- Home
- Beef
- How To make Burgundy Meat Ball Stew
How To make Burgundy Meat Ball Stew
2 c Ground Beef
1 c Fine Soft Breadcrumbs
1/4 c Onions, finely chopped
1 x Egg
1 1/2 ts Salt
1/4 ts Pepper
1/4 ts Thyme
1 tb Butter
1 tb Oil
1 cn 14oz Tomato Sauce
1 cn 10oz Beef Bouillon
1 c Dry Red Wine
1 c Water
8 x Onions, halved
2 cl Garlic, minced
4 x Medium Potatoes, cubed
4 x Medium Carrots, 1" chunks
Salt and Pepper 1/2 lb Small Mushrooms (optional)
Parsley, chopped 1 tb Cornstarch OR
2 tb Flour
1) Combine beef, crumbs, onion, egg, salt, pepper, thyme. Shape into
1 1/2" meatballs.
2) Heat butter and oil in skillet. Brown meatballs lightly on all
sides. Drain excess fat. 3) Combine meatballs with remaining ingredients in dutch oven. (May be
refrigerated at this point). Cover and bake about 45 minutes at 350 F
or until vegetables are tender. During last 15 minutes, thicken with cornstarch or flour. From the Kitchen of Peggy and Bruce Travers, Cyberealm BBS Watertown NY U/L to Cooking by Burt Ford. 3/95
How To make Burgundy Meat Ball Stew's Videos
Julia Child's Most Famous Dish but it's VEGAN Beef Burgundy!
Order my Cookbook!
Here's how to make Vegan Beef Burgundy (aka Beef Bourguignon)!
For the recipe please visit:
Check Barnivore for Vegan Wines:
Vegan Beef Broth:
Mushroom Seasoning:
Kitchen Bouquet:
Soy Curls:
Burger Dude Merch!
Video / Photo Gear ????
Cooking / Spices ????????
Kitchen Tools ????
Follow:
website ✍
instagram ????
facebook ????
pinterest ????
This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds!
Recipe Burgundy Meatball Stew
Recipe - Burgundy Meatball Stew
INGREDIENTS:
●2 lbs ground beef , i use (pork,veal,beef combo)
●1 cup fine soft bread crumbs
●1/4 cup finely chopped onion
●1 egg
●1 1/2 teaspoons salt
●1/4 teaspoon pepper
●1/4 teaspoon dried thyme
●1 tablespoon butter
●1 tablespoon oil
●1 (14 ounce) can tomato sauce
●1 (10 ounce) can beef bouillon or 1 (10 ounce) can consomme
●1 cup dry red wine
●1 cup water
●1 (250 g) bag frozen pearl onions (or use fresh)
●2 cloves garlic , minced
●4 potatoes , peeled and cut in large cubes
●4 carrots , cut in
●1 inch chunks (can use a bag of baby carrots)
●1/2 lb mushroom , quartered
●1/4 cup parsley , chopped
●2 tablespoons flour
●1/2 cup cold water
Binging with Babish: Boeuf Bourguignon from Julie & Julia
Frequently, watching a Meryl Streep movie means you're watching it for Meryl Streep, and not much else. But in the case of Julie & Julia, a host of stunning food porn accompanies Streep's charming turn as the late/great Julia Child. Does the recipe from Julia's first-ever television appearance stand the test of time?
Music: XXV by Broke for Free
Recipe:
Please support Binging with Babish! Check out my Patreon at - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money!
Binging With Babish Website:
Basics With Babish Website:
Patreon:
Instagram:
Facebook:
Twitter:
How To Cook Meatballs, 3 recipes | Gordon Ramsay | Almost Anything
Wellcome To Gordon Ramsay cooking Class On YOutube.
During This video, You will LEarn very delicious Recipes That YOu Can Make From Simple meatballs.
Topics that Wil be covered during This Video :
• How To Cook Meatballs In Fragrant Coconut Broth --- 00:20:11.
• How To Cook Beef Meatballs With Orecchiette, Kale, And Pine Nuts --- 07:16:00.
• How To Cook Fiery Meatball Soup --- 08:57:11
• How To Select Oil For Cooking / Which Oil Is Good for Cooking 10:06:00 [Bonus Video]
Please Leave your Experience in the comment, I Love To Response To ANy Question Regarding this Video :).
Thanks for Watching,
Almost Anything Team.✔️
+_+_+LINKS+_+_+
LikeOurFacebookPAge :
FollowUsOnTwitter:
How to Make Beef Bourguignon | Best French Stew Recipe
Beef Bourguignon is a classic, French beef stew. Our version includes bacon, mushrooms, and red wine. The beefy chunks of Chuck or English Beef Roast become tender during a slow cooking process. Serve beef bourguignon over rice or other noodles.
Get the recipe:
INGREDIENTS:
3 pounds Certified Angus Beef ® English roast, cut into 3/4-inch cubes
4 slices thick-cut bacon, cut in 1/4-inch wide strips
1 teaspoon coarse kosher salt
2 tablespoons canola or light olive oil as needed
8 ounces crimini mushrooms (baby bella), sliced fresh
1 large onion, chopped
2 tablespoons all-purpose flour
1 teaspoon dry thyme
1 teaspoon freshly ground black pepper
1 cup red wine
2 cups beef stock
3 cups cooked brown or wild rice blend
2 tablespoons chopped fresh flat-leaf Italian parsley, optional
Learn more about the English Roast here:
~~ If it's not CERTIFIED, it's not the best. ~~
--------------------
Connect with us!
--------------------
Buy the best Angus beef:
Get our email newsletter:
Shop our online brand store:
Join our loyalty program:
Download our Roast Perfect app:
Spanish website:
Japanese website:
Red wine sauce with Meatballs |Cooking with Didi
Today, I have cooked red wine sauce with meet all.
I hope you enjoyed this video, don't forget to like, comment and subscribe.????????
Ingredients for the meatball:
Grounded beef
Black pepper
Shallot
Spring onions
Onions
Garlic
Salt
Maggie cube
Thyme
Bread
Oregano
Vegetable oil
Egg
Paprika
Basel leaf
Garlic
Red wine sauce ingredients:
Any Red wine
Mushrooms
Onions
Shallot
Maggie cube
Salt
Vegetable oil
Tomato paste