Greggs Cheese and Onion Pasty Recipe | Easy Cheese & Onion Pasty Recipe
This is a delicious Greggs style cheese and onion pasty recipe which is quick and easy to make and tastes as good as if not better than Greggs cheese and onion pasty.
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Onion Cheese Bread | Caramelized Onion Bread Recipe
Onion Cheese Bread | Caramelized Onion Bread Recipe
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Written Recipe:
All Recipes:
Daily Beetle Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Onion Bread at Home | How to make onion bread | Bread with a delicious twist
Ingredients:
2 medium onion rings
1 tbsp oil
2 eggs
40g margarine
200 ml lukewarm milk
1 tsp sugar
1 tsp salt or to taste
125g grated cheddar cheese
275g all-purpose flour
3 tsp baking powder
Slice the onions into rings.
Preheat the oven to 190 °C & grease the loaf tin; keep that aside.
Heat the oil in the frying pan,
Fry the onion ring for 8 to 10 minutes and let it cool down.
In a bowl, mix the eggs, margarine and milk.
Add sugar, salt, cheese and flour; mix well.
Add in the cooled onion rings.
Place the mixture in the loaf tin and bake for about 30 to 40 minutes.
CHEESE ONION BREAD WITH CHICKEN
#cheese #onion #bread #chicken #recipe #food
DOUGH
175 ml water
15 gr granulated sugar
7 gr instant yeast (dry yeast)
60 ml sunflower oil
50 gr Greek yogurt
425 gr fall-purpose flour
7 gr salt (1⅙ tsp)
TOPPING
100 gr grated cheese
100 gr yellow onion
1 tub of cheese spread
crushed chips (optional)
CHICKEN MIXTURE
15 ml sunflower oil
125 gr yellow onion (1 yellow onion)
350 gr chicken breast
4 gr garlic powder (1⅓ tsp)
4 gr onion powder (1⅓ tsp)
5 gr chicken seasoning (1⅔ tsp)
2 gr curry powder (⅔ tsp)
3 gr paprika powder (1 tsp)
2 gr cayenne pepper (⅔ tsp)
SAUCE
50 gr mayonnaise
50 gr Algérienne sauce
40 gr chili sauce
Put the water, sugar, and yeast in a bowl. Mix well. Let it sit for 5 minutes.
Add the sunflower oil and yogurt. Mix until combined. Add the flour and salt. Mix/knead for 10 minutes until you form a dough. Cover the dough and let it rise in a warm place for 1 hour or until it doubles in size.
Divide the dough into 8 pieces (64 grams per ball). Shape each into a ball.
Take one ball of dough and flatten it with a rolling pin (16 cm).
Spread some cheese spread on it and spread it evenly on one half. Fold the dough. Spread more cheese spread on top. Repeat the process.
Peel the yellow onion and cut it into strips.
Place the dough on a baking sheet lined with parchment paper. Garnish with yellow onion, grated cheese, and crushed chips.
Let the dough rise for 30 minutes in a warm place or until it doubles in size.
Place the cheese and onion bread in a preheated oven at 200 ℃. Bake for 12-15 minutes or until the bread is nicely golden brown. Cover the bread immediately with a kitchen towel once they come out of the oven.
Heat the sunflower oil in a frying pan over medium-high heat. Add the yellow onion and cook for 5-8 minutes. Add the chicken pieces, garlic powder, onion powder, chicken seasoning, curry powder, paprika powder, and cayenne pepper. Cook for about 6-7 minutes until the chicken is done.
In a deep bowl, combine the mayonnaise, Algérienne sauce, and chili sauce. Mix well. Add the cooked chicken and mix.
Open the bread and fill them with the chicken mixture.