How To make Braune Zucker Platzchen(Brown Sugar Cookies)
1 1/2 Cups Brown Sugar; Frimly Packed
2/3 Cup Shortening
2 Eggs; Large
2 Tablespoons Milk
1 Tablespoon Orange Rind; Grated
2 Teaspoons Baking Powder
1 Teaspoon Cinnamon
1/2 Teaspoon Cloves
1/4 Teaspoon Salt
2 Cups Unbleached Flour
1 Cup Raisins
1/2 Cup Nuts; Chopped, If Desired
Cream sugar and shortening until light and fluffy. Beat in eggs, milk and orange rind. Stir togethr baking powder, spices, salt and flour. Mix into sugar mixture. Stir in raisins and nuts, if used. Drop dough by teaspoonfuls onto greased cookie sheets. Bake at 350 degrees F. about 10 to 12 minutes, or until done. Remove from baking sheets and cool cookies on rack. Store in airtight tins. Makes about 4 to 5 dozen cookies.
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White Chocolate Caramel Cookie Pie! Recipe tutorial #Shorts
How to make a White Chocolate Caramel Cookie Pie! A fab dessert to share! don't forget a good scoop of ice cream to go with it :)
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I absolutely love white chocolate chips and caramel together! Anyone else? ????
This cookie pie is so sweet and indulgent ???? I love how to white chocolate chips caramelise on the top and the caramel filling seeps into the sides of the cookie to give a really deep caramel cookie flavour ???? Yum
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All you need is:
200g unsalted butter, softened
250g light brown sugar
1 large egg
1 tsp vanilla extract
320g plain flour
1/2 tsp bicarbonate of soda
200g white chocolate chips + some for the top
1 tin (397g) Carnation caramel
Bake 160C (fan) 25-35mins - allow to cool fully in the tin
Tin size: 8” springform pan
Happy baking everybody! Enjoy ????
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Edible Sugar Cookie Dough #shorts
-7 tbsps (68g) All-Purpose Flour (heat treated)
-2 tbsp. Butter, melted
-1 tbsp. Brown Sugar
-1 tbsp. Sugar
-Pinch of Salt
-2 tbsp. Milk
-1 tsp. Vanilla Extract
-2 tbsp. Rainbow Sprinkles
1. To heat treat the flour, put it in a microwave-safe bowl and microwave in four 30-second intervals, stirring between each one.
2. Add the butter, brown sugar, sugar, salt, milk, and vanilla extract to the bowl of flour and mix until everything combines.
3. Add the rainbow sprinkles to the bowl and mix them into the dough.
4. Divide the dough into about 6 balls.
Chocolate Chip Cookies without Brown Sugar
FULL RECIPE:
When the craving for homemade chocolate chip cookies strikes, there’s nothing worse than realizing you don’t have brown sugar. Now, you have no need to worry, because these cookies are made without brown sugar and are absolutely the best! They’re slightly chewy and soft with a just-right crispy caramelized edge and loads of chocolate.
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Ingredients:
•1/2 cup unsalted butter
•1/2 cup sugar
•3/4 cup brown sugar
•1 egg
•1 tsp vanilla extract
•1 & 1/4 cup flour
•1/2 tsp baking soda
•1 cup dark chocolate chopped
•1 tsp salt
•1/4 cup chopped pistachios
-Heat the butter in a saucepan on low heat until browned. Remove from stove and allow it to cool a bit. Add the white & brown sugar. Mix.
-Add egg & vanilla extract to the bowl & whisk together.
-Sift the flour, baking soda and salt in. Gently fold until combined. Add the chopped pistachios.
-Add dark chocolate. Scoop dough onto baking sheet & chill for 30 minutes.
-Preheat oven 350F for 12 min (until edges are browned).
And enjoy!
How to Make: Edible Cookie Dough
Merch:
½ C (1 stick) salted butter, ½ C brown sugar, 1 tsp vanilla, 1 C flour, ½ C mix-ins (chocolate chips, mini M&Ms)
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