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How To make Bow Ties with Sausage, Tomatoes & Cream
2 tb Olive oil
1 lb Sweet Italian sausage,
Casings removed, crumbled 1/2 ts Dried red pepper flakes
1/2 c Diced onions
3 cl Garlic, minced
1 cn Italian plum tomatoes,
Drained, coarsely chopped 1 1/2 c Whipping cream
1/2 ts Salt
12 oz Bow tie pasta
3 tb Minced fresh parsley
Freshly grated Parmesan Cheese Contributed to the echo by: Stephanie Dicamillo BOW TIES with SAUSAGE, TOMATOES and CREAM Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 7 minutes. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes. Add tomatoes, cream and salt. Simmer until mixture thickens slightly, about 4 minutes. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking. Drain. Serves 4.
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Here's a delicious main dish! I've had this in Pinterest for a while & decided to try it--with you! My tweaks were adding some actual cherry tomatoes and spinach. You can follow along with me, but below is the link for the recipe from Bon Appetit:
Enjoy!
How to Make Bow Ties with Sausage, Tomatoes, and Cream
How to Make Bow Ties with Sausage, Tomatoes, and Cream
How to Make Bow Ties with Sausage, Tomatoes, and Cream
How to Make Bow Ties with Sausage, Tomatoes, and Cream
WHAT'S FOR DINNER // Italian Sausage Bow-Tie Pasta
This was a dinner I did not plan ahead for. I cleaned out my refrigerator and used up all of my leftovers from the past week or so. The only new items I used from my pantry were the pasta and the canned tomatoes. It was way better than I expected so I'm sharing it with you guys! Here is the original recipe I loosely based mine off of:
Italian Sausage Bow-Tie Pasta
6 oz. bow-tie pasta
4 tbsp. olive oil
3 mild Italian sausage links, casings removed
¼ cup diced red onion
1 green onion
1 tsp minced garlic
14.5 oz can diced tomatoes, drained
½ cup heavy cream
1 cup thinly cut spinach leaves
½ cup grated Romano cheese
Salt, to taste
Bring a large pot of water to a boil. Add salt & 2 tbsp olive oil to boiling water. Cook pasta according to package directions (~13 minutes); drain.
Dice green onion, reserving some for garnish.
Meanwhile, in a large deep skillet add 2 tbsp olive oil then cook and crumble the sausage over medium-high heat until cooked through and browned. Add onion and garlic. Cook until onion is tender (~3-5 minutes). Add the tomatoes and heavy cream. Simmer until the mixture thickens, about 10 minutes. Add Romano cheese and spinach and cook an additional 3 minutes. Add the cooked pasta to the sauce. Garnish with reserved green onion or parsley, if desired.
Sun Dried Tomato Pasta Recipe
This deliciously creamy sun-dried tomato pasta is full of flavor but it’s so simple to make. This recipe turns basic pantry staples into a crave-worthy meal in just 15 minutes.
Get the recipe:
How to Make Bow Ties with Sausage, Tomatoes, and Cream