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How To make Braised Chicken and Sausages w/ Tomatoes
1 3/4 lb Sweet or hot Italian sausage
3 md Onions
thinly sliced
3 md Red or green bell peppers
. cut into strips 3 cl Garlic :
minced
3 tb Olive oil
4 lb Chicken breasts skinless,
. boneless, cut into . quarters 1 c Red wine
1 cn Tomatoes :
28oz crushed
1/4 c Parsley finely chopped
2 tb Basil :
finely chopped
2 ts Oregano finely chopped
1/2 ts Salt
1/2 ts Black pepper
1 c Ripe olives :
sliced
1. In 8-quart Dutch oven over medium heat, brown
sausages on all sides. Drain and cool sausages, reserving pan drippings. Slice into 1- inch diagonal pieces; place in a large bowl 2. Drain all but 1 tablespoon of drippings from pan.
To drippings, add onion; cook over medium heat 5 minutes. Increase heat slightly. Add red pepper: cook 5 minutes. Add garlic; cook 1 minute. Remove to bowl
with sausage. 3. Warm oil in same pan over medium-high heat. Add
chicken in batches so pan is not crowded. Cook 5 minutes per batch, or until browned on all sides. Add to bowl with sausage. 4. Add wine to pan, stirring to scrape up brown bits.
Add tomatoes, parsley, basil, oregano, salt and black pepper. Cover; bring to a boil. Stir in chicken and sausage mixture. Reduce heat and simmer, covered, for 25 minutes, or until chicken is just cooked. Add
olives (if desired) during the last few minutes. Dinner Plan: Remove 2/3 Of stew to 2 separate microwaveproof containers; cool, then freeze for later use. Serve remaining stew. (Approximate microwave times: Defrost 30 minutes: reheat 7 minutes, stirring once or twice.)
How To make Braised Chicken and Sausages w/ Tomatoes's Videos
The Best Chicken, Sausage and Bean Stew | Chef Jean-Pierre
Hello There Friends, Recently, I prepared a delightful Traditional Cassoulet. Many of you expressed concerns regarding the availability of the ingredients or the time consuming process of cooking it. I completely understand your perspective! Allow me to demonstrate how effortless it can be to make it! Join me in learning the simplified version of Cassoulet, and I am certain you will adore it. Let me know what you think in the comments below!
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Make this easy Marry Me Chicken for dinner! #chicken #dinner #marryme #parmesanchicken
Braised Chicken Stew
Hello Lovely Peoples of YouTubes!
Gennaro is back at home and showing you how to make some more delicious, comfort food.
You will love it!
Ingredients:
4 chicken legs; Large bowl of peas; Cherry tomatoes; 3 tsp tomato puree; 100g lard; Glass of white wine; 3 sprigs rosemary; Handful parsley; 3 carrots; 3 cloves garlic; 1 red pepper; 1 red chilli; Half a potato; 1 onion; 1 stick celery; 3 ladles chicken stock
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CHICKEN STEW | CHICKEN STEW CURRY RECIPE | CHICKEN STEW WITH VEGETABLES
Chicken Stew | Chicken Stew Curry Recipe | Chicken Stew Recipe | How To Make Chicken Stew At Home | Chicken Stew With Vegetables | Chicken Stew Comfort Food | Healthy Chicken Stew | Easy Chicken Stew Recipe
]
Ingredients for Chicken Stew:
Chicken, curry cut pieces with bones- 500 gms
For marination:
- Salt-1 tsp
- Crushed pepper - 1/2 tsp
Other Ingredients:
- Onions, fine chopped- 2 nos.(150 gms)
- Dry red chilli, fine chopped- 2 nos.
- Green chillies, fine chopped- 2 nos.
- Ginger garlic paste- 2 tsp
- Tomatoes, chopped- 2 medium (150 gms)
- Potatoes, diced- 2 medium ( 150 gms)
- Coconut milk- 200 ml
- Salt- 1/4 tsp
- Pepper powder- a pinch for seasoning
- Lemon juice- 1 tsp
- Coriander chopped- 2 tbsp
- Oil- 3 tbsp
Preparation:
- Marinate the chicken pieces with salt and crushed pepper. Set aside for 30 mins.
- Chop the onions, green chillies, dried red chillies, tomatoes and coriander leaves.
- Peel and dice the potatoes. Soak it in water to avoid darkening
- Prepare coconut milk or alternatively use store bought ready coconut milk.
Process:
- Heat oil in a pan and add chopped onions.
- Fry on medium heat for 3-4 mins till yellow (just soft) in color.
- Add the chopped green chillies & red chillies, mix & fry for 2 minutes till the onions are yellowish.
- Now add the ginger garlic paste, mix & fry for around 2 mins on low heat till the raw smell is gone.
- Add the marinated chicken pieces, mix well & fry on medium heat for around 5 mins till the chicken pieces are browned,
- Put in the diced potatoes & chopped tomatoes and mix well. Add in a pinch of salt and mix it again. Cook for around 2 mins.
- Now cover & cook on low flame for around 4-5 mins till the tomatoes are soft.
- Now add in the coconut milk, mix well & cover and cook on low flame for around 15 mins or till chicken is soft.
- Once chicken is tender, season with a pinch of pepper and salt if required, add lemon juice & chopped coriander leaves.
- Mix well and simmer for 2-3 mins till oil separates.
#chickenstew #chickenstewrecipe #healthychickenstew #chickenstewcurry #spiceeats #spiceeatschicken #spiceeatsrecipes #spiceeatschickenstew
CHICKEN STEW RECIPE / SPICY CHICKEN STEW
#chickenstew #basicchickenstew #bluebellrecipe
INGREDIENTS:
1kg chicken legs
1/3 cup of olive oil
1 inch ginger
8 cloves of garlic
1 umorok /ghost chilli
2 medium size onions,sliced
300gm of carrot, sliced
350gm of baby potatoes, skin on
3/4 tsp of ground turmeric
1 tbsp of roasted cumin&coriander seeds, roughly crushed
750gm of chicken stock
2 tbsp of tomato paste
salt to taste
some chopped coriander leaves
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