How To make Brown Eyed Susan Cake
KXWG38A GUS FOSTER JR:
2/3 c Soft shortening (1/2 butter
For flavor) 1 1/2 c Sugar
3 Eggs (1/2-2/3 cup)
2 1/2 c Sifted Softasilk flour
2 1/2 ts Baking powder
1 ts Salt
1 c Milk
2 Squares chocolate
1/8 ts Baking soda
1 tb Milk
1 ts Orange extract
1 1/2 tb Orange rind, finely grated
1/4 ts Yellow food coloring
Frosting: 4 tb Sweet butter
3 tb Cream
3 c Sifted confectioner's sugar
1 tb Orange rind; finely grated
Orange juice, just enough to Make easy to spread 2 Squares chocolate; melted
Rich milk or cream, to make Glossy and easy to spread. 1. Grease and flour 2 9" layer pans.
2. Cream shortening, butter and sugar until fluffy.
3. Beat eggs in thoroughly.
4. Sift together: flour, baking powder, and salt.
5. Stir in alternately with 1 cup milk.
6. Divide batter into two parts. Into 1 part, blend: chocolate, baking
soda and milk. Blend into other part: orange extract, orange rind, and food coloring. 7. Drop the chocolate and orange batters alternately by spoonfuls into
prepared pans. Bake at 350 for 25-30 minutes or til tests done. Frosting: 1. Heat sweet butter and cream in saucepan. 2. Stir in confectioner's sugar.
3. Divide frosting in half.
4. To smaller amount, add the orange rind, orange juice, just enough to
make easy to spread. 5. To larger amount, add: chocolate; melted, rich milk or cream, to make
glossy and easy to spread. 6. Spread some of the chocolate frosting between layers and the orange
frosting around sides scalloping the top edge. Sprinkle grated orange rind and clusters of shaved chocolate over the top of the cake to give effect of a field of Brown-Eyed Susans! Good luck. Hope it turns out great!! MM Format Norma Wrenn -----
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Best Recipe ever! Recreating Levain Chocolate Chip Cookies
Best Recipe ever! Recreating Levain Chocolate Chip Cookies
Persian love cookies:
Browned eyed Susan's chocolate thumbprint cookies:
So excited today I'm recreating the famous New York Bakery Levain chocolate chip cookies! These cookies are so special to everyone because they have the most gooey consistency in the middle that just melts in your mouth but still has the most irresistible crunchy edges.
Ingredients:
1 1/2 cup Cake flour or bread flour
2 cups All-purpose flour
1/2 tsp salt
2 tsp corn starch
3 eggs
1 tsp vanilla
3 sticks unsalted butter
1 1/4 cup brown sugar
1/2 cup sugar
2 cups walnuts
1 lb. chopped dark chocolate
Directions:
Start off by melting the butter until its slightly browned and tan color. Immediately remove it from the heat and pour it into a bowl to cool. Combine in a bowl the eggs and sugar then add the fully cooled butter. Add the remaining ingredients and scoop into 5-6 oz. balls on a parchment lined baking sheet. Place the sheet of dough into the fridge for at least 1-2 hours if not overnight to fully firm up the dough. Preheat your oven to 400 F. and place the cookies into the oven for 15 minutes. Once removed allow the cookies to rest on the cookie sheet for 2-3 minutes and then place them on a cooling track to fully set.
Enjoy!
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萝卜糕 | 很简易的做法,蒸熟了直接享用或再煎一煎都美味 | Radish Cake | Chinese Caitau Kueh
????????????
萝卜糕 | 很简易的做法,蒸熟了直接享用或再煎一煎都美味 | Radish Cake | Chinese Caitau Kueh
◆Ingredients材料◆
★ Batter Recipe粉浆材料★
700ml Water 清水
400g Rice Flour 粘米粉
40g Tapioca Starch 木薯粉
40g Wheat Starch 澄面粉
2 tbsp Sugar
1 tsp Pepper
1 tsp Five Spice Powder
600g Radish 白萝卜丝
20g Cooking Oil 食用油
50g Shallot Slices 红葱片
30g Dried Shrimps 虾米
2 Chinese Sausages 腊肠
1.5 tsp Salt 盐
2 tbsp Light Soy Sauce 生抽
250ml Water 清水
1 tbsp Sesame Oil 麻油
★ Dash Of Cooking Oil 食用油适量
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Susan's cookies
I always see these cookies at safeway and I love them but they're always a few bucks too much for my liking. So I figured why not make them? How hard could it be right?