How To make Buttermilk Apricot Scones
DRY INGREDIENTS:
2 c Flour
1/4 c Sugar
1/2 tb Baking powder
1/2 ts Baking soda
1/4 ts Salt
MOIST INGREDIENTS:
1/4 c Margarine or butter, chilled
-and cut into small pieces 1/3 c Chopped dried apricots
1/4 c Buttermilk or yogurt
1/4 c Apricot nectar
1 Egg, lightly beaten
Combine the dry ingredients in a bowl; cut in margarine with a pastry blender (or two forks) until the mixture resembles coarse meal. Add the apricots and toss well, making sure each piece is well coated in flour and not clumped up with other apricot pieces. Make a well in the center of the mixture. Combine buttermilk, apricot nectar, and egg; add to the well and mix with dry ingredients, until dry ingredients are moistened (dough will be sticky). Turn dough out onto a lightly floured surface, flour you hands, and kneaded 4-5 times or knead it while still in the bowl (not traditional, but it seems to work for me). Pat dough into a 9" circle on a baking sheet coated with cooking spray. Cut dough into 8 wedges. Bake at 400 degrees F for 15 minutes, or until golden. Serve warm. Each scone will be around 230 calories (30% from fat) more or less, depending on the fat content of the buttermilk. I find yogurt works as well as buttermilk in the recipe. You could also brush the top of the scones with a little beaten egg white and sprinkle with sugar before backing, for a little extra sweetness.
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Vanilla Apricot Scones | Easy Heart Healthy Baking Recipe | Low Fat & Lower Cholesterol Diet
Today’s heart healthy low-fat baking recipe is how to make my super easy and super scrumptious Vanilla Apricot Scones! They are so simple to make and this fruity low-cholesterol treat is great with an afternoon cup of tea. This scone recipe makes 8 and is only 184 Calories, with 5g Total Fat and just 1g Saturated Fat per scone. If you are worried about cooking for high cholesterol, you can enjoy the taste of low fat, heart-healthy eating for lower cholesterol with my best Mediterranean Diet based recipes.
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Apricot - Rosemary Scones
These sweet and savory apricot rosemary scones are delicious and perfect with a cup of tea. Enjoy!
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Apricot - Rosemary Scones Recipe
Ingredients
4 cups all purpose flour
2 Tbsp sugar
2 Tbsp baking powder
¾ tsp salt
1 ½ cups cold butter, cubed
1 cup chopped dried apricots
1 Tbsp minced fresh rosemary
4 Large eggs, lightly beaten.
1 cup cold heavy whipping cream
Topping
1 large egg, lightly beaten
2 Tbsp 2% milk
2 tsp sugar
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How to make the perfect scone with 92-year-old Muriel | Cooking | ABC Australia
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Join 92-year-old CWA member Muriel Halsted through a short but sweet tour of her classic scone recipe. The CWA decided to bring their scones into the virtual world after the cancellation of the Sydney Royal Easter Show last month.
The group often sells as many as 50,000 scones, tea and coffee products created by its members at the show each year, but has now opted to selling PDF recipes following a $5 donation for a plate of virtual scones.
ABC New England North West: Filmed by Amelia Bernasconi, Edited by Donal Sheil.
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Bake with Anna - Apricot Scones
Anna helps out in the kitchen - this week we bake apricot scones!
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Quick & Easy Apricot Scones
Quick & Easy Apricot Scones can be made in less than an hour. The wonderful scone texture with the fruit apricot chunks are perfect served for afternoon tea.
Chapters/Time Codes:
0:00 Introduction
1:09 Preheat the oven
1:22 Ingredients
3:18 Make the dough
6:32 Shape the dough and cut out scones
9:50 Brush the tops
10:24 Bake the scones
10:45 Taste Test
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