How To make Broiled/Grilled Caribou Steaks
6 1/2" thick Caribou steaks
Bacon fat or lard Basting Sauce: 1 1/2 c Red wine
3 tb Oil
1/8 ts Ground ginger
1 ds Hot pepper sauce
Salt and black pepper Combine all the basting sauce ingredients and soak the venison slices in the sauce for at least 24 hours. Pour off and reserve the sauce. Put the meat on a board and pat it dry, then nick the edges of the slices and rub them all over with the fat. Heat the grill to medium-high and grill the steaks until medium-rare. Baste the meat with the reserved basting sauce while cooking and turn it once. When done, transfer the slices to a warmed serving platter, and serve at once, with the remaining sauce in a sauce boat.
How To make Broiled/Grilled Caribou Steaks's Videos
How to clean lamb, goat, or venison kidneys for cooking
Quick breakdown of how I prep kidneys for cooking after butchery and freeing them from the suet jacket. If you're new to kidneys, they're easy to prep--just remove the membrane and do a little detail work with a kitchen shears or a pair of small scissors. These are lamb kidneys, but the process is identical for goat and venison kidneys as well. My scissors isn't ideal here, but it's what I had on hand, trimming the fat out of the middle is optional depending on how you want to prepare them, but I was taught to remove it for restaurant service. Rabbit and other small game kidneys don't need to have their inner fat removed.
Gordon Ramsay's Venison With A Red Wine & Chocolate Sauce Recipe
With a simple cream cabbage.
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How to Cook the Perfect Elk Steak ... with butter, garlic and rosemary
How to cook Elk Steaks in Cast Iron for a perfect medium rare doneness and amazing flavor.
#elksteak #elkrecipes #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
- Weber Kettle Grill -
- Tumbleweeds Fire Starter
- BBQ Gloves -
Elk is some of the finest red meat on the planet. Being from Mississippi, I don’t get the chance to eat it very often, but when a friend offered some from a recent harvest; I jumped on the chance.
For this recipe I wanted to savor the taste of the elk, so I kept the seasoning to a minimum. Coarse Salt and Black Pepper are all that’s needed. I’m also using a cast iron skillet over hot coals to sear the outside, leaving it rare to medium rare in the center. This process works for any type of steak, so feel free to try it with beef as well.
I have my weber kettle fired up for this cook with my Santa Maria attachment from Gabby Grills. It gives me the ability to raise and lower the grate over the coals which makes regulating the temperature very easy.
First we need to season each elk steak with salt and black pepper. When the coals are good and hot, place an iron skillet directly on the grill grate and let the skillet heat up a bit. This shouldn’t take long at all, only 2-3 minutes if you your coals are burning properly.
Add a tablespoon of butter to the skillet and let it melt. Place one of the steaks in the center of the skillet and let it sear for 2 minutes. At this point add a few cloves of garlic, a sprig of fresh rosemary, and an additional tablespoon of butter to the skillet. Now it’s starting to smell really good!
After 2 minutes flip the elk steak over, and begin basting it with the butter mixture left in the pan. It needs about 2 more minutes to cook to medium rare which is where I like it. At this point remove the steak from the grill and let it rest while repeat the process for the next steak. Be sure to wipe out the skillet between each cook and give it a few minutes to get hot before adding the next steak.
You also want to rest each one for 5-7 minutes to let the juices redistribute throughout the meat or you’ll lose all that delicious flavor when you cut into it.
Elk Steak Ingredients:
- 2 Elk Steaks 10-12oz ea
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Ground Black Pepper
- 4 Tablespoons Unsalted Butter
- 6 Cloves Garlic
- 2 Sprigs Fresh Rosemary
Elk Steak Directions:
1. Prepare charcoal grill for direct cooking over Lump charcoal.
2. Season each elk steak with salt and black pepper on both sides.
3. Place cast iron skillet on grill grate directly over hot coals.
4. Add 1 Tablespoon of butter to iron skillet and allow to melt.
5. Place one of the elk steaks in the iron skillet and sear for 2 minutes. Add 2-3 cloves of garlic and 1 sprig of rosemary to the skillet along with 1 additional Tablespoon of butter.
6. Flip the steak and cook for 2 minutes, baste the top with the butter mixture as it cooks.
7. Remove the elk steak from the skillet for medium rare or continue to cook until desired doneness is reached.
8. Wipe the skillet out with paper towel and repeat the above process for the remaining steak.
9. Rest each steak for 5-7 minutes before serving.
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How to Cook Venison Deer Heart Recipe EASY!!
Breaking Wilds - Home Cookin Hunter Joel Lickliter shows you how to prepare and perfectly cook a venison heart in a cast iron skillet. This recipe is super easy, extremely flavorful and delicious!!!
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The Perfect Way To Cook Bone Marrow
How to cook bone marrow. It's a fascinating food that played a role in human evolution. It's super tasty and nutritious when roasted in the oven and spread on toast. I could have this every day.
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easy oven roasted ribs no sauce needed. full recipe
ingredients:
1 rack spare ribs / 4lbs
1/4 cup oil
1 tbsp pork rub
1 tbsp seasoned salt
1 tbsp sazon
1 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp complete seasoning
1 tsp black pepper
2 tbsp brown sugar
ribs should be cooked uncovered.
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