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How To make Brownie Swirl Cheesecake
Ingredients
8
oz
brownie mix, 1 pkg.
16
oz
cream cheese, softened
1/2
cup
sugar
1
teaspoon
vanilla
2
lg
eggs
1
cup
milk chocolate chips, melted
Directions:
Grease bottom of 9-inch Springform pan. Prepare basic brownie mix as
directed on package; pour batter evenly into springform pan. Bake at
350 degrees F., 15 minutes.
Combine cream cheese, sugar and vanilla, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well after each
addition. Pour over brownie layer. Spoon chocolate over cream cheese
mixture, cut through cheese and chocolate mixture several time to acheive
a marble effect. Bake at 350 degrees F., 35 minutes. Loosen cake from rim
of pan; cool before removing rim of pan. Chill. Garnish with whipped
cream, if desired.
How To make Brownie Swirl Cheesecake's Videos
Brownie Swirl Cheesecake - Chocolatey and Creamy!
Calling all cheesecake and brownie fans! This swirled masterpiece combines the best of both worlds, offering a moist brownie bottom with a smooth cheesecake on top!
Ingredients:
1 (8 oz.) brownie mix
2 (8 oz.) packages of cream cheese
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup chocolate pieces, melted
Grease the bottom of a 9-inch springform pan. Prepare the brownie mix according to the packaging. Pour the brownie batter at the bottom of the pan, and bake at 350 degrees Fahrenheit for 15 minutes. Next, combine the cream cheese, sugar, and vanilla extract. Once the mixture is smooth, add eggs one by one. Ensure the mixture is thoroughly combined. Pour the cream cheese mixture over the brownie.
Add the melted chocolate, and use a butter knife to create a marble effect. Bake at 350 degrees Fahrenheit for 35 minutes, and then let cool. Enjoy!
P.S. As always, thank you for your continued support and patience. It's greatly appreciated!
MY EASY CHEESECAKE BROWNIE RECIPE
AMAZING Cheesecake Brownies Recipe
You’ll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate. The slight tang of cream cheese really compliments that chocolate flavor and makes for a balanced bite.
Recipe:
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Brownie Cheesecake Swirl - Cheeky Crumbs
Today we are making a decadent gooey chocolaty brownie with cheesecake swirls! It's the best of both worlds :)
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INGREDIENTS:
FOR THE BROWNIE:
125g butter
125g dark chocolate
3 eggs
335g sugar
115g flour
30g cocoa powder
pinch salt
1 tsp vanilla extract
FOR THE CHEESECAKE:
1/2 tsp vanilla extract
230g cream cheese
75g sour cream
100g sugar
1 egg
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Swirl cheesecake brownie
swiral cheesecake brownie...one of the mouthwatering dessert...you can try making them at home or any kind of food industry....Thanks for watching our videos.
Brownie Cheesecake 布朗尼芝士蛋糕
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Ingredients :
Brownie layer(布朗尼层):
150g dark chocolate (黑巧克力)
60g butter (牛油)
60g brown sugar (黄糖)
2 large eggs (鸡蛋)
1/2 tsp vanilla essence (香草精)
50g plain flour (普通面粉)
70g toasted walnuts (烘香核桃)
Cheese layer (芝士层):
400g cream cheese (奶油芝士)
95g caster sugar (细砂糖)
3 eggs (鸡蛋)- grade A
2 tbsp corn flour (玉米粉)
150ml whipping cream (动物性鲜奶油)
1/2 tbsp lemon juice (柠檬汁)