How To make Bryany County Venison
1 Cup onion, chopped
4 Tablespoons vegetable oil
3 Pounds venison, cut in 1 inch cubes
1/4 Cup All-Purpose Flour
1 1/4 Teaspoons salt
1/2 Teaspoon thyme leaves, whole
1 bay leaf
1/8 Teaspoon black pepper, freshly ground
1/2 Cup Beef Bouillon
1 Cup dry red wine
1/2 Pound fresh mushrooms, sliced
2 Tablespoons butter, melted
Saute onion in hot oil until tender. Dredge venison in flour & brown in oil. Add salt, thyme, bay leaf, pepper, bouillon, & wine; cook at a simmer for one hour, stirring occasionally. If necessary, add more wine or bouillon. Saute mushrooms in butter; add meat & simmer for about 30 minutes more or until meat is tender.
Serve with potatoes or over rice or noodles.
How To make Bryany County Venison's Videos
Biggest 4 point I have ever seen
Iconic Restaurants of Kansas City
Sitting at the nation’s crossroads, Kansas City has satisfied the appetites of hungry travelers since the days when it was a western outpost on the Santa Fe Trail. From perfectly grilled KC Strip steaks and barbecued burnt ends to steaming bowls of chili and fried chicken dinners, generations of families and restaurateurs have turned out delectable dishes that have become part of the city’s food heritage.
In a discussion of her new book Iconic Restaurants of Kansas City, food historian and local author Andrea Broomfield examines the histories of some of the city’s legendary eateries, such as El Nopal on the West Side, which introduced the wider populace to Mexican food in the 1930s. And downtown’s celebrated Savoy Grill, a long-time favorite of locals and dignitaries alike. Broomfield revisits boomtown boarding houses and luxury hotel dining rooms, lunch counters, cafeterias, and neighborhood cafes in exploring how restaurants of the past continue to shape what Kansas Citians crave today.
Broomfield is a professor and chair of the English Department at Johnson County Community College. She is the author of several articles and two other books pertaining to food history, Food and Cooking in Victorian England and Kansas City: A Food Biography.
Whitetail deer hunting New Jersey 9-15-2021
I hunted the season opener on Saturday 9-11. Didn't see anything. Hunted again yesterday, and still nothing. Today, I got in the stand well before first light, and finally got some activity.
In the early season, hunters must harvest an antlerless before being able to take an antlered buck. When state wide season opens on October 2nd, all deer are legal.
Recipe for a Scandal
Why go under a house to die? That’s the question many people in Pensacola, Florida have been asking since Willie Junior, the first Black man elected to the Escambia County Commission in recent history, turned up dead under a house in 2004.
The coroner ruled his death a suicide.
Junior had reason to be stressed, his role in a government corruption scandal cost him his job and lavish lifestyle and was about to send him to prison, along with another powerful politician.
Junior, the man who once had everybody talking about his “drive through mortuary” business, was now the talk-of-the-town for taking a cash bribe in a collard greens pot.
Still, many thought crawling under a house to drink beer and anti-freeze seemed like an unusual way to commit suicide, especially for Junior who enjoyed the finer things in life like nice suits and flashy cars. He even got a haircut the day he disappeared.
In this episode of Gulf Coast Confidential, Recipe for a Scandal, join me for more on one of the biggest political scandals to rock Northwest Florida.
Almanac North - April 1, 2022: Mayor Larson, Unifying Northland, Great MN Recipe
Duluth Mayor Emily Larson talks about the key initiatives in her State of the City Speech; Northspan is working with some national groups to bring citizens together for the good of our democracy; and the Great Minnesota Recipe is looking for Northland residents who wish to share their family's best food traditions.
Mandarin Mustard Brats
This is my original game day sausage recipe. It's sweet, it's spicy, and it's savory!