These Fluffy Pancakes Are AMAZING!
This is my second attempted at making fluffy pancakes. Please share your thoughts in the comments below, and subscribe for more.
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How to make Pancakes | Fluffy Pancake Recipe
To make pancakes, you will need the following ingredients:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
Here is a step-by-step guide to making pancakes:
In a large bowl, whisk together the flour, baking powder, salt, and sugar. Make a well in the center of the dry ingredients.
In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the well in the dry ingredients, and whisk the batter until it is smooth.
Heat a large skillet or griddle over medium heat. Lightly grease the surface with cooking spray or oil.
Ladle the batter onto the skillet, using about 1/4 cup of batter for each pancake. Cook the pancakes until bubbles form on the surface and the edges are cooked, about 2-3 minutes.
Flip the pancakes and cook until the other side is golden brown, about 1-2 minutes more.
Serve the pancakes warm, topped with butter and syrup, or your favorite toppings. Enjoy!
The Secret to Tender and Fluffy Pancakes!
Discover the secret tips and tricks to making tender and fluffy pancakes like a pro!
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Using food science to make delicious meals for you.
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.
Scratch Made Pancakes from Food Storage with Variations
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Perfect Homemade Pancakes (Japanese Soufflé Vs. American Style)
Homemade pancakes are truly a beautiful thing in the morning. Now the only issue is finding a recipe you want to stick to. The Japanese Souffle pancake, or the traditional American flapjack.
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3 Ingredient Pancakes
Making 3 ingredient pancakes. In this recipe video, we'll show you how to make pancakes with only 3 ingredients! Breakfast recipes don't get easier than this 3 ingredient pancakes recipe!
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These easy 3-ingredient pancakes is our ritual weekend pancake recipe. fluffy and super soft with the added bonus of no oil or butter! There are so many ways to convert these 3-ingredient pancakes with whatever you like! With this pancake base, you can’t go wrong.
If you love this how-to make 3 ingredient pancakes recipe let us know what you think in the comments below! #dished #pancakes #breakfast
0:00 Preparing the 3 ingredient pancakes
0:17 Making the 3 ingredient pancakes
Ingredients for making 3 ingredient pancakes:
2 eggs
2 cups (475ml) milk
2 1/4 cups (280g) self-raising flour
➡️ If you recreate this 3 ingredient pancakes recipe please link and mention us in your video so we can find you and give you a shout-out!
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