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How To make California Onion Bread Abm
4 -serving envelope onion
-soup mix 1 1/4 c Boiling water
... 2 tb Powdered milk
2 tb Cooking oil
3 tb Molasses
1 ts Active dry yeast
2 c Whole wheat flour
1 c Bread flour
Combine soup and water in your bread machine's pan and let sit 15 minutes. Add the remaining ingredients in the order listed. Fire it up on the "brEAD" setting. Let it cool completely, preferably overnight to develop the onion flavor. Toasting will also sharpen the onion flavor. To suit your own taste, you can vary the flour in any combination equaling 3 cups. Remember that 100% whole wheat will make a shorter loaf.
Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook
and PlanoNet Lowfat & Luscious echoes
How To make California Onion Bread Abm's Videos
Cost under $2! The easiest way to make ciabatta bread cheaply!
Cost under $2! The easiest way to make ciabatta bread on the cheap!
Bread flour 500g (3+1/3cups)
Salt 5g (1tsp)
Active dry yeast 5g (2tsp)
Water 375-400ml
Olive oil 30g (2tbsp)
Bake at 220°C / 430°F for 20 minutes
高筋面粉 500克(3+1/3大杯)
盐 5克(1小茶勺)
活性干酵母 5克 (2小茶勺)
室温水 375-400毫升
橄榄油 30克 (2大勺)
烤箱预热220摄氏度/430华氏度烤20分钟
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JT vs the Breadmaker Bacon Onion Bread
Well, we tested the bread maker when I made that garlic butter and it seems like everything works fine, now to put it to the creativity tests! For our first test, Bacon & Onion bread!
The instructions in the manual are very straightforward so as long as I stick to the basics, everything should be fine. I'm just using the 'Getting Started' bread recipe and then adding the extra bits from there. For the record, those extra bits are about a cup of chopped onion and about half a cup of chopped up bacon ends! Mmm, bacon ...
With these bread machines, well with this one anyway, the directions clearly state that wet ingredients go in first, then the dry and LAST is the yeast. Okay, I can do that ...
Water, butter, onions, bacon ... check!
Salt, sugar, powdered low fat milk, flour ... check!
Dig a well for the yeast & good to go!
Check back in 3 hours ... well, waiting is.
Three hours later we turn out what appears to be an excellent loaf of bacon & onion bread! HazzaH! I was half expecting the heavier bacon & onions to sink to the bottom but was pleasantly surprised to find that it all mixed through the dough nice & evenly. Excellent!
Oh & todays word seems to be ... alright ...
Thanks for watching & feel free to give this a try if you happen to have one of these bread machines in your home too! Our bread maker sat in a box for a couple of years before we finally tried it, don't let that happen to yours!
How to Make No Knead Cranberry Walnut Honey Artisan Bread
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No-Knead Cranberry Walnut Bread with Honey
Ingredients
* 3 cups all purpose flour, plus 3 tablespoons
* 1/2 teaspoon instant yeast
* 2 teaspoons sea salt
* 1/2 cup chopped walnuts
* 1 cup dried cranberries
* 1 1/2 cups water at room temperature
* 2 tablespoons liquid honey, plus more for brushing on after baking or other vegan honey substitute
Instructions
* Start with a large bowl and a wooden spoon, and add your flour to the bowl. Measure the yeast and add it to one side of the bowl. Measure the salt and add it to the other side.
* Using a wooden spoon, stir the yeast into the flour on its side of the bowl first and then stir the salt into the flour on its side of the bowl. This will prevent the salt mixing directly with the yeast. Give the whole mixture a few good stirs to make sure everything is combined.
* Add the cranberries and walnuts to the flour mixture and toss well to coat, and to make sure they're distributed evenly throughout.
* Measure the water. Make sure the water is at room temperature; water that is too warm or too cold can kill the yeast and prevent the bread from rising at all. Add the honey to the water and stir with a fork to combine.
* Pour the water in and stir with a wooden spoon. The dough will be rough and a bit sticky, but that's normal.
* Stir until all the flour is combined. This is not normal bread dough (there's no kneading involved in this recipe), so you don't need to be too concerned about the appearance of the dough at this point. Just make sure the ingredients are combined well.
* Cover the bowl with plastic wrap. It's a good idea to ensure there's adequate space left in the bowl for the dough to at least double in size. Place the bowl in a warm, draft-free place and let it rise for 12-18 hours.
* After the dough has risen for 12-18 hours, preheat your oven to 425 degrees Fahrenheit (if you're using convection, 410 degrees. If your oven runs hot, 400 degrees). Place your Dutch oven with the lid on in the cold oven and let it heat up with the oven. If your dutch oven is black or dark-coloured on the inside, set your oven to 400 degrees Fahrenheit instead of 425. I recommend a 6 or 7-quart dutch oven for this recipe.
Unfortunately the description box can't hold the whole recipe, so at the top you can find the link to the blog post for the full written recipe. Enjoy!
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Homemade Bagels: Cheese, Onion and Garlic Flavour
easy and soooo delicious, bread machine bagels. add whatever ingredients you like to make the flavors you crave. in this video I managed to stretch the dough to make 12 bagels but usually I make 9. checkout the recipe here
????Cheese and Onion bread recipe for bread machine????????????????
????Cheese and Onion bread recipe for bread machine????????????????
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Ingredients
Makes about 4 servings
1 pound (400-450 g) unsliced loaf bread
3.5 oz (100 g) Matured Cheddar Cheese , thinly sliced
3.5 oz (100g) Mozzarella Cheese, thinly sliced
1/3 cup (70 g) butter, melted
1/2 cup green onions, chopped (about 4-5 green onions)
2 tsp flax and sesame seeds, optional
Directions
1. Preheat the oven to 350 F (180C).
2. Cut the bread lengthwise and widthwise without cutting all the way through the bottom crust. Place it on a foil lined baking sheet.
3. Combine chopped onions with butter and seeds if used.
4. Arrange cheese slices between the bread cuts.
5. Pour the butter-onion mixture into bread cracks.
6. Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 minutes until the cheese is melted and gooe
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Soft n' Savory Hemp Onion Bread www.KristensRaw.com
Demonstration of a Raw vegan bread recipe - enjoy! For the complete recipe, visit my blog.