Whitetail deer hunting New Jersey 9-15-2021
I hunted the season opener on Saturday 9-11. Didn't see anything. Hunted again yesterday, and still nothing. Today, I got in the stand well before first light, and finally got some activity.
In the early season, hunters must harvest an antlerless before being able to take an antlered buck. When state wide season opens on October 2nd, all deer are legal.
84: Chef Bill Bracken - Nourishing People
In this episode of the From The Hart Podcast, we dive into the inspiring story of Bill Bracken, Founder and Culinary Director of Bracken's Kitchen. Bill is a nationally renowned chef with a 35-year culinary career, who has garnered numerous awards and critical acclaim. Despite his success, Bill remains grounded, hailing from humble beginnings in Wathena, Kansas.
From a young age, Bill developed a passion for food while cooking with his mother and grandmothers. This love for cooking led him to pursue a career as a chef. Bill's culinary approach is rooted in his straightforward Midwestern roots, prioritizing freshness and flavor in his cuisine.
After starting as a dishwasher in a local diner, Bill's talent and dedication propelled him to become a chef by the age of 13. He attended culinary school and eventually won a scholarship to the prestigious Culinary Institute of America (CIA) in Hyde Park, New York. His career flourished as he worked his way up to executive sous chef at the Mandalay Four Seasons Hotel in Dallas and later joined The Peninsula Beverly Hills as executive chef.
In 2013, Bill made a remarkable career shift. He founded Bracken's Kitchen, a nonprofit organization aimed at providing high-quality meals to those in need. Beginning with a food truck named Betsy, Bracken's Kitchen addresses the challenge of feeding hungry children and adults in Orange County. Over the years, their business model has evolved to encompass a community feeding program, a rescued food program, and a culinary training program.
Leveraging his industry connections, Bill has established partnerships with top food vendors and food recovery organizations. Through these collaborations, Bracken's Kitchen rescues perfectly good food that would otherwise go to waste and transforms it into nutritious meals. They now produce over 100,000 wholesome and hearty meals per month, making a significant impact on both food and lives.
Join us in this episode as we delve deeper into Bill Bracken's journey, his commitment to serving those in need, and the powerful work of Bracken's Kitchen in fighting food insecurity and transforming lives through culinary training.
From The Hart is available on all podcast platforms. Make sure to tune in and be inspired by the incredible work of Bill Bracken and Bracken's Kitchen.
You can reach Bill and Bracken's Kitchen at brackenskitchen.org
Lainey Wilson before the rain hit, cookin with grease
Lainey Wilson at the Carolina Country Music Fest, right before we got evacuated for storms
Midwestern cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Midwestern cuisine
00:00:51 1 Characteristics
00:04:35 2 Urban centers
00:04:55 2.1 Barberton, Ohio
00:05:22 2.2 Chicago
00:06:41 2.3 Cincinnati
00:08:21 2.4 Cleveland
00:09:55 2.5 Columbus
00:11:13 2.6 Detroit
00:13:29 2.7 Indianapolis
00:14:23 2.8 Kansas City
00:15:16 2.9 Madison
00:15:39 2.10 Mansfield, Ohio
00:16:21 2.11 Milwaukee
00:17:18 2.12 Minneapolis and Saint Paul
00:25:28 2.13 Omaha
00:26:35 2.14 St. Louis
00:28:57 3 Regional specialties
00:29:06 3.1 Illinois
00:29:35 3.2 Indiana
00:30:26 3.3 Iowa
00:31:51 3.4 Kansas
00:32:00 3.4.1 Alcoholic beverages
00:32:26 3.5 Michigan
00:35:49 3.6 Minnesota
00:39:54 3.7 Missouri
00:40:47 3.8 Nebraska
00:41:00 3.9 North Dakota
00:42:47 3.10 Ohio
00:44:37 3.11 Wisconsin
00:51:47 4 Dishes
00:52:09 5 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
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The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
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Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity.Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with American food. Quoted in a 2007 interview with the Daily Herald, Chef Stephen Langlois, a pioneer in the Midwestern local food movement, described it: Think of Thanksgiving dinner. Turkey and cranberry sauce and wild rice and apple pie.The Midwest's restaurants also offer a diverse mix of ethnic cuisines as well as sophisticated, contemporary techniques.
Biggest 4 point I have ever seen
Crow Burger Kitchen on OC Weekly TV
Crow Burger Kitchen
Flock to this!
Newport Beach's peninsula has a new addition to the neighborhood. Crow Burger Kitchen, an extension to the Crow Bar & Kitchen in Corona Del Mar, is making waves with their unique creations to the classic hamburger making it a gourmet masterpiece. Here we featured Crow Burger's infamous Green Label burger paired with a dark and light beer. The Green Label burger is crafted with Bacon Butter, Shoestring Onions, 3 Pieces of Nitrate-Free Bacon, Jack Cheese, Sharp Cheddar Cheese, and a Fried Organic Hen's Egg. Crow Burger's menu also offers a variety of fresh and flavorful salads and sandwiches all at reasonable prices.
Crow Burger Kitchen
3107 Newport Boulevard, Newport Beach, CA 92663
(949) 673- BRGR(2747)
crowburgerkitchen.com