6 1/2" thick Caribou steaks Bacon fat or lard Basting Sauce: 1 1/2 c Red wine 3 tb Oil 1/8 ts Ground ginger 1 ds Hot pepper sauce Salt and black pepper Combine all the basting sauce ingredients and soak the venison slices in the sauce for at least 24 hours. Pour off and reserve the sauce. Put the meat on a board and pat it dry, then nick the edges of the slices and rub them all over with the fat. Heat the grill to medium-high and grill the steaks until medium-rare. Baste the meat with the reserved basting sauce while cooking and turn it once. When done, transfer the slices to a warmed serving platter, and serve at once, with the remaining sauce in a sauce boat.
How To make Broiled/Grilled Caribou Steaks's Videos
easy oven roasted ribs no sauce needed. full recipe
email me at candythaglamcook@gmail.com for inquiries, sponsorship, reviews etc
We invite you to eat roasted dog meat and drink beer
Gordon Ramsay's Venison With A Red Wine & Chocolate Sauce Recipe
With a simple cream cabbage. ____________________
Add The F Word on Facebook:
To find out more about Gordon Ramsay visit:
Gordon Ramsay on Facebook
Follow Gordon Ramsay on Twitter .
#TheFWord #GordonRamsay #Food #Cooking .
SmokeeJo's Caribou Meatloaf
Great for feeding a tableful of people, Caribou Meatloaf is the perfect solution to comfort food cravings!
Cooking Game Meat | Should I Soak it? | You'll Be SURPRISED!
On this video Joel shares FACTS about game meat that will help you make yours taste great. If you've ever wondered how to make your meat taste better, or if you should soak it in salt water or milk, watch this video!
Find recipes here:
Surviving Duck Season MERCH!! T-Shirts and Hoodies available today!
UTZ Seasonings:
Jaccard Tenderizer:
Here's a few kitchen tools Joel recommends:
Ninja Professional:
Anova Sous Vide Stick:
To book an Arkansas Duck Hunt go to
Some References for this video:
Joel Strickland (@mrproducersir) is a lifelong waterfowler, duck hunting guide and producer/director in the film and television industry.
Thanks for checking out this video! If you enjoyed it, please give us a like and subscribe to this channel.
Surviving Duck Season is a first of its kind waterfowling YouTube Channel. Our team is comprised of individuals from across the country who hunt every day of duck season. The waterfowler's lifestyle is more than just duck hunting, and on our channel we have lots of different types of content: Duck and goose hunting videos, cooking, DIY projects, reviews and suggestions on products and gear, and of course lots of tips and tactics. Every week of the year we drop at least one piece of content, so you will always have great waterfowling content to watch, at any time of the year!
Please check us out on instagram and Facebook too!
Cooking Game Meat | Should I Soak it? | You'll Be SURPRISED! #gamecooking #DuckHunting #SurvivingDuckSeason
Deer BACKSTRAP The Easy Way! Venison Recipes
This might be the easiest, most delicious venison backstrap recipes that you'll find. Backstrap is the favorite cut of venison for many outdoorsman that enjoy deer meat. With minimal preparation, seasoning, and an easy recipe you can have some of the best wild game meat available. Impress your friends and family with deer meat for dinner.