How To make Broiled Salmon with Lime& Cilantro
1/2 c Cilantro leaves,finely chopp
1 Garlic clove,lg,fine chopped
2 tb Lime juice
1 tb Olive oil
1/2 ts Salt
4 Salmon steaks,3/4" thick
1. Combine cilantro, garlic, lime juice, oil and salt
in bowl. Reserve 2 tablespoons. Pour remainder over fish on plate. Let stand, covered, 10 minutes. 2. Spray broiler rack with nonstick cooking spray.
Place salmon on rack. Brush with 1 tablespoons marinade. 3. Broil 6" from heat for 3-4 minutes. Turn steaks
over. Brush with remaining tablespoon marinade. Broil 3 more minutes or until cooked through.
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The secret to this spicy fish is the tantalizing sauce (or marinade) made of fresh lime juice harissa, garlic, and honey!
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???? FULL RECIPE:
INGREDIENTS:
???? Extra virgin olive oil (I used Italian Nocellara EVOO)
???? ½ pounds salmon fillet
???? Kosher salt
For the honey, lime, and harissa sauce:
???? 2 to 4 tablespoons harissa paste, homemade or store-bought
???? 1 to 2 tablespoons honey
???? Juice of 2 large limes, plus optional lime wedges to serve
???? 3 to 4 large garlic cloves, minced
???? 1 teaspoon Aleppo pepper
???? 1 teaspoon coriander
???? ½ teaspoon cumin
???? ½ teaspoon ground ginger
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Planked Salmon w/Chili Lime Sauce Recipe | Over The Fire Cooking by Derek Wolf
Planked Salmon w/Chili Lime Sauce for a fresh dinner ????????????????
Cooking salmon on wood planks and more is a classic that many have explored like @calwillcookit and @maxthemeatguy! Last year, I tried cooking on sliced pineapples; moreover in my new cookbook Flavor by Fire, I cooked salmon on sliced grapefruit. Wanted to try some sliced oranges and limes for this time topping the salmon off with a Chili Lime Sauce. Sweet, spicy and smoky salmon never tasted so good. Find this whole recipe on my blog or linked in my bio! ????????
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Chili Lime Baked Salmon
A tasty 30 minute meal that the whole family will love, this chili lime baked salmon comes together quickly and is absolutely delicious!
Get the recipe here:
Garlic Cilantro Baked Salmon
This garlic cilantro salmon is a healthy quick option for busy weekdays with the best flavor!
???? INGREDIENTS
* 4 salmon fillets
* ½ teaspoon salt
* ¼ teaspoon black pepper
* ¼ cup fresh finely chopped cilantro plus more for serving
* 3 garlic cloves pressed
* 2 tablespoons olive oil
* 1 tablespoon soy sauce or liquid aminos.
???????? Instructions
1. Preheat oven to 425°F and spray a baking dish large enough to fit the salmon fillets with cooking spray.
2. Pat the salmon fillets with a paper towel to dry them, then season with salt and pepper, and place skin side down in the baking dish.
3. Add the cilantro, garlic, olive oil and soy sauce on top of the seasoned salmon, making sure to disperse evenly among the fillets. You can use your hands to rub the mixture evenly into the salmon.
4. Bake uncovered for 12-15 minutes, until the salmon becomes opaque and flaky.
5. Plate the salmon over rice, with lime wedges and some of the pan sauce drippings, if desired. .
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