How To make Brown Sugar Scones
3 c all-purpose flour
2 1/2 tsp baking powder
1 c golden yellow brown sugar -- (not dark brown)
1 c butter or margarine
1 c raisins
1 c milk
In a large bowl stir together flour, baking powder and sugar. Cut in butter until the mixture is like coarse meal. Mix raisins evenly through dry ingredients. Add milk and stir until sticky dough forms. Divide dough into 3 equal portions. With floured hands and on a floured surface, pat each into a circle about 3/4 to 1 inch thick. With a sharp knife, cut each dough circle into 6 wedges. Place on ungreased baking sheets. Bake at 375 F and bake until golden brown and a toothpick inserted in the centre of one comes out clean.
Note: I find that sometimes a little more or a little less milk may be needed, probably related to the moisture content of the flour. Leave space between these since they tend to spread a little while baking.
How To make Brown Sugar Scones's Videos
HOW TO MAKE SCONES WITH OIL | MAKE SCONES WITHOUT BUTTER
Learn How to make scones with oil at home. Tender moist and delicious homemade scones with oil. You can substitute butter with oil canola, vegetable, sunflower, coconut, flaxseed oil with these scone recipes.
???????????????? Ingredients:
???? 6 cups all-purpose flour
???? 1 cup granulated sugar
???? 3 ½ Tablespoons baking powder
???? 1 cup milk
???? ¾ cup sunflower oil
???? 4 eggs
???? 2 tsp vanilla extract
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#sconewithoil #sconesrecipe #mamaboiskitchen
Traditional Irish Scones - EASY Home Baking Recipe!
Nothing beats a good scone and enjoyed still warm from the oven with butter and jam, it’s one of life’s finer pleasures. This recipe works a treat and can be adapted with whatever flavour combinations you fancy or simply stick to the classic.
Ingredients (US & METRIC):
500g/ 4 cups self-raising flour, plus extra for dusting
120g / 1 stick butter, chilled
1 tsp baking powder
250ml/ 1 cup milk, plus extra for brushing
1 large free-range egg
100g/ ½ cup currants
3 tbsp sugar
To serve:
Jam
Butter
Get the full method here:
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how to make cinnamon roll scones/ easy cinnamon roll scones recipe
Hi everyone , i hope you enjoy today's recipe Cinnamon Roll Scones . So quick and easy to make. This recipe gives a delicious quick treat .
Thanks for watching
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Credit Music Gold Rob Simonsen
For Cinnamon Roll Scones
Ingredients 17- 20 mins Baking Time
260 g Plain Flour
1 TBLS sugar
1 tsp Baking Soda
pinch salt
85 g Cold Butter
180 ml of Milk or Butter Milk
75 g Brown Sugar
1 tsp cinnamon
extra milk for brushing
85 g sultans
icing sugar / powdered sugar
黑糖肉桂司康 Brown Sugar Cinnamon Scones
美式肉桂卷的螺旋外形十分獨特,肉桂奶油餡料烤好後,濃厚辛香料漸漸散發出來,而這款司康以肉桂卷為設計樣本,模仿成相似的外形,以及散發黑糖肉桂的香味。
詳細食譜RECIPE:
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#肉桂卷 #司康 #黑糖肉桂組合 #黑糖 #肉桂 #常溫點心 #下午茶 #點心
How to make Cinnamon Scones!
Hello! This is Nuts and Bolts Bakery @organechoesdairy. Today, we show you how to make cinnamon scones! Hope you enjoy the video! Thank you for watching!
Link to the recipe -
3 Ingredient Scones
#easyscones #3ingredientscones #scones
Make delicious scones with just 3 ingredients one of which includes fizzy lemonade. These scones are amazing and great to make if you need something nice in a hurry.
How to make 3 Ingredient Scones
3 Ingredient Scones
TIMINGS:
• Prep Time: 5 mins.
• Cook Time: 15 mins.
• Total: 20 mins.
SERVINGS:
• 8 Scones.
INGREDIENTS:
For the Scones:
• 2 cups (325g/11 ½ oz) Self Raising Flour.
• ½ cup + 3 tbsp (160ml/5.41 floz) Double/Heavy Cream.
• ½ cup + 3 tbsp (160ml/5.41 floz) Fizzy Lemonade (7up, Sprite etc)
Optional Extras:
• 2 tbsp Caster Sugar.
• 1 tsp Vanilla Extract.
• 1 egg or a little milk to glaze.
To decorate:
• Strawberry/Raspberry/Blackcurrant Jam.
• Whipped Cream.
• Icing/Powdered Sugar to dust.
METHOD:
1. Preheat the oven to the following temperatures.
200°C/400°F [Fan Oven]
220°C/440°F [No-Fan]
Gas Mark 7.
2. Line a baking tray with greaseproof paper.
3. Place the flour in a medium-sized bowl and add in the cream and fizzy lemonade.
4. Mix together until a soft dough forms, be careful not to overmix.
5. Place the dough on a floured surface and fold once or twice before patting it into a round shape about 4.5 cm thick.
6. Using a 2 ½ inch/6 cm round cutter cut the scones out.
7. Place on the prepared baking tray and brush with egg wash/milk.
8. Bake for 15 minutes until the tops are golden brown.
9. Allow to cool before serving with jam, cream, and dust with icing/powdered sugar.
10. Mmm Scrummy!!!
NOTES:
These scones won’t stay as fresh as my regular scones, but they can be heated up in the microwave or over and this will freshen them after a couple of days.