How To make CORNbrEAD STUFFING, 1986
Ingredients
2
cup
water, cold
6
cup
crumbed cornbread
6
cup
bread, cubed 1 inch
1/4
cup
water
2
teaspoon
salt, (opt)
2
teaspoon
ground pepper
1/2
cup
butter, or margarine
2
pound
pork sausage, bulk
2
cup
celery, chopped
1
each
onion, chopped fine
22
pound
turkey
Directions:
Place reserved giblets in saucepan with 2 cups water; cover, and simmer 1-2
hours or until giblets are tender. Remove from broth, reserving 1 cup of
broth. Chop giblets; set aside. Combine cornbread and bread cubes in a
large mixing bowl; add 1/4 cup water, salt and pepper. Set aside. Melt
butter in a large skillet; add sausage, celery, and onion. Saute 3 minutes.
Cover, and cook an additional 30 minutes or until sausage is browned and
vegetables are tender; stir frequently. Remove from heat; stir in bread
mixture. Add reserved giblet broth and giblets, mixing well.
NOTE: 2 packages of Martha White Cornbread Mix, baked ==6 cups stuffing.
Yield: 9 cups or enough for a 12 lb turkey.
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The Martha Stewart Show - S4 E054 Thanksgiving Dinner with Chef Emeril Lagasse
Chef Emeril Lagasse returns to Martha to make a Thanksgiving dinner! He's here to make a roasted turkey breast with brown butter and sage stuffing. Plus, a segment to honor farmers across America who bring us the food we eat.
OLD SCHOOL CORNBREAD DRESSING/HAPPY THANKSGIVING YALL ????????????????
???? OLD SCHOOL CORNBREAD DRESSING ????
This is a recipe i have been using for over 40 years
I guarantee if you follow this recipe exactly
Your dressing will be moist flavorful and delicious
RECIPE
1 pan OLD SCHOOL CORNBREAD ( crumbled)
2 quart OLD SCHOOL TURKEY stock
1 cup chopped celery
1 cup chopped onions
2 tablespoons chopped sage
2 tablespoons chopped thyme
2 tablespoons chopped rosemary
1 cup chopped turkey neck meat( previously cooked for 1 hour)(optional)
1/2 cup chopped giblets (previously cooked for 2 hours)(optimal)
1# sage breakfast sausage
4 eggs beaten
In large stock pot
cook sausage until brown and crumbled
Add onions, herbs ,celery and turkey stock
Simmer for 30-45 minutes
Add turkey neck and giblets
Simmer another 10 minutes
Add stock to crumbled CORNBREAD in large bowl and add eggs
Mix well and season with salt and pepper
Pour in baking dish and cook for 30 -45 minutes uncovered on 350 degrees or until its slightly set (don't over cook, dressing should be moist, not dry and crumbly. Maybe crisp edges.
GREAT with any protein you make. Especially, Turkey or Chicken. ENJOY with giblets gravy, cranberry sauce,
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Stuffing 101 | Thanksgiving Recipes | Martha Stewart
Learn how to make the best stuffing for your next special meal.
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Stuffing 101 | Martha Stewart
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Embark on a culinary journey with Martha Stewart as she unveils her cherished Thanksgiving recipes in this engaging video. From iconic turkey preparations to sumptuous sides, discover Martha's time-honored dishes and expert tips. Elevate your holiday feast with Martha Stewart's treasured Thanksgiving culinary creations.
Thanks for watching! Get the recipes:
Traditional Turkey 101
Parchment Paper Roast Turkey
Braised Turkey Legs
Rolled Turkey Breast with Herbs
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Stuffed Turkey Breast
How to Spatchcock
Braised Red Cabbage with Caramelized Apples
#marthastewart #thanksgiving #food #recipe #howto #holidays
00:00 Introduction
00:08 Traditional Turkey
6:51 Parchment Paper Turkey
10:51 Braised Turkey Legs
15:25 Rolled Turkey Breast With Herbs
22:35 Potato Puree
30:01 Stuffed Turkey Breast
38:34 Spatchcocking a Turkey
45:35 Braised Red Cabbage with Caramelized Apples
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Make Martha Stewart's Favorite Thanksgiving Recipes
Easter stuffing - video recipe
Detailed description -