How To make Brown Sugar Shortbread Cookies
1 cup unsalted butter -- room temperature
1 cup packed light brown sugar
2 cups all-purpose flour
1/4 teaspoon salt
1 tablespoon sugar
1 teaspoon ground cinnamon
Preheat oven to 325 degrees. Lightly butter 9" springform pan. Using electric mixer, beat 1 cup butter in larger bowl until light and fluffy. Add brown sugar and beat well. Using rubber spatula, mix in flour and salt (do not overmix). Press dough into prepared pan. Combine sugar and cinnamon in small bowl. Sprinkle cinnamon sugar over dough. Cut dough into 12 wedges, using ruler as guide and cutting through dough. Pierce each wedge several times with toothpick.
Bake until shortbread is brown, firm at edges and slightly soft in center, about 1 hour. Cool shortbread completely in pan on rack. Remove pan sides. Recut cookie into wedges.
How To make Brown Sugar Shortbread Cookies's Videos
Brown Sugar Shortbread Cookies Part 2 by Diane Lovetobake
The video and photo is owned by Diane Lovetobake. No Copying, pinning, publishing .....................................
These shortbread are great tasting cookies....
Sorry two parts to this video recipe...
Ingredients on part one....
Brown Sugar Shortbread
Watching and tasting the way 5 ingredients can come together so perfectly is enough to make you believe in magic! This simple shortbread recipe is easy to master, and it’s one of our favourite cookies to serve with tea or coffee.
Recipe:
How To Make Brown Sugar Cookies
These brown sugar cookies might just be the softest and chewiest I've shared yet!
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PRINTABLE RECIPE:
Ingredients
1 cup unsalted butter melted and cooled at least 10 minutes or until nearly back to room temperature, about 10 minutes (226g)
1 3/4 cup brown sugar* tightly packed (250g)
1 large egg + 1 egg yolk room temperature preferred
1 ½ teaspoon vanilla extract
2 ¾ cups all-purpose flour (350g)
1 Tablespoon cornstarch
3/4 teaspoon baking soda
½ teaspoon baking powder
3/4 teaspoon salt
Granulated sugar for rolling
Instructions
00:00 Introduction
00:33 Combine your melted (and cooled) butter and sugar in a large bowl and stir until well-combined.
Add egg, egg yolk, and vanilla extract and stir well.
01:54 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
02:26 Gradually add dry ingredients to wet and mix until combined.
Cover bowl with plastic wrap and transfer to the refrigerator to chill for at least 45 minutes.
03:00 Preheat oven to 350F (175C) and line a cookie sheet with parchment paper (if you don't have parchment paper, bake directly on an ungreased cookie sheet).
Once oven has preheated, remove your chilled cookie dough from the refrigerator and roll dough into approximately 2-Tablespoon-sized scoops. Roll gently to form a ball and roll through granulated sugar until completely coated with sugar.
Place on prepared cookie sheet (space cookies at least 2 apart).
Bake on 350F (175C) for 11-12 minutes. The centers of the cookies may still seem slightly underbaked -- allow cookies to cool completely on cookie sheet to finish cooking there, cookies will be too fragile to move while hot.
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Oatmeal Brown Sugar Shortbread
Oatmeal Brown Sugar Shortbread
I love these!
Buttery, crisp and chewy
I used to get these from a bakery, but they closed years ago, so I had to figure out my own.
Turned out great!
For recipe: recipeaffinity.com
Instagram: recipeaffinity
Martha Stewart’s Traditional Shortbread | Martha Bakes Recipes | Martha Stewart
Skip the tin this year and find out Martha Stewart’s recipe for traditional Scottish shortbread. These classic cookies are rich in history and in texture, and they are a staple dessert-table fixture during the holidays. You can bake them in a mold topped with beautiful traditional patterns like thistles, or choose to keep it simple by baking in a pie tin. All it takes is the perfect combination of butter, sugar, and flour—and you’ll have a delicious, giftable dessert.
For this recipe, you will need a shortbread mold like Emerson Creek Pottery's Thistle Shortbread Pan that Martha used ($34.00, emersoncreekpottery.com) (
Get the recipe here:
#MarthaStewart #Shortbread #Cookies #Recipes #Desserts #Baking
0:00 Introduction
0:25 Mix the Ingredients
2:18 Place Into Mold and Bake
4:40 Let Shortbread Cool and Dry Completely
5:57 Finished Traditional Shortbread
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Traditional Shortbread | Martha Bakes Recipes | Martha Stewart
Brown Sugar Scottish Shortbread
These Brown Sugar Scottish Shortbread are buttery, deliciously chewy, sweet and incredibly easy to make! These cookies are so delicious, they’re begging to become a new holiday tradition!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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INGREDIENTS
2 cups butter unsalted, softened
1 cup brown sugar packed
4 1/2 cups all-purpose flour
1/2 tsp salt
⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):
►KitchenAid Hand Mixer -
►Keep Calm and Bake On Spatula -
►Classic Wooden Rolling Pin -
►Aluminum Baking Sheet (2 pack) -
►2-inch Cookie Cutter -
►3-inch Shortbread Cookie Cutter -
►Black Cooling Rack -
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#jocooks #shortbread #cookies #scottishshortbread