How To make Brown Sugar Cookies 2
2/3 Cup shortening
2/3 Cup butter or margarine, softened
1 Cup white sugar
1 Cup packed brown sugar
2 eggs
2 Teaspoons vanilla extract
3 1/4 Cups all-purpose flour
1 Teaspoon baking soda
1 Teaspoon salt
Mix shortening, butter or margarine, sugars, eggs and vanilla thoroughly. Stir in all purpose or unbleached flour, baking soda and salt. Turn dough onto lightly floured board. Shape dough into ball with lightly floured hands, pressing to make dough compact. Cut dough in half. Shape each half into a roll 2 inches in diameter and about 8 inches long by gently rolling dough back and forth on floured board. Roll dough onto plastic wrap: wrap and twist ends tightly. Dough can be refrigerated up to 1 month or frozen up to 3 months. Preheat oven to 375 degrees F (190 degrees C). Cut roll into 1/4-inch slices. (It is not necessary to thaw frozen dough before slicing.) Place slices about 2 inches apart on ungreased baking sheet. Bake 9 to 11 minutes. Immediately remove cookies from baking sheet onto wire rack.
Variations: CHOCOLATE CHIP: Add 1 cup mini semisweet chocolate chips and 1 cup chopped nuts with the flour. OATMEAL-COCONUT: Reduce flour to 2 3/4 cups. Add 1 cup flaked coconut and 1 cup quick-cooking oats with the flour. PEANUT BUTTER: Add 1 cup creamy or chunky peanut butter with the shortening. CHOCOLATE-NUT: Add 1 cup chopped nuts and 1/2 cup cocoa with the flour. FRUIT SLICES: Add 1 cup whole candied cherries, 1/2 cup chopped nuts and 1/2 cup cut-up mixed candied fruit with the flour.
How To make Brown Sugar Cookies 2's Videos
CHEWY DELICIOUS BROWN SUGAR COOKIES
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Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup melted unsalted butter
1 and ½ cups packed dark brown sugar or light brown
1 egg
2 teaspoons vanilla extract
Directions
Gather ingredients
Mix flour, baking soda, cinnamon, salt, melted butter, brown sugar, egg, and vanilla.
Preheat the oven to 325F degrees
Scoop dough onto greased baking tray
Bake for 8 minutes
Remove from the oven and let cool
Cookies stay soft for at least a week 7
All done!
Substitutions
-Cinnamon can be replaced with ⅛ teaspoon of nutmeg
-Butter can be replaced with oil but will get different
-Vanilla extract can be replaced with almond extract
tips
-bake on top rack in oven
-you can add sprinkle of sea salt to the tops when done
~If you have any questions or feedback leave a comment and let's all as a community put our input together and help each other out. If you tried the recipe tweet us a pic of it and tell us how good it was.
This is not a sponsored video all products fully purchased by MSQUAREDFOODS.
3 Ingredient Sugar Cookies
Making 3 ingredient sugar cookies. In this recipe video, we'll show you how to make sugar cookies with only 3 ingredients. You can make these sugar cookies with just 3 ingredients, 4 if you count sprinkles!
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You're only three basic ingredients—butter, flour, and sugar—away from making these sweet buttery cookies. And we almost guarantee you have all three of them in your kitchen. Which begs the question... why aren't you making these cookies right now?! Also we know it might be cheating and adding a fourth ingredient but if you have sprinkles, add them on top before baking for a fun and festive look.
If you love this how to make 3 ingredient sugar cookies recipe let us know what you think in the comments below! #dished #cookies #baking
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Equipment used in this video:
Camera:
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Cooking Bowls:
Ramekins:
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Electric Mixer:
Cookie Sheet:
Food used in this video:
Granulated Sugar:
All-Purpose Flour:
Sprinkles:
0:00 Preparing the cookie dough
0:26 Baking the cookies
0:40 Serving the Cookies
Ingredients for making 3 ingredient sugar cookies:
1/3 cup granulated sugar
1 stick plus 2 tbsp salted butter, softened
1 cup all-purpose flour
Sprinkles (optional)
Instructions for making sugar cookies with only 3 ingredients:
- First add 1/3 of a cup of granulated sugar to a large bowl then add 1 stick plus 2 tbsp of softened butter
- Use and electric mixer to cream the butter and sugar together until fluffy and smooth
- Now all you need to do is add 1 cup of all purpose flour and mix again until combined
- The texture will be slightly crumbly but that’s ok
- Use you hands to form and roll 1 inch balls of dough then place them on a lined cookie sheet
- Pat the dough down to to form discs then you can add any kind of sprinkles you like or just leave them bare
- Bake at 325 F for 15 minutes
- These aren’t exactly like classic sugar cookies but they’ll satisfy your sweet tooth in a pinch
➡️ If you recreate this 3 ingredient sugar cookies recipe please link and mention us in your video so we can find you and give you a shout out!
This sugar cookies with only 3 ingredients recipe is part of our essential recipes series:
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Brown sugar cookies recipe(whole wheat and eggless)
Brown sugar cookies recipe made with butter, brown sugar and wheat flour are slightly crisp and chewy. These can fit into a great tea time snack or for school snack box too.
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For more detailed description with step by step pictures check here:
Ingredients:
1 cup wheat flour
1/2 cup powdered brown sugar
1/4 cup butter
1/4 cup buttermilk
1/4 tsp baking soda
1 tsp vanilla essence
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How to Make Brown Sugar Cookies
These extremely soft, chewy, and scrumptious brown sugar cookies resemble snickerdoodles. They're not overwhelmingly sweet and have a crunchy texture!
INGREDIENTS:
2 cups flour
1 tsp baking soda
1/2 tsp cinnamon
1/4 tsp cinnamon
1 1/2 tsp cornstarch
3/4 cup butter (melted)
1 cup brown sugar
1 egg
1/4 cup sugar (for rolling the cookie dough in)
Bake at 325F for 8 mins
Press down the tops of cookies
Then bake at 325F for 2 mins
Enjoy!
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MUSIC: Spanish Summer by Audionautix
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Brown Sugar Cookies
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FOR THE COOKIES
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups brown sugar
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon maple or vanilla extract
- 4 1/4 cups flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
FOR THE FROSTING
- 1/2 cup (1 stick) butter
- 2 cups powdered sugar
- 1-3 tablespoons buttermilk
- 1 teaspoon maple or vanilla extract
FOR THE COOKIES
Preheat oven to 350 degrees.
In an electric stand mixer, cream the butter and brown sugar until light and fluffy.
Mix in the eggs and maple extract.
Finish with the dry ingredients and mix until just combined.
Using a 2-ounce cookie scoop, place cookies on parchment-lined baking sheets. Bake in preheated oven until puffed and just set in the middle, 10-12 minutes.
Remove and cool on pan for 5 minutes. Finish cooling on a rack.
While baking and cooling, make brown butter frosting.
FOR THE FROSTING
Melt butter over medium heat. Continue to cook until the foaming subsides and butter turns a brown nutty color, 6-8 minutes.
Remove from heat and whisk in powdered sugar and buttermilk. Start with less buttermilk and add more as needed.
Finish with extract and whisk until smooth.
Spread a generous amount on warm cookies.
brown sugar vs white sugar in cookies #shorts
welcome back to cookie science! today we are comparing the effect of brown sugar vs white sugar in chocolate chip cookies. as always with this series, i am using the nestle tollhouse recipe for my base recipe!