How To make Brandied Fruit Starter For Friendship Cake
-Pat Dwigans fwds07a- 1 cn Sliced peaches; 20-oz can,
- chopped, with juice 2 1/2 c Sugar
1 pk Dry yeast
TENTH DAY:
1 cn Chunk pineapple; 15-oz can,
- with juice, cut chunks in - half 2 1/2 c Sugar
1 cn Fruit cocktail; with juice,
- 15-oz can
TWENTIETH DAY:
2 1/2 c Sugar
2 Jars Maraschino cherries;
- drained, chopped, - 9-oz jars In a 1-gallon glass or crockery jar with loose fitting lid, combine sugar, peaches and yeast. Stir daily for 10 days. DO NOT REFRIGERATE. On the 10th day, add pineapple with juice, sugar and fruit cocktail with juice. Stir daily for 10 days. On the 20th day, add sugar and cherries. Stir daily until the 30th day. On the 30th day, drain juice from fruit. Reserve fruit to be used for cakes. Store fruit and juice in glass jars in refrigerator until ready to use. Keeps well. In remaking starter, use 1 1/2 cups of drained juice in the first step of the brandying process with 2 1/2 cups sugar and 20-oz can peaches. Do not use yeast. The yeast is used only to start peaches and sugar fermenting the first time. For making cakes with reserved fruit see the following recipes; Friendship Cake, Friendship Cake Mix Style One, and Friendship Cake Mix Style Two. -----
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Recipe on How To Make a Christmas Cake #recipes #food #howto #cake #cakes #recipe #recipevideo
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Welcome to our channel where we share delicious recipes and cooking tips. In this video, we'll show you how to make a classic Christmas fruit cake that's perfect for the holiday season. This recipe is a basic fruit cake recipe that's easy to follow and produces a rich and moist cake that's packed with dried fruits and nuts.
To start, we'll guide you through the steps of preparing the dried fruits and nuts that go into the cake. We'll explain how to chop and combine the ingredients, and suggest some variations that you can try to make the recipe your own.
Next, we'll teach you how to make the cake batter. We'll show you how to cream the butter and sugar, add the eggs and flour, and fold in the fruit and nut mixture. We'll also share our tips for getting the perfect consistency and texture for your cake.
Then, we'll walk you through the baking process. We'll explain how to properly preheat the oven, how long to bake the cake, and how to tell when it's done. We'll also share some suggestions for how to decorate and serve the cake, whether you're looking for a traditional look or a more modern twist.
Whether you're an experienced baker or just starting out, this basic fruit cake recipe is sure to become a holiday favorite. So, grab your mixing bowls and let's get started on making a delicious Christmas cake that your family and friends will love!
This is a Basic Fruit Cake Recipe.
It can be covered in marzipan and icing. Then it can be decorated as a Wedding Cake or Christmas Cake. It is also called an Oxford Lunch or Dundee Cake.
Brandied Fruit Gifts for the Holidays
Brandied Fruit Gifts for the Holidays
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Amish Friendship Cake Starter
Amish Cake/Bread Starter
1 Cup flour
1 Cup Sugar
1 Cup Milk
Mix all together
Day 1 is the day you mix these ingredients together. Stir days 2-4. Day 5 add each ingredient again. Stir days 6-10. On day 10 divide starter into freezer bags putting one cup in each bag. Save about 1/3 cup of starter to add to your next starter.
National Brandied Fruit Day (October 20), Activities and How to Celebrate Brandied Fruit Day
National Brandied Fruit Day (October 20) - Activities and How to Celebrate Brandied Fruit Day
On October 20th each year, we celebrate the delicious food holiday known as National Brandied Fruit Day!
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