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How To make Burgundy Meat Ball Stew
2 c Ground Beef
1 c Fine Soft Breadcrumbs
1/4 c Onions, finely chopped
1 x Egg
1 1/2 ts Salt
1/4 ts Pepper
1/4 ts Thyme
1 tb Butter
1 tb Oil
1 cn 14oz Tomato Sauce
1 cn 10oz Beef Bouillon
1 c Dry Red Wine
1 c Water
8 x Onions, halved
2 cl Garlic, minced
4 x Medium Potatoes, cubed
4 x Medium Carrots, 1" chunks
Salt and Pepper 1/2 lb Small Mushrooms (optional)
Parsley, chopped 1 tb Cornstarch OR
2 tb Flour
1) Combine beef, crumbs, onion, egg, salt, pepper, thyme. Shape into
1 1/2" meatballs.
2) Heat butter and oil in skillet. Brown meatballs lightly on all
sides. Drain excess fat. 3) Combine meatballs with remaining ingredients in dutch oven. (May be
refrigerated at this point). Cover and bake about 45 minutes at 350 F
or until vegetables are tender. During last 15 minutes, thicken with cornstarch or flour. From the Kitchen of Peggy and Bruce Travers, Cyberealm BBS Watertown NY U/L to Cooking by Burt Ford. 3/95
How To make Burgundy Meat Ball Stew's Videos
The Boeuf bourguignon everyone can make | One pot wonders - Ep. 2
This easy one-pot boeuf bourguignon is full of flavor without the fuss. No marinating and no stock needed.
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Beef Bourguignon | Together | Jamie Oliver | Christmas
What better way to ease ourselves into the festive season than this warming, seasonal Beef Bourguignon featuring a signature twist from my new book Together. This utterly delicious and easy to prepare beef stew is the perfect dish to share with family and friends on a chilly winter's evening and will definitely have you going back for seconds!
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Meatball Beef Bourguignon: FAST & CHEAP French Bourguignon - Recipe # 121
Easy and cheaper version of the classic Bœuf Bourguignon! This time around we make the dish with minced beef made into flavorful meatballs. A great alternative to the original recipe, which is also amazing!
Ingredients for 4 persons:
Meatballs:
500 gr minced beef (8-12 % fat)
1 tsp. coarse salt
2 eggs
4 cloves of garlic
2 white onions, shredded
0,5 dl of red wine
4 c. tbsp flour (+2 dl for flouring the meatballs)
1 tsp dired thyme
1 tsp Worchestershire sauce
For the Sauce:
125 gr smoked bacon, diced
250 gr white mushrooms
2 yellow onions
2-3 cloves of garlic
2 carrots, shredded
3 branches of celery, shredded
0,5 litre of bouillon / stock (vegetable, beef...)
0,5 litre of red wine
a bit of water (for ajusting the consistency)
1 tbsp dried thyme
1 bay leaf
1 tsp of Worchester sauce
to serve: fresh pasta (cooked al denté), olive oil and parsley.
Thanks for watching and see you soon! :-)
Recipe Burgundy Meatball Stew
Recipe - Burgundy Meatball Stew
INGREDIENTS:
●2 lbs ground beef , i use (pork,veal,beef combo)
●1 cup fine soft bread crumbs
●1/4 cup finely chopped onion
●1 egg
●1 1/2 teaspoons salt
●1/4 teaspoon pepper
●1/4 teaspoon dried thyme
●1 tablespoon butter
●1 tablespoon oil
●1 (14 ounce) can tomato sauce
●1 (10 ounce) can beef bouillon or 1 (10 ounce) can consomme
●1 cup dry red wine
●1 cup water
●1 (250 g) bag frozen pearl onions (or use fresh)
●2 cloves garlic , minced
●4 potatoes , peeled and cut in large cubes
●4 carrots , cut in
●1 inch chunks (can use a bag of baby carrots)
●1/2 lb mushroom , quartered
●1/4 cup parsley , chopped
●2 tablespoons flour
●1/2 cup cold water
Sunday Beef Dinners With Gordon Ramsay
Here are some delicious beef recipes to help inspire you with your Sunday dinners.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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Beef Bourguignon
Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. RECIPE: