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How To make Brisket Of Beef with Sauerkraut and Dumplings
3 lb Beef brisket
1 1/2 qt Sauerkraut
1 ea Onion, sliced
2 T Shortening
1 x Salt & pepper
1 x *dumpling dough
Melt the shortening in a large pan and brown the onion. Then add the meat which has been well-seasoned with the salt & pepper. Add the sauerkraut and cover with boiling water. Cook slowly for 2 hours or until meat is tender. Make recipe of Dumplings #1. Cut the dough in squares and place on top of meat and sauerkraut. Cover the pan tightly and cook for 25 minutes. Serve immediately. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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2 cups avocado oil (or another neutral oil)
5 cloves of thinly sliced garlic (cook for 3 minutes)
2 large or 4 medium shallots (cook for 7 minutes)
1 thumb-sized piece of ginger (cook for 1 minute 30 seconds)
4 spring onions
2-star anise
1 stick cinnamon
2 tsp cloves
1 tbsp Szechuan peppercorns
1/2 cup Chinese chili flakes (you can use regular chili flakes)
1 tbsp chili powder (if you want it more spicy)
1/4 cup toasted sesame seeds
2 tsp kosher salt
2 tsp white pepper
2 tsp MSG (optional)
1 tbsp Chinese black vinegar
1 tbsp soy sauce (optional)
Chili oil quick version:
1 cup neutral oil (I used avocado)
3 tbsp chili flakes
4 cloves of minced garlic
1/2 tsp kosher salt
1/2 tsp pepper
add any of the extra items from above (optional)
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Now We Know Why Christopher Kimball Left America's Test Kitchen
Christopher Kimball made a name for himself as the bowtie-wearing, recipe-obsessed host of America's Test Kitchen. Then, one day, he was gone. So was Kimball fired, or did he quit? Here's what really happened.
#Founder #Kimball #Reason
Mastermind behind Cook's Illustrated | 0:00
Left America's Test Kitchen after dispute | 1:33
Founded CPK Media | 2:45
Sued for breach of trust | 3:32
Kimball countersued | 4:11
Demystifying global cuisine | 4:53
Cooked with Julia Child | 5:57
Sued for trademark infringement | 6:57
Filmed Cook's Country at farmhouse | 7:47
Charitable work | 8:59
Married his executive producer | 9:58
Voiceover By: Danica Lopez
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Grandma's Secret Recipe: Tasty Potato Pierogi & Meat Dumplings - A Family Favorite!
????Potato Pierogi Recipe –
????Meat Dumplings (Pelmeni) Recipe –
Bring back childhood memories with this comforting dish! Soft potato pierogies with caramelized onions and a dollop of sour cream make for a wonderful family dinner. Nothing beats the taste of homemade pelmeni, especially when made in bulk and stored for easy weeknight meals. A little effort in the kitchen goes a long way, and it's all worth it for the delicious and nutritious results.
And the best part? Both recipes freeze beautifully, making meal prep a breeze! So why not try this cherished recipe passed down from my grandmother? Cooking with joy and love, I hope you'll enjoy this easy and yummy meal as much as we do.
Leave us a comment and let us know your thoughts. Have a fantastic day, everyone!
Ingredients for the Dough (~1 kg):
570 g strong flour (3 cups + 1/2 cup + 1 Tbsp)
130 g butter ( 1/2 cup + 1 Tbsp)
300 ml (1 cups + 1/4 cup) boiled water
6 g (1 tsp) salt
Potato Pierogi Stuffing:
- 4 medium potatoes, pilled
- 1 medium onion, chopped
- 1 tsp (6 g) salt
- 1/4 cup (~60 mL) warm milk
Meat Dumplings Stuffing (Pelmeni):
- 300 g (10,5 oz) minced meat (50% beef shoulder + 50% pork butt)
- 2 medium size onions, blended
- 1/2 Tbsp salt
- ground black pepper, to taste
For Serving:
Melted butter
Red wine vinegar
Sour cream
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What happened to Whippoorwill Holler?
Whippoorwill Holler is a YouTube channel hosted by Lori Diane Brown and her husband. The channel uploads videos related to homesteading and self-sufficient living. In fact, Whippoorwill Holler's YouTube channel has over 424K subscribers and 50 million total views. Besides that, the couple also runs a website where they share the recipes of their different food items.
And, Whippoorwill Holler also has an online store on Amazon where people can buy various kitchen and food-related items. As, in this video, you will get to know what happened to Whippoorwill Holler.
00:00 What happened to Whippoorwill Holler?
00:30 Whippoorwill Holler Blog
01:25 Whippoorwill Holler YouTube
02:20 Whippoorwill Holler Net Worth
02:50 Whippoorwill Holler Amazon Store
03:00 Whippoorwill Holler Homestead
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Track: Les-ly
Artist: Mini Vandals
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Artist: Chris Haugen
Source: YouTube Audio Library
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BEST Corned Beef & Cabbage in a Crockpot
Enjoying Corned Beef and Cabbage is a great way to celebrate St. Patrick's Day. This recipe is sure to please.
Enjoy!
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Corned Beef & Cabbage
1 (3-4 lb.) Corned Beef
2 lb. Yukon Gold Potatoes or Red Potatoes, peeled and cut in half
1/2 Yellow or White Onion, cut into chunks
2 Cloves of Garlic whole
2-3 Carrots chopped or 1 & 1/2 Cups of Baby Carrots
1 Bay Leaf
1 T. Spicy Brown Mustard (optional)
12 oz. Bottle of Pale Ale or 1 & 1/2 C. Water
1 Small to Medium Head of Cabbage, Chopped
2 T. Fresh Chopped Parsley for garnish
Cook 8-9 hours on low.
Enjoy!
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