How To make Braised Chicken with Bacon(Clay Pot)
5 lb Chicken
4 Strips bacon
1 Onion, finely chopped
1 Clove garlic, finely chopped
1 c Chicken broth
1/2 ts Salt
Freshly ground black pepper 1 Tb. cornstarch dissolved in
2 Tb. cold water
2 Tb. finely chopped parsley
-or chives
Last weekend I finally managed to find good romertopf. A big one++ big enough for a small turkey! And am I glad. This is a neat way to cook. I fixed the following recipe and it came out great. I fudged it a bit++added a couple of quartered taters, three cut up carrots and a couple of cut up celery stalks. Everything came out cooked to perfection. After getting it, I went to the bookshelf and rummaged around for possible recipes and came across a book I'd forgotten I even had. These recipes are from it. This recipe is the only one I've actually fixed, but if the rest are as good, I'll be impressed. I had expected the chicken to have a soft, steamed skin, but the parts that were above the liquid were nicely browned. Here are some chicken ones, one for osso bucco and one for a New England boiled dinner that look
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???? Clay Pot Rice 煲仔饭 | One-Pot Meal 超简单三步做锅饭 | Chinese Bacon Rice Casserole 臘味煲仔飯 Cantonese 廣式土鍋飯
Hi everyone, in the last episode, we talked about how to make larou, the Chinese version of bacon. Today, we are going to use that to make some clay pot rice, which is a traditional delicacy in Cantonese cuisine. It’s simple, quick and delicious. Everything is cooked in one pot. So you can enjoy the combination of many delicious flavors and ingredients at once.
大家好,上一集我们说到怎么做腊肉。今天我们用自制腊肉来做煲仔饭。简单快手又美味。所有食材都在一个砂锅里完成,可以一下就吃到美味的蔬菜、肉和米饭。一起来做吧。
Ingredients:
2 bok choy
1 egg
2 Chinese sausages
200g Chinese bacon
1 cup rice
1 cilantro
1 green onion
1/2 ginger
1 tbsp sugar
1 tbsp sesame oil
1 tbsp oyster sauce
1 tbsp soy sauce
2 tbsp chicken broth
1 tbsp lard or oil
食材:
2颗青菜
1个鸡蛋
2根腊肠
200克腊肉
1杯米
1根香菜
1根小葱
1/2颗姜
1勺糖
1勺芝麻油
1勺蚝油
1勺酱油
2勺鸡汤
1勺猪油或其他油
Table of Contents:
0:00 Introduction
0:30 Step 1: Prepare Ingredients
1:58 Step 2: Cook Rice
2:09 Step 3: Add Ingredients
3:20 Summary
Music:
Unicorn Heads - Hurts So Good Blues
#煲仔饭 #claypotrice #臘味
Claypot Chicken with Bacon
Claypot Chicken with Bacon
Ingredients:
300g chicken drumlet
2 stalk spring onion
1 big red onion
1 big red chili
4 cloves of garlic
2 strip bacon
1 cup of water
1 tbsp of oyster sauce for marinate
1 tbsp cooking wine for marinate
Sauce:
1 tbsp oyster sauce
1 tbsp cooking wine
1 tbsp soy sauce
1/2 tbsp sugar
1/4 cup of water
Methods:
Cut onion into wedges
Cut spring onion into 2 inch length
Dice chili into thin slices
Lightly smash garlic
Marinate the drumlet with oyster sauce and cooking wine, set aside at least 30 minutes to one hour
For the sauce, mixed oyster sauce, cooking wine, light soy sauce and sugar. Disolved with quarter cup of water.
Pan fry bacon until crispy
Then add the marinated drumlets, pan fry until the skin turn to light brown
Add onion and garlic, stir fry for a minute or so.
Then add 1/4 cup of water, simmer until boiling. Lightly scrub the bottom part of the wok to avoid burning.
Arrange spring onion on the bottom part of the claypot
Transfer the dish into claypot, add sauce, covered, simmer until boiling.
Tender Braised Chicken - Braised Whole Chicken with Ginger Recipes - Bodian Life
Braised Chicken With Ginger - deeply-sweet flavours with fragrance of the ginger. That's so delicious, let's go to the kitchen and learn how to delicious braised chicken for tonight table.
▶ Ingredients :
● 1.30 kg/ 1 whole, Chicken
● 200 g, Ginger
● 6 cloves, Garlic
● 1 bulb, Shallot
● 150 g, Palm Sugar/ Sugar
● 1/2 tbsp, Salt
● 1 liter, Water
● 1 tsp, Monosodium glutamate (MSG)- Optional
Method :
1. Trim off the chicken into medium pieces. Crush/ mince the garlic. Cut the shallot into 4 equal segments.
2. Peel the ginger skin by the spoon or knife, then cut them into thinly slices. Soak in the water and then add the salt for 5 minutes to remove the spiciness. Drain off the water.
3. Heat up the oil in the pan, add the ginger and fry until golden, about 3 minutes. then drain off and set aside.
4. Heat up the oil, over low heat and stir quickly until the sugar is completely brown, about 5-7 minutes.
5. Add the garlic, shallot, salt, MSG (optional). Add the chicken and stir until the chicken is brown and dries, about 5-10 minutes.
6. Add the fried ginger and water. Simmer until the chicken is tender, about 20-30 minutes.
7. Serve with steamed jasmine rice and Enjoy your meal !
More Video link :
» Mouthwatering Braised Duck :
» Yummy Braised Pork Trotters :
» Tasty Braised Chicken With Mushrooms :
» Braised Pork Belly in Coconut Water :
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Title: Dreamers by Nettson
Genre and Mood: Holiday + Calm
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#braisedchicken, #chickenrecipe, #cooking, #bodianlife
Hope you loved this Food and will try to make it. If you have any feedback or suggestions please drop a comment to let us know. Thanks and Enjoy Your food !!!
Braised chicken practice, sauce and stew are the key, soft and juicy | 黄焖鸡做法,酱和焖是关键,软嫩多汁