4 ounces golden syrup 3 1/2 ounces caster sugar 4 ounces butter 3 1/2 ounces flour -- sifted 1 teaspoon ground ginger grated rind of 1 lemon 1 teaspoon lemon juice or brandy Put the syrup, sugar and butter into a heavy saucepan and warm, stirring, until the sugar has dissolved and the butter melted. Remove from the heat and tip in the flour, ginger and lemon rind. add the lemon juice or brandy and mix well. Drop teaspoonful of the mixture 3 inches apart, on greased baking sheets. Bake in a pre-heated moderate oven(325F) for 10 minutes or until golden brown. Remove from the oven and roll around the graesed handle of a wooden spoon whilst hot. do not allow them to cool as the snaps will become hard and impossible to roll.
How To make Brandy Snaps's Videos
British Brandy Snaps
Full recipe & details: A British sweet treat to enjoy at Christmas. Crispy, caramel tubes are filled with sweetened whipped cream. An elegant and festive cookie.
Brandy Snaps Recipe
First up, these don't have any brandy in them! My whole life has been a lie! They are called brandy snaps as that is the art of branding the shape of these delicious caramelised sugar cigar treats that have a lovely crunch. Despite some people sometimes adding brandy to the cream filling, we've filled ours with a lemon vanilla one and they are super fun to make!
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Nadia Demostrates Shaping the Perfect Brandy Snap | Lorraine
While the brandy snaps are still warm, roll them around a wooden spoon and allow them to cool in that shape.
British Brandy snaps recipe
In the video today we will be making another classic British dessert Brandy Snaps. These are lacy crunchy biscuits that when warm can be bent into different presentation shapes. These could be a fun dessert for valentine’s day or for a birthday. You can dip them with chocolate, fill them with fruit or fill them with flavoured cream (orange lemon) or as we do in the video drizzle some baileys cream. This is such a flexible recipe just have fun being creative and making it your own style! Thanks for watching and if you have not already please consider subscribing for more simple and easy recipes.
180c 5-7min until golden Take them out of the oven and let them cool just enough so that you can hold them and bend them into the shape you would like.
A few other ideas - Fill with a flavoured cream with orange or lemon (zest and juice) - Drizzle over some alcohol or mix it in with the cream. ( brandy or my personal favourite is Baileys cream) - Dip the Brandy snaps in chocolate, or drizzle some melted cholate over the top or just add some chocolate shavings at the end. - Use any variety of fruit. - Make any shape you would like . Sometimes I will cut out a heart shape while hot or make a dome shape to place over other desserts.
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How to shape brandy snaps with Mary Berry Pt 2 | The Great British Bake Off
In Pt 2 of the recipe, Mary Berry shows you how to shape the biscuit covers for her brandy snaps.
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You Won’t Believe How Easy This Brandy Snaps Recipe Is!
In this recipe video, we'll show you how to make delicious, sweet and tasty brandy snaps. These snacks will be a hit with any party!
Brandy snaps are a perfect party food – easy to make and just as delicious as they are sweet. In this recipe video, we'll show you how to make brandy snaps using simple ingredients and a few easy steps. After watching this video, you'll be able to make delicious and sweet brandy snaps in no time! Crunchy shells and filled with brandy cream these sweet treats are amazing. This brandy snaps recipe is so quick and easy too !