Easy Skillet Breakfast Potatoes
Homemade diner-style skillet breakfast potatoes are perfect to whip up for breakfast. You can prep these from the night before, so they take less time to serve up in the morning.
Full Recipe:
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5 Star Roasted Potatoes ❤️
These perfectly roasted potatoes are crispy on the outside and soft and fluffy on the inside, and they are by far the best out there. I par boil them first for about 12 minutes, then I roast them because they will take less time and because they won’t be dry and tough. I season them with lemon pepper, olive oil and seasoned salt first then I roast them for about 28 minutes flipping once, then I toss them with olive oil, freshly minced garlic and finely chopped rosemary and roast them for the last 2 minutes this way they will be crunchy from the outside and soft and fluffy from the inside. Don’t let anyone tell you the garlic won’t bun if roasted longer, because it will. These are delicious as a side dish anytime of the year, and also perfect when you want to switch from mashed potatoes. I hope you give them a try. ❤️
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INGREDIENTS _____________
2 lbs. petite red potatoes
1 tsp Kosher salt for boiling (you decide amount)
1 Tbsp fresh chopped Rosemary (or dry)
5 medium garlic cloves (minced)
2 Tbsp Olive oil (for mixture)
1 Tbsp Olive oil for seasoning
1 1/2 tsp lemon pepper or (as needed)
1 1/2 tsp Seasoned salt (i used Season All)
Salt if needed
Chopped parsley for garnish
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
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#potato
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Better than pizza! If you have some potatoes, make these easy and delicious recipes
Better than pizza! If you have some potatoes, make these easy and delicious recipes
If you have some potatoes at home, make these delicious and cheap recipes! Really better than pizza! my family loves potatoes very much and I make potato recipes almost every day. these potato dishes are healthy and delicious. I hope you love and make them!
00:00 Recipe 1#
Ingredients and recipe:
Slice 2 peeled potatoes
Butter a baking dish
Place the potato into the dish
Pour 150ml into a pan
Pour 150ml cream into the pan
Chop 2 cloves of garlic
Add to the pan
Salt and black pepper
Pour on top of the potatoes
Bake for 30 minutes at 150°C/300°F
80g mozzarella cheese
After 30 minutes
Sprinkle the cheese on top
Bake for another 15-20 minutes at 180°C/356°C
Sprinkle parsley on top (optional)
03:52 Recipe 2#
Ingredients :
1. 3 Potatoes(350g)
2. Salt, black pepper, and paprika
3. Mozzarella Cheese
4.15g Green onion
5 Oil
6. Tomato sauce
7. 2 Eggs
07:28 Recipe 3#
Ingredients:
Potatoes 220g
water 500ml
salt
black pepper
paprika
olive oil
corn starch 3tbsp
parsley(optional)
mozzarella cheese
spinach(optional)
#potato #potatorecipe #potatosnacks #potatochips #potatopancakerecipe #potatopancake
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Easy loaded baked potatoes with cheddar and bacon????????????????????|Recipe in description❣️|CHEFKOUDY
#potato #asmrfood #asmreating #potatoes #loaded #loadedpotato #loadedbakedpotato #fries #bacon #asmr #asmrcooking #asmrsounds #asmrvideo #cooking #cookingchannel #cookingathome #cookingvideo #recipe #recipeoftheday #recipes #recipevideo #ricerecipe #potatorecipe #cheddar #cheese #dinner #potatosnacks #foodie #foodlover
????RECIPE- for 2 people:
INGREDIENTS:
-aprox 8 big potatoes
-200g sour cream
-100-150g cheddar cheese
-100g bacon
-chives
-garlic
-salt, pepper
INSTRUCTIONS:
1. Wash and clean your potatoes. Preheat your oven to 392F/ 200C degrees. Throw potatoes on the baking tray, put them into oven, bake about 20-30min. (Check it with the fork, stick it in the middle, and if it's soft, it's good).
2. Cut the potatoes lengthwise, but not concompletely throught the other side.
3. Dig the insides of the potatoes, and mash it.
4. Mix the insides with sour cream, shredded cheese, chopped chives, garlic (dried or fresh), salt, and pepper), (you can add other stuff, like roasted bacon, smoked paprika powder, melted butter, whatever you want)
5. Stuff the potatoes with the mixture, and sprinkle shredded cheese on top.
6. Bake it another couple minutes, to let the cheese melt.
7. Also roast the bacon in the oven (and onion, if you like onion), it takes just couple minutes, until crispy.
8. Chop the bacon and sprinkle it on top of the pototoes ❣️????
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What I Do With LEFTOVER Potatoes
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These Are The Best Roasted Potatoes In The World | Epicurious 101
Professional chef and culinary instructor Frank Proto returns, this time demonstrating how with a little know-how and a couple of extra steps, you can make the best roasted potatoes you've ever had.
Director/Producer: Mel Ibarra
On Set Director: Jen Osaki
Director of Photography: Kevin Dynia
Editor: JC Scruggs
Chef: Frank Proto
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Young Sun Huh
Culinary Associate Producer: Christina Aiello
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kyle LeClaire
Audio: Lily Van Leeuwen
Production Assistant: Sophie Pulver
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
--
0:00 Roasted Potatoes 101
0:23 Chapter One - Prep Potatoes
2:05 Chapter Two - Parboil
3:48 Chapter Three - Frying
6:00 Chapter Four - Roasting
7:50 Time To Taste
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