Cooking with Scraps - Leek Greens Recipe
Stop wasting food! In this VIDEO, Mary from MarysNest.com creates a delicious meal using a Leeks Greens Recipe that makes use of the green top scraps that might otherwise wind up in the trash!
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In this video, Mary from continues her Cooking with Scraps series where she shows how to make a delicious meal using Leek Greens.
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How to Cook Leeks French Style (2 ways) | French Bistro Recipes
Join my online French cooking classes ????????: Cooking leeks french style is easy. Delicious Fresh leeks are cooked in salty water then served with a duo of sauces: French dressing and a creamy cider veloute.
If you ever wonder how to cook leeks or how to eat leeks this easy recipe with leeks will surely help you.
I france the main way to cook leeks is to boil them and serve them with french dressing. you can also add a boiled eggs chopped in small pieces on top of the leeks before serving ifg you like.
Today we are looking at two ways to cook and eat leeks. the classic leeks with french dressing as well as leeks in a creamy veloute.
ingredients based on 4 to 6 leeks ( 2 or 4 people depending on servings)
For the Leeks in French dressing you will need:
4 to 6 fresh small caliber Leeks (ideally from you local market)
then a good amount of french dressing.
To make the dressing:
2 pinch of salt and pepper
2 tablespoon of red wine vinegar (or other vinegar you like)
5 tablespoons of olive oil
For the Leeks with the cider veloute you will need:
4 to 6 fresh small caliber Leeks (ideally from you local market)
Half an onion finely chopped (medium size
10 grams of butter / 1 tablespoon
5 grams / about half a heaped tablespoon of plain all purpose flour
160 ml / half a cup of dry cider
100 to 150 ml / up to half a cup of creme fraiche or heavy whipping cream (depending how how creamy and thin you like the sauce to be.
1 squeeze of lemon juice
salt, pepper to taste.
a pinch of grated nutmeg
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OVEN ROASTED LEEKS will change your perception of leeks if you thought leeks are boring!
Roasted leeks are one of the simplest, easiest side dish you’ll ever make! Roasting leeks in oven with spice mix and cheese makes it one of the unique but most delicious side dish alongside any grilled or roasted meat!
PREP TIME: 10 Minutes
COOK TIME: 35 Minutes
SERVINGS: 6 servings
Ingredients
▢4 leeks
▢2 tablespoon olive oil
▢Salt and pepper to taste
▢1 ½ teaspoon cayenne pepper
▢2 tablespoon butter
▢¼ cup Parmesan cheese freshly grated
Instructions
To Cut Leeks:
Trim off the root ends and tough top green leafy parts from the white stalk of leek. Keep white stalk whole.
Cut white stalk into half-length wise.
To Clean Leeks:
Fan out layers of leek to separate it out without pulling it apart. Hold it under running water and fan open the layers to wash out any grits in between the layers.
Spice Mix:
First let’s make the spice mix. You can use plain salt and pepper for seasoning. Adding cayenne pepper makes it more flavorful and tasty.
To make spice rub simply mix together salt, freshly ground pepper, cayenne pepper and olive oil.
Prep:
Arrange sliced leeks on greased baking tray in single layer.
Apply spice mix evenly all over. Using your fingers to work through the layer to ensure spices are spread evenly.
Roast:
Pre heat oven at 400 degree Fahrenheit.
Cover leeks with aluminium foil. Roast in oven for about 20 to 25 minutes or until leeks are cooked to fork tender consistency.
Remove leeks from oven. Remove aluminium foil and place tray back into oven for another 5 to 10 minutes.
Remove tray once again, spread butter over it and sprinkle freshly grated Parmesan cheese. Continue to cook in oven for 2 to 3 minutes more until cheese melts.
Serve it hot.
DETAILED RECIPE LINK:
Garlic Green Beans with Mushrooms - SO SO GOOD
This delicious Garlic Green Beans and Mushrooms Recipe is a true crowd pleaser. Goes great with chicken, pork or steak.
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Don't Throw Out Your Leek Tops! Make This Instead #shorts
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