How To make Buttermilk Pancakes w/ Blueberry Sauce
1 c Blueberries
2 tb Sugar
1 1/2 ts Cornstarch
1/4 c Water
1 ts Lemon Juice
1/2 c Whole-Wheat Flour
1/4 c Flour
1 ts Baking Powder
3/4 c Non-Fat Buttermilk
1/4 c Egg Substitute Product
2 tb Honey
Blueberries can be fresh or frozen. To make blueberry sauce, in a small saucepan, combine blueberries, sugar and cornstarch. Stir in water and lemon juice. Cook over medium heat, stirring constantly until mixture and sauce thickens. Set aside. To make pancakes, in a medium bowl, combine flours and baking powder. In a small bowl, combine buttermilk, egg product and honey. Stir buttermilk mixture into flour, stirring until smooth. Preheat non-stick skillet, sprayed with vegetable oil spray, over medium heat. Pour batter in skillet to make six small pancakes. Cook until bubbles break on the surface. Turn and cook until golden brown. Serve with blueberry sauce. Calories 361 Fat 1g. This recipe came from the Houston Post - By Janice Schindeler.
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How To make Buttermilk Pancakes w/ Blueberry Sauce's Videos
Buttermilk Pancakes with Blueberry Compote - How to make Fluffy Buttermilk Pancakes
Here is a recipe I have been using for years! Both the pancake and blueberry compote are extremely delicious and very easy to make!
Buttermilk Pancakes
1 1/2 Cups of Milk
1/4 Cup of White Vinegar
2 Cups of All Purpose Flour
1/4 Cup of White Granulated Sugar
3 Teaspsoon of of Baking Powder
1 Teaspoon of Baking Soda
1 Teaspoon of Salt
2 Eggs
(Cooking spray for griddle)
Blueberry Compote
1 1/2 cups of Blueberries (Fresh)
1/4 Cup of White Granulated Sugar
1/4 Cup of Water
2 Teaspoons of Lemon Juice
*Note* If the compote thickens while it rests, you can add in water 1 TB at a time until you reach your desired consistency.
Buckwheat Buttermilk Pancakes w/ Blueberry Maple Syrup | At Home with Emma
Sharing my recipe for fluffy Buckwheat Buttermilk Pancakes and Blueberry Maple Syrup with you!
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Fluffy Blueberry Pancakes with Warm Blueberry Topping for Breakfast!
Today is National Blueberry Pancake Day and I made blueberry pancakes along with a delicious homemade blueberry compote. All made from scratch, this will have you and the whole family excited to eat breakfast. These turned out to be some of the BEST pancakes I have ever had. Enjoy!
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INGREDIENTS:
Blueberry Compote-
2 cups blueberries, fresh or frozen
1/2 cup sugar
1 cup + 2 Tablespoons water, divided
1 Tablespoon cornstarch
Blueberry Pancakes-
1½ Cups Flour
4 Teaspoons Baking Powder
Pinch of Salt
2 Tablespoons Sugar (optional)
1 Egg
1¼ Cups
¼ Cup Melted Butter + more for cooking
½ Teaspoon Vanilla
Blueberry sauce ( served with pancakes)
Very flavorfull and easy to make Blueberry sauce its perfect for any dessert or breakfast items such as pancake, crepes or waffle for details please visit
The FLUFFIEST Blueberry Pancakes - Easy Buttermilk Batter Recipe!
FULL RECIPE HERE:
A pancake lover's dream: fluffy, moist blueberry pancakes with plump blueberries and vanilla, topped off with salted butter and maple syrup! You'll have these pancakes ready in no time with my easy, no-fail recipe!
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Extra Fluffy Blueberry Pancakes
Vinegar is the secret for extra fluffy pancakes - it activates the rising agent. Don't worry, you can't taste it!