THE BEST Southern Pound Cake Recipe (All-Butter) Step-by-Step | My Grandmother's FAMOUS Recipe!
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Looking for THE BEST Southern Pound Cake Recipe? You've found it. This is a detailed step-by-step look at my grandmother's pound cake recipe. I spent many days in the kitchen with her during my childhood (and my adulthood) learning her recipes and this is the most iconic one. Everyone I've ever served this to has loved it, I'm so happy to honor my grandmother by sharing this recipe with you. I hope you love it!
RECIPE
3 cups sugar (this recipe also works with 2 cups sugar)
3 sticks butter (I use salted)
3 cups flour
1 cup milk (I use 2%)
6 eggs
3-4 tsp baking powder
1-2 tbsp lemon extract
1-2 tbsp vanilla extract
1 tsp salt
PRODUCTS
2 Piece Tube Pan -
1 Piece Tube Pan -
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+ Cream Cheese Pound Cake:*
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Moist Lemon Buttermilk Pound Cake
Moist and tender lemon pound cake with a lemon buttermilk glaze. This is the perfect easy cake to throw together for a last-minute gathering, brunch, or spring dessert. Works great in bundt cake pans too!
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Lemon Pound Cake Recipe ►
4 ounces (113 g) unsalted butter softened but not melted
8 ounces (227 g) sugar
4 large eggs room temperature
8 ounces (227 g) cake flour
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
5 ounces (142 g) buttermilk room temperature
1 teaspoon lemon extract
2 Tablespoons lemon zest
Lemon Buttermilk Glaze Recipe ►
6 ounces (170 g) powdered sugar sifted
2 ounces (57 g) lemon juice fresh-squeezed
2 Tablespoons buttermilk powder
1 Tablespoon unsalted butter very soft but not melted
1/8 teaspoon salt
*If you don’t have buttermilk powder for the glaze, use 2 Tablespoons of real buttermilk and add an extra 1/4 cup (1 ounce) of powdered sugar.
CHAPTERS ►
00:00 Intro
00:27 Making the batter
01:48 Mix-ins and flavors
02:12 Baking the cake
02:49 Bundt cake
02:58 Cooling the cake
03:23 Making the glaze
04:24 Glazing the cake
04:48 Storing the cake
05:25 Tasting the cake
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Easy Buttermilk Pound Cake | Recipe Included
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ingredients for cake:
-3 Cups of Flour(all purpose)
***sift after measuring
-3 cups of sugar
-6 eggs (room temperature)
-1 cup of buttermilk (room temperature)
-2 stick of unsalted butter
***softened but not melted
-1 teaspoon of vanilla extract
-1/2 teaspoon of salt
1/4 teaspoon of baking soda
Before getting started:
*Preheat oven to 335°
*Sift your Flour, Salt, and Baking soda together in a bow
*Prep your baking pan with whatever none stick method you typically use
In a stand mixer, cream the butter and sugar together until light and fluffy. Be sure to scrape down the bowl as often as necessary. This part of the process can be anywhere from 5- 15 mins. Be sure not to move to the next step until this butter and sugar mixture is very well creamed together and light and fluffy. Add eggs (1 egg at a time) being sure to beat each egg into mixture very well. Scrap dow your bowl being sure to scrape all the way down to the bottom to make sure everything is milong well. Add in you vanilla extract and be sure that it is well incorporated. Add in 1/3 of your flour mixture and mix until fully incorporated. Add in half of your buttermilk and mix until fully incorporated. Keep alternating flour and buttermilk until all is mixed in. Remove bowl from the mixture and give a final scrape dow and stir to make sure the batter is fully mixted from top to bottom. Pour cake batter in your prepared pan and bake until fully done. This can range from an hour to 1 hour and 10 mins. Check cake around the 1 hour mark and then add mor time accordingly. Allow cake to rest in the pan for at least 30 mins before flipping cake out on to your cake plate. Enjoy
Optional Icing Recipe( the one shown on my cake)
1 Cup of powdered sugar
1 splash of vanilla extract
1 teaspoon or lemon juice
milk
**added by tablespoon to the mixture until you reqch the desired thickness of the icing you would like
#buttermilkpoundcake #poundcake
Buttermilk Pound Cake
Bake a decadent buttermilk pound cake with a butter glaze that will melt in your mouth. This cake is incredibly moist and flavorful!
For the cake:
3 c of all-purpose flour (sifted)
2 c of granulated sugar
1 1/2 c (3 sticks) of unsalted butter- room temperature
1 1/2 c of buttermilk- room temperature
5 whole eggs- room temperature
1/2 tsp of baking powder
1/2 tsp salt
2 tsps of vanilla extract
1 tsp of almond extract
For the glaze:
1/2 c (1 stick) of unsalted butter - melted
2 c of powdered sugar
3-4 tbsps of milk
1 tsp of vanilla
#buttermilkpoundcake #poundcake #bundtcake #whipitlikebutter
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Southern Buttermilk Vanilla Poundcake Recipe | Made From Scratch | My Grandma's Secret Cake Recipe
Southern Buttermilk Vanilla Poundcake Recipe | Made From Scratch | My Grandma's Secret Cake Recipe
Southern Poundcakes E-Book:
Poundcake Recipe:
3 sticks of salted butter (room temperature)
3 cups of granulated sugar
6 large eggs (room temperature)
1 cup of buttermilk
1 tsp of vanilla extract
3 cups of White Lily All Purpose Flour
1/2 tsp of salt
1/2 tsp of baking powder
Vanilla Glaze:
2 cups of powder sugar
3-4 tbsp of whole milk
2 tbsp of salted butter
1 tsp of vanilla extract
Buttermilk Poundcake is a delicious and classic dessert that will make your taste buds dance with joy! ???? It's a moist and tender cake with a rich and buttery flavor that melts in your mouth. The secret ingredient in this recipe is the buttermilk, which adds a tangy and creamy taste to the cake.
To make this scrumptious treat, you'll need flour, sugar, butter, eggs, baking powder, salt, vanilla extract, and of course, buttermilk. Start by creaming together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, beating well after each addition. Next, mix in the dry ingredients, alternating with the buttermilk, until everything is well combined. Finally, stir in the vanilla extract to enhance the flavor.
Once the batter is ready, pour it into a greased and floured bundt pan or loaf pan. Bake in a preheated oven at 325 degrees for about 60-80 minutes, or until a toothpick inserted into the center comes out clean. The aroma of the cake baking will fill your kitchen with warmth and anticipation!
After the cake has cooled, you can enjoy it as is, or add a simple glaze or dusting of powdered sugar for an extra touch of sweetness. It's perfect for any occasion, whether it's a family gathering, a birthday celebration, or just a cozy afternoon treat with a cup of tea or coffee.
The beauty of buttermilk Poundcake is its versatility. You can also experiment with different flavors and add-ins, like lemon zest, berries, or even chocolate chips, to make it your own signature creation. And if you're feeling extra indulgent, serve it with a scoop of vanilla ice cream or a dollop of whipped cream.
So, whether you're a baking enthusiast or just looking to satisfy your sweet tooth, give buttermilk Poundcake a try. Its velvety texture and delightful taste will have you coming back for seconds (or thirds!). Get ready to impress your friends and family with this timeless dessert that never fails to please. Enjoy! ????????
#poundcake #cakerecipe #baking