How To make Brazos Turkey Chili
1 large yellow onion
chopped
6 garlic cloves :
minced
2 tablespoons cumin seed
6 tablespoons olive oil divided use
2 red bell peppers :
seeded & chopped
2 Polano peppers seeded & chopped
2 Jalapenos :
seeded & chopped
2 Serranos seeded & chopped
1 cup Ancho and New Mexico red chili paste
3 tablespoons red chili powder
1 tablespoon ground coriander
1 tablespoon cinnamon
1 tablespoon black pepper
2 pounds ground turkey
4 cups tomatoes with juice :
chopped
2 cups chicken stock
1 cup Mexican beer
1 can (7 oz.) Chipotle peppers in Adobo sauce
1/4 cup grated unsweetened chocolate
For Garnish: chopped green onion Cilantro Cheese -- grated Fried tortilla strips Sour cream
Saute onion, garlic and cumin in 3 tablespoons olive oil until transparent. Add chopped peppers and saute over medium heat about 10 minutes. Add chili paste, chili powder, coriander, cinnamon and pepper. Saute 5 minutes and set aside. Brown turkey in remaining olive oil. Add tomatoes, chicken stock and beer and chiptles. Simmer slowly 30 to 45 minutes. Just before serving, stir in choco late. Garnish with chopped green onions, cilantro, grated cheese, tortilla str ips and sour cream. Makes 8 to 10 se rvings.
busted by sooz
How To make Brazos Turkey Chili's Videos
Brussels Sprouts Cooked Perfectly! | Chef Jean-Pierre
Hello There Friends, Today I am making the last side dish in my Steakhouse Sides series! Finishing it off with The Perfect Brussel Sprouts! I know many people do not like Brussel Sprouts for their bitterness, but come and try my secret technique in making them delicious! Serve with a gorgeous Balsamic Vinegar to give the whole dish an extra kick. Let me know what you think in the comments below!
RECIPE LINK:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
❤️ Wusthof Paring Knife:
❤️ Garlic Olive Oil:
❤️ Zester:
❤️ Fig Balsamic Vinegar:
❤️ Lasagna Pan:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
Beef Ribs
Beef Ribs. The Texas BBQ that made me fall in love with BBQ after growing up on sweet, pork BBQ in the south. These are the King of all BBQ for me.
When you are eating BBQ in Texas you are typically eating what is known as short ribs or plate ribs. AKA 123A or 3 bone beef ribs which are trimmed from the mid-section of ribs 6 through 8. This cut can sometimes be difficult to find outside of a butcher shop.
A good alternative are 130 beef chuck short ribs, aka 4 bone beef ribs which originate from the mid-section of ribs 2 through 5. These are easily found at grocery stores or Costco or just ask your butcher.
Meat Church Beef Rib Recipe:
Mill Scale 94 Gallon Offset Smoker:
Butcher Block - Rosewood Block: rosewoodblock.com
Thermapen IR thermometer:
Subscribe: | Website:
Watch the newest videos:
Follow Meat Church BBQ
Instagram:
Facebook:
Twitter:
Watch more videos!
Shop Playlist:
Recipes:
Beef Recipes:
Most Popular:
About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #BeefRibs #PlateRibs #ShortRibs
HOW TO MAKE A SUPER MOIST AND JUICY TURKEY | THANKSGIVING
Thanksgiving is right around the corner. Everyone is busy preparing for their thanksgiving dinner and we all know that Turkey is the star of every family dinner. This recipe is guaranteed to give you a perfectly moist and juicy turkey every single time.
* This recipe can also be done using a whole turkey.
J A S O N’s Chilli Maple Roast Chicken | Gourmet Cooking Made Easy
Chilli Maple Roast Chicken
Chicken recipes are a dime a dozen. But I have a way of shaking things up. Lo and behold, this recipe for chile-maple roast chicken is both easy and impressive.
“A roast chicken is a blank slate,” i say . “Once you have the technique down, you can apply any flavors you like.” As for my version? It relies on just a few ingredients (chilli powder, maple syrup, ginger garlic paste and, of course, EV Olive Oil OR Salted Butter) for maximum flavor.
“This recipe came about when I dug into a shard of chilli maple bacon” “and my Guinea Pigs at home had to try out various styles that I re created while perfecting this one. Keeping it simple was the key and using the fewer spices, plus the insanely good maple syrup my friend send me from Toronto, I nailed this ad hoc and utterly delicious dish. It’s now my numero uno.”
While this Thanksgiving I was warned about no elaborate turkey, stuffing and trimmings - keep it simple they say, well ……… no one said anything about a roast chicken… and I do proudly know these flavours are well loved so …..
Go ahead, twist my arm. Sneaky me has a lot to be thankful for.
J A S O N
Gourmet Cooking Made Easy
Over the Top SMOKED CHILI ????️
Over the top smoked chili ????️
Cooked on Brazos offset smoker. Nothing like real wood! Also add ingredients to your liking. I just used what I had on hand. Enjoy!!
zionsgateranch@gmail.com
#zionsgateranch #farming #homesteading #farmlife #homesteadlife #homestead #homesteader #bbq #bbqlovers #smoker #offsetsmoker #brazos #cookingathome #outdoorgrilling
I Learned REAL Texas BBQ
We woke up at 3:30am for this video. Worth it? Absolutely. Today we headed to Dallas, Texas where we visited a BBQ spot that's only opened three days a week. They sell out of EVERYTHING, then do it again the following week. Lines form all the way around their building just to get even a small taste of what they've got going on...but we got to try it all.
Big thanks to the team at for having us!
SUBSCRIBE TO CATCH GORDON RAMSAY
╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗
║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣
╠╗║╚╝║║╠╗║╚╣║║║║║═╣
╚═╩══╩═╩═╩═╩╝╚╩═╩═╝
-------------------------------------------------------------------
follow all of these for a brisket
• Snapchat -
• Instagram -
• TikTok -
• Facebook -
• Text Me -
-------------------------------------------------------------------