How To make Braised Duck(Or Mussels) W. Red Curry
2 five-pound ducks
Salt and freshly ground black pepper
to taste 1/4 cup rendered duck fat or vegetable oil
16 medium shallots :
thinly sliced
8 garlic cloves minced
2 tablespoons freshly grated ginger
1/4 cup red curry paste :
see recipe
5 cups brown duck stock or chicken stock
1/4 cup fish sauce
1 can coconut milk (14 oz)
3 tablespoons palm sugar or brown sugar
1/4 cup fresh lime juice
2 bunches cilantro:
chopped stems trimmed
2 limes :
peeled and diced
1 bunch scallions:
white & 1/2 green part only trimmed & thinly sliced along diagonal 1 recipe jasmine rice :
see recipe
Bone ducks and remove the skin. (You can ask a butcher to do this, reserving the carcass for stock makingand skin for rendering.) Cut breasts in half, then into about 3 pieces across the width. Chop legs and thighs into about 4 pieces each. (Remember: You want to start with generous pieces of meat, since they will shrink when cooked. Don't worry about cleaning the tendons, since they will soften with long cooking.) Sprinkle meat with salt and pepper. Heat rendered fat in a large, heavy bottomed Dutch oven over high heat. Brown duck on all sides, then transfer meat to a platter. Reduce heat to medium low and cook shallots until well browned, about 15 minutes. Add garlic and ginger, increase heat to medium high and cook about a minute, then add curry paste. Cook, stirring constantly, about 3 minutes. Return duck meat to pot along with brown duck stock and cook at a slow simmer, uncovered, until meat is tender, about 40 minutes. With a slotted spoon, transfer meat to a platter and reserve in a warm place. Puree sauce in a blender and strain back into pot. Cook over high heat until liquid is reduced by one third. Stir in fish sauce, coconut milk, sugar, and lime juice, and remove from heat. Stir duck back into warm sauce. Ladle stew over Jasmine Rice. Garnish with remaining ingredients and serve immediately.
Variation RED CURRY WITH MUSSELS: 4 pounds fresh mussels, washed and debearded
Prepare above recipe, substituting vegetable oil instead of duck fat, andfish stock in place of duck stock. After cooking the sauce, add the mussels along with the stock and simmer mussels until shells open. After transferring to platter, remove mussels from shells and stir into warm sauce. TAMALES WORLD TOUR SHOW #WT1A08
How To make Braised Duck(Or Mussels) W. Red Curry's Videos
泰式紅咖喱鴨胸 Thai Red Curry with Duck
掛住泰國, 就整番個泰國嘢食啦。
材料(二人份量) Ingredients for 2 people:
鴨胸五百克 500g of duck breast
椰奶400毫升 400ml of coconut milk
辣椒乾15至20條 15-20 dried large red chili
蒜頭5-6瓣 5-6 cloves of garlice
乾蔥四個 4 shallots
香茅一條 1 stick of lemongrass
南薑五薄片 5 thin slices of galangal
芫荽根部 roots of coriander
泰國青檸檬一個 1 kaffir lime/lime
白胡椒粉兩茶匙 2tsp of white pepper powder
芫茜粉兩茶匙 2tsp of coriander powder
蝦膏一茶匙 1tsp of shrimp paste
青檸檬葉三片 3 pieces of lime leaves
九層塔數片 few pieces of basil leaves
薄荷葉數片 few pieces of mint leaves
配菜: 菠蘿, 小粟米, 小蕃茄和青椒 (隨意)
Choices of vegetables: pineapples, mini corns, tomatoes and green pepper
鹽, 砂糖和魚露適量
salt, sugar and fish sauce to taste
The Perfect Seafood Dish for any Party...in Under 10 Minutes | Gordon Ramsay
Looking for the perfect show stopping platter for your party or family dinner? Well this week on Ramsay in 10, Gordon is taking clams, cannellini beans and a delicious toast and making the ultimate seafood party dish!
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Vongole / Clams with coconut curry rice - Silent Cooking with Simon Xie Hong (with recipe)
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Ingredients:
rice
olive oil
ginger
galangal
lemongrass
garlic
turmeric root
chili
lemon leaves
white rice wine
coconut milk
yellow curry powder
salt
sugar
vongole (clams)
00:00 Wash rice and cook with a splash of olive oil
01:15 Cut galangal and ginger and into small pieces (galangal comes from Asia and is part of the ginger family, Hildegard of Bingen held galangal for the spice of life), cut lemongrass, garlic and turmeric root into small pieces, slice Chili
04:01 Heat canola oil and add all the spices to the oil, add as well lemon leaves, white rice wine, coconut milk, yellow curry powder, salt and sugar
06:29 Wash the vongole in advance and add them into the pan, pour in the stock and cover up, put rice on a plate
08:22 Be sure to remove closed mussels after cooking, mix rice with the mussels and serve.
Teochew braised duck | 潮州卤鸭
Teochew Braised Duck. Cooking duck is not easy in order to get the right tenderness. Ah Pa has to admit the meat today is over-cooked and therefore abit dry. If i were to try again, Ah Pa will cook the duck for less than 20minutes using a normal pot.
Ingredients:
1 duck breast
5 hard-boiled chicken eggs
2 traditional tofu
1 big bowl of chicken stock (or water)
Fresh Braised Herbs:
1 clove of garlic, chopped
Some ginger, chopped
1 clove of shallot, sliced
1 stalk of spring onion, white bottom portion
2 fresh coriander’s roots
Dried Braised Herbs:
1 teaspoon of five spice powder
1 cinnamon stick
1 bay leaf
2 star anise
1 dried orange peel
½ teaspoon of black peppercorn
½ teaspoon of white peppercorn
4 cloves
4 cardamoms
1 black cardamom
1 teaspoon of cumin seed
Seasonings:
5 tablespoons of light soy sauce
5 tablespoons of dark soy sauce (for colouring purpose)
Few drops of Ong Ky premium fish sauce
Pinch of salt
Garnishing:
Some fresh Corianders
Some spring onion
Some fried garlic
For those who is interested to buy the burned art wood ladle or platform, here is the link:
Shopee’s link:
**Purchase links for sauce and kitchenware:
Soup & Tea Disposable Bag
Lazada link’s:
Or Shopee’s link:
Ong KY Premium Fish Sauce
Shopee purchase link here:
Himalayan Rock Salt
Lazada’s link:
Or Shopee’s link:
This Orchid brand light soy sauce really tastes different than normal ones, try it and u will know why Ah Pa like it so much. Just click here to buy or for more details
Lazada's link:
Or Shopee’s link:
Some say their dark soy sauce tastes a bit bitter, some say it’s not dark enough to give the dark camerised colour. Anyway, this is what Ah Pa is using right now, u may click on the link to find out more or to buy online.
Apple Brand Golden Dark Soy Sauce
Ladada’s link:
Or Shopee’s link:
Herbs and Spices, you can click here for more details
Lazada's link:
Or Shopee's link:
**Cooking Ah Pa has affiliate partnerships and may earn commission on products purchased through affiliate links. These partnerships do not influence our editorial content.
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