low heat.
Add in the vanilla and bourbon, mixing well.
Let cool slightly and serve.
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New Orleans Style Bread Pudding with Bourbon Cream Sauce | Pudin de Pan | Chef Zee Cooks
New Orleans Style Bread Pudding with a Vanilla Bourbon Cream Sauce is such an amazing dessert that's perfect for the holidays and family gathering. While it's different that traditional Pudin de Pan, it's still super delicious! This easy to make dessert uses French Bread, Raisins, and Almond. Altogether they form the perfect and the best bread pudding! Give it a try and remember that you can always leave out the Bourbon or use your favorite rum. Buen Provecho!
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Sticky Date Pudding with Bourbon Butterscotch Sauce | Eating with Andy
On this episode of Eating with Andy learn how to make an Aussie favourite that's perfect for chilly weather, Sticky Date Pudding with a Bourbon Butterscotch Sauce. The cake is so gooey with deep caramel notes thanks to the dates and the sauce has a rich, buttery flavour with hints of oak and vanilla from the Bourbon.
INGREDIENTS (serves 8-10)
340g dates, pitted and roughly chopped
1 tsp bicarb soda
125g unsalted butter, room temperature
⅓ cup white sugar
2 eggs, room temperature
1 tsp vanilla extract
1 ¼ cups plain flour
1 tsp salt
1 ½ tbsp baking powder
Bourbon Butterscotch Sauce
185g unsalted butter
1 cup brown sugar
½ cup thickened cream
¼ tsp salt
2 tbsp bourbon (I used Makers Mark)
2 tsp vanilla extract
Whipped cream to serve
TIPS
- I used a 23cm round cake pan
- Make sure you roughly chop your dates (in the video it doesn't look like they're chopped).
- This cake reheats very well. Just place it in the microwave (with sauce and everything) and eat it warm.
- The sauce is also fantastic on its own over ice cream.
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Add Sugar, Vanilla, & Bourbon for Bourbon Sauce Recipe
Add Sugar, Vanilla, & Bourbon for Bourbon Sauce Recipe. Part of the series: How to Make Bread Pudding with Bourbon Sauce. Get tips for adding powdered sugar, vanilla and bourbon to make bourbon sauce in this free recipe video clip about making bread pudding with bourbon sauce.