Parmesan Shrimp with Mediterranean Couscous - a meal from Fresh & Easy Neighborhood Market
Try this quick shrimp dinner this Friday evening. Chef Cyndi teaches us her recipe for parmesan shrimp. She also prepares a side dish of fresh&easy Mediterranean Couscous and pours a glass of fresh&easy I heart CA Sauvignon Blanc to complement this meal.
Chef Cyndi teaches us how to peel and devein shrimp to begin. Next, melt butter in a pan. Add chopped garlic & saute for 30 seconds. Then add shrimp. Cook on both sides until just beginning to turn pink, about 90 seconds per side. Add Italian Seasoning, salt, pepper and a few TBSP fresh&easy I heart CA Sauvignon Blanc to deglaze the pan - cook for about 60 sec. Next, add the juice of 1/2 fresh lemon - catching any seeds w/ your hand. Add parmesan & fresh parsley to taste & remove from heat.
The Easiest Shrimp Scampi Recipe You'll Ever Find
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Plump shrimp sautéed in a rich & buttery, bright & lemony, herb & garlicky white wine scampi sauce, and tossed with linguine pasta. In just 30 minutes!
Mediterranean Shrimp Pasta
Our Uncle Giuseppe Chef Giovanni Farruggio shows News 12's Lily Stolzberg how to make Mediterranean shrimp pasta.
INGREDIENTS:
1 Zucchini (cut in to ½ inch rounds)
12 Shrimp (21/25 tail off)
½ pound bow tie pasta
1 tbs garlic (chopped)
¼ cup white wine
¼ cup lemon juice
¼ cup pasta liquid
3 tbs butter
¼ cup olive oil
2 tbs Pecorino Romano
1 tbs parsley (chopped)
DIRECTIONS:
1. Cook pasta to your desired doneness, reserving a ½ cup of the cooking liquid, cool and set aside.
2. In a medium sized sauté pan heat oil.
3. Once the oil is hot carefully add the zucchini and cook until slightly brown.
4. Once zucchini is slightly brown remove from pan and set aside.
5. In the same pan add the shrimp and cook until the shrimp is fully cooked. The shrimp should be pink at this point.
6. Remove the shrimp and set aside.
7. Remove the oil from the pan and discard.
8. Place the same pan back on heat and add 2 tbs. butter and the garlic.
9. Cook the garlic in the butter being careful not to brown.
10. Add the white wine to stop the cooking process and cook until the smell of alcohol dissipates.
11. Add the lemon juice and bring to a boil.
12. Add the cooked shrimp and zucchini back to the pan.
13. Add 1 tbs. of butter and parsley.
14. Add the pasta, the pasta water and pecorino.
15. Mix well until all are incorporated.
16. Garnish with parsley and pecorino.
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Bowtie Pasta with Veggies and Shrimp
Quick 30-ish minute meal that tastes fantastic!
If in a rush or not yet fast with a knife, you can substitute frozen peppers, onions, and broccoli for the fresh veggies.
If serving vegetarian style, you can drop the shrimp. Broccoli has lots of protein in it. You can also serve any seafood or chicken on the side.
This is also an experimental format. Let me know what you think!
Until next time, here's cooking with you!
~~~~ Shauna
Pasta Salad (My favorite Greek Pasta Salad Recipe — Healthy, Easy Recipe!)
This pasta salad is an easy, healthy recipe that comes together in less than 20-minutes. Pasta salad gets a Greek twist with feta, olives, capers, and Greek salad dressing. This Greek pasta salad is the ultimate summer salad!
FULL RECIPE ????
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???? MEDITERRANEAN SPICES:
???? EXTRA VIRGIN OLIVE OIL:
INGREDIENTS:
For the pasta salad:
???? 8 ounces farfalle (bowtie pasta)
???? 1/2 English cucumber, diced
???? 1 green bell pepper, diced
???? 10 ounces cherry tomatoes, halved
???? 1 to 2 shallots, chopped (or 1/3 to 1/2 cup chopped red onion)
???? 1 cup chopped fresh parsley
???? 2 tablespoons capers, drained and rinsed
???? 1/2 cup pitted kalamata olives
???? 1/3 cup feta cheese, crumbled, more or less to your liking
For the Greek Salad Dressing:
???? 1 lemon, zested and juiced
???? 1 tablespoon red wine vinegar
???? 2 garlic cloves, minced
???? 1 teaspoon dried oregano
???? Kosher salt
???? Black pepper
???? Extra virgin olive oil
⏱️TIMESTAMPS⏱️
0:00 Intro
0:29 Homemade Greek salad dressing
1:33 Draining the pasta
1:38 Chopping the vegetables
1:55 Tip for best flavor
2:12 Putting the pasta salad together
3:07 Finishing touches
3:45 Taste test
#pastasalad #pastasaladrecipe #greeksalad
4-Step BUTTERY GARLIC BOW TIE PASTA | Recipes.net
In just under 20 minutes, you can whip up this luscious pasta dish! Al dente bow tie pasta is tossed in a buttery garlic sauce for that rich taste and fragrant aroma. It's finished off with a squeeze of lemon for added freshness.
???? Check the full recipe on how to make Buttery Garlic Bow Tie Pasta here: h
Ingredients:
1-10 oz pkg bowtie pasta
6 tbsp unsalted butter
8 garlic cloves, minced
Salt and ground black pepper, to taste
To Serve:
1 sprig parsley per serving
1 pc lemon wedge per serving
⬇️ How to make Buttery Garlic Bow Tie Pasta ⬇️
0:07 Follow cooking instructions for bowtie pasta or boil in salted water for 6 to 8 minutes. Drain and set aside when finished.
0:20 In a saucepan, melt butter. Add the minced garlic and sauté until fragrant.
0:36 Add the pasta, salt, and pepper. Toss to coat and remove from the heat.
0:49 Serve warm with parsley and lemon wedge.
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#bowtiepasta #garlicbuttersauce #butterygarlicsauce #4steprecipe #6ingredientrecipe