Sausage Bread Rolls Recipe | Easy Bread Snacks |The Cookbook
Sausage Bread Rolls Recipe | Easy Bread Snacks
Sharing you an easy Sausage roll recipe.
Ingredients:
All purpose flour-2 cups ( 260 g)
Sugar-1 teaspoon
Instant yeast-1 teaspoon
salt- 1/4 teaspoon
Milk/ Water ( Warm not Hot) -1/2 cup ( 125 ml)
Egg-1 ( Beaten)
Melted butter/ Oil- 2 tablespoon
Sausage- 12
1 extra egg and 1 tablespoon butter for brushing.
Note:
1. If using active dry yeast, add it in the milk along with the sugar and wait for 5 minutes to activate.
2. The dough will be sticky, still you can add 1-2 teaspoon flour if needed. But do not add too much flour.
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Sausage Bread Recipe - Tasty for Breakfast & Sharing - Recipes by Warren Nash
My tasty sausage bread recipe is great for sharing and bursting with flavour. It’s great if you love baking and also perfect for breakfast, if you’re hosting a party or picnic.
I’ve made this recipe even more tasty by adding garlic, herbs and Worcestershire sauce. For more ideas, try adding your favourite spices to the bread.
Get the directions for my sausage bread recipe on my website:
Remember to subscribe to my channel for more recipes, cooking guides and collaborations here:
Ingredients (Serves 10 | Prep time: 20m | Cooking time: 25m | 201 calories & 7.4g fat p/serving):
- 250g Strong white bread flour
- 3g Yeast
- 1 tsp Salt
- 1 tsp Caster sugar
- ½ tbsp. Butter
- 400g Sausage mead
- Handful fresh parsley
- 2 Garlic cloves
- ½ tbsp. Worcester sauce