CHICKEN BROCCOLI FETTUCCINE ALFREDO STYLE - By RECIPE30.com
A rich Italian pasta dish, this one is made with chicken and broccoli
Get full recipe here
Traditionally there is no cream in Alfredo's recipe, it's the cheese that thickens the sauce made from the butter and pasta water. This Alfredo style recipe with chicken and broccoli is a very simple dish to prepare, I like to use the same pasta water to cook the broccoli just a couple minutes before al dente. Top with grated Parmesan cheese, magnificent!
Red Sauce Broccoli Pasta by Indoflavor | How To Make Pasta | Pasta Recipe
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How to make Red sauce broccoli pasta
Ingredients:-
Boneless Chicken - 250 grams
Ginger garlic paste - 1 tspn
Salt - 1/2 tspn
Red chilli powder -2 tspn
Coriander powder - 1 tspn
Turmeric powder - 1/3 tspn
Broccoli - 1 small
Butter - 3 cubes
Yellow capsicum - 1 medium
Green capsicum - 1 medium
Red chilli sauce - 1 tbsn
Salt - 2.5 tbsn
Pasta - 300 grams
Maida - 2 tbsn
Milk - 1 cup
Oregano- 1 tspn
Red chilli powder - 1 - 1/2 tspn
Black pepper powder - 1 tspn
Chilli flakes - 1/2 tspn
Onion - 1
Bay leaf- 1
Cloves - 2-3
Chicken stock - 2 cubes
Cream cheese - 2 tbsn
Mozzarella cheese - 1/2 cup
Direction:-
Add boneless chicken 250 grams in a mixing bowl, then add ginger garlic paste 1 tspn, salt 1/2 tspn, red chilli powder 2 tspn, coriander powder 1 tspn, turmeric powder 1/3 tspn, mix well. Then keep marinate for 1 hour.
Add waster in a vessel and boil 10 mins broccoli 1 medium until gets soft/ tender. Remove it from water and keep aside.
In a frying pan add 1 cube butter and fry marinated chicken untill gets tender , in the same chicken add 1 medium sliced green capsicum and 1 medium sliced yellow capsicum, boiled broccoli. Mix well and cover cook for 7-8 mins at medium flame. Add red Chilli sauce mix well. Then keep aside.
In a vessel add 1 liter Water add oil 2 tbsn, salt 1 tbsn, and boil pasta until it softens. Then keep it aside.
In a cooking pan add butter cubes 2 pcs, maida 2 tbsn, mix well. Then add 1 cup milk and mix gradually. To form a soft paste with out any lumps. Then add oregano 1 tspn, salt 1 tspn, red chilli 1-1/2 tspn, black pepper powder 1 tspn, chilli flakes 1/2 tspn, mix well add little water if needed. Add onion small with bay leaf and 2 cloves connected with each other. Mix well. Add chicken stock 2 cubes, Cream cheese 2 tbsn, mozzarella 1/2 cup. Mix well for some time. Remove onion set and keep mixing until it becomes cheesy. Then add boiled pasta. Mix well and serve
Pasta is ready
Stir Fried Vegetables Pasta Recipe | Quick & Easy Pasta Recipe | Chef Sanjyot Keer
Full written recipe for Stir fried vegetables with pasta
Prep time: 10 minutes
Cooking time: 10-15 minutes
Serves: 3-4
For boiling pasta
Ingredients:
• Healthy Pasta 200 gm
• Water for boiling
• Salt to taste
• Black pepper powder a pinch
• Oil 1 tbsp
Methods:
• Set water for boiling, add salt to taste and 1 tbsp oil, when the water comes to roaring boil, add the pasta and cook for 7-8 minutes or until al dente (almost cooked).
• Strain the pasta and immediately, drizzle little oil and season with salt and pepper powder to taste, toss well to coat the salt and pepper, this step is done tonsure the pasta doesn’t stick to each other. keep aside until used for pasta. Keep little pasta water aside to be used later.
For stir frying
Ingredients:
• Olive oil 2 tbsp
• Garlic chopped 3 tbsp
• Ginger 1 tbsp (chopped)
• Green chillies 2 nos. (chopped)
• Veggies:
1. Carrot 1/3rd cup
2. Mushroom 1/3rd cup
3. Yellow Zucchini 1/3rd cup
4. Green Zucchini 1/3rd cup
5. Red bell pepper 1/3rd cup
6. Yellow bell pepper 1/3rd cup
7. Green bell pepper 1/3rd cup
8. Broccoli 1/3rd cup (blanched)
9. Corn kernels 1/3rd cup
• Salt & black pepper to taste
• Oregano 1 tsp
• Chilli flakes 1 tsp
• Soy sauce 1 tsp
• Cooked healthy pasta
• Spring onion greens 2 tbsp
• Fresh coriander leaves (roughly torn)
• Lemon juice 1 tsp
Methods:
• Set a wok on medium high heat, add olive oil, garlic, ginger and green chillies, cook for 1-2 minutes.
• Further, add carrots and mushroom and cook for 1-2 minutes on high flame.
• Further add the red and yellow zucchini and cook them for 1-2 minutes on high flame.
• Now add the red, yellow and green bell peppers, broccoli and corn kernels and cook them too for 1-2 minutes on high flame.
• Add salt & black pepper powder to taste, oregano, chilli flakes and soy sauce, toss and cook for 1-2 minutes.
• Now add the cooked/boiled pasta, spring onion greens, lemon juice and coriander leaves, toss well and you can also add 50 ml of reserved pasta water, toss and cook for 1-2 minutes, healthy stir fried pasta is ready, serve hot and garnish with fried garlic and some spring onions greens, serve with some garlic bread slices.
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Boursin Cheese Pasta with Broccoli
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Full Recipe Link:
This Boursin cheese pasta with broccoli might be the easiest, cheesiest pasta recipe I've ever shared! With just a few ingredients, this tasty pasta comes together in about 20 minutes.
Broccoli Cream Pasta - Creamy Pasta Sauce - Broccoli pasta - Easy Pasta Recipe
This one is super easy and done in no time at all. Enjoy
Broccoli Cream Pasta - Creamy Pasta Sauce - Broccoli pasta - Easy Pasta Recipe
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Creamy Macaroni with Broccoli by Tarla Dalal
Creamy Macaroni With Broccoli, easy pasta recipe!
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Creamy Macaroni With Broccoli
No neapolitan meal is ever complete without a dish of macaroni. Macaroni was invented in this region and the word today has almost become generic for dried pasta. Although known elsewhere in italy as maccheroni, macaroni is the spelling used in naples and throughout europe. Macaroni tossed in a cream and cheese sauce with fresh broccoli is a delightful recipe. Toss and serve this pasta immediately, as it does not taste very well when it is re-heated.
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Makes 2 servings
Ingredients
1 cup boiled macaroni
1 1/4 cups blanched broccoli florets
2 tbsp butter
1 tsp finely chopped garlic (lehsun)
1 tbsp chopped fresh basil
1 cup milk
1/4 cup fresh cream
1/2 cup grated processed cheese
salt and freshly ground black pepper (kalimirch) to taste
Method
1. Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
2. Add the broccoli and sauté on a medium flame for 2 to 3 minutes.
3. Add the basil, milk, cream and cheese, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
4. Add the salt and pepper and cook on a medium flame for 1 minute.
5. Add the macaroni and sauté on a medium flame for 1 to 2 minutes, while stirring occasionally.
6. Serve immediately.