Ich raspele nur Zucchini und Kartoffeln und backe im Ofen!Dieses Rezept wird Sie verrückt machen!
Ich hatte keine Ahnung, dass dieses Gemüse so lecker ist! Sehr einfaches Rezept für Gemüse im Ofen! Schnell, einfach und sehr lecker! Lecker! Ein Gericht, das jeder lieben wird! Ich raspele nur Zucchini und Kartoffeln und backe im Ofen! Gemüsekuchen wird sehr aromatisch und zart! Dieses Abendessen ist sehr einfach zuzubereiten und die Zutaten sind die einfachsten, die man zur Hand haben kann! Sehr lecker und einfach!
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01.
02.
03.
REZEPT UND ZUTATEN:
2 Zucchini.
Salz.
Lassen Sie die Zucchini 15 Minuten ziehen.
2 große Kartoffeln.
Wasser.
Kartoffeln 10 Minuten ruhen lassen.
1 Zwiebel.
Olivenöl.
1 Karotte.
Gut mischen.
Mit einem Deckel abdecken und 5 Minuten garen.
2 Paprika.
Fein hacken.
Mit einem Deckel abdecken und weitere 3-5 Minuten garen.
Wasser aus Zucchini entfernen.
Vergessen Sie nicht, das Gemüse umzurühren!
Wasser aus den Kartoffeln entfernen.
Gemüse ist fertig.
Mais 200 gr. / 1 Tasse.
Schnittlauch.
Petersilie.
2 Eier.
Salz. Schwarzer Pfeffer.
Gut mischen.
Mehl 200 gr. / 1 Tasse.
Mehl nach und nach zugeben.
Gut mischen!
Sonnenblumenöl.
Die Mischung gut verteilen.
Im Ofen bei 200°C (400°F) 30 Minuten backen. Käse 100 gr. / 1/2 Tasse.
Mayonnaise 2 Esslöffel.
Griechischer Joghurt 3 Esslöffel
Knoblauch.
Dill.
Guten Appetit!
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Stellt eure Daumen hoch und vergesst nicht zu kommentieren.
Teile dieses Video mit deinen Freunden in sozialen Netzwerken. Das Rezept wird in Ihrem Profil gespeichert! Dankeschön!
Frische Rezepte - gesund kochen!
Auf meinem Kanal finden Sie - Zucchini Rezepte, Gemüseaufläufe, Abendessen-Ideen, Rezepte, frische Rezepte, Abendessen, Frühstück, Blumenkohl-Rezepte, Gemüse, lecker und schnell, lecker, gesundes Rezept, gesunde Ernährung, Kartoffeln, Familienrezepte, Aufläufe, Zucchini , Brokkoli, Kohl, Kartoffeln, Gemüse gerichte, Brokkoli Aufläuf, Rüben, Blumenkohl, Salate und vieles mehr!
#Frische_Rezept #Rezept #zucchini
Zucchini Fritters (vegetarian & vegan)
Get the Recipe:
⭐️ Make them with or without eggs and serve them as a starter, side dish, or main dish with our marinara sauce, sour cream, or tzatziki sauce. We are sure you'll love them!
⭐️ Ingredients
2 pounds zucchini (about 4 medium)
1½ teaspoons salt
1 egg or ⅓ cup or 50 g chickpea flour + ¼ cup or 60 g of water
1 red onion
2 cloves garlic
1 teaspoon dried oregano
¾ cup all-purpose flour
2 teaspoons baking powder
½ teaspoon black pepper
2 tablespoons extra virgin olive oil or more if needed
SERVE WITH
tzatziki sauce
marinara sauce
cashew sour cream
Metric:
900 g zucchini (about 4 medium)
1½ teaspoons salt
1 egg or ⅓ cup or 50 g chickpea flour + ¼ cup or 60 g of water
1 red onion
2 cloves garlic
1 teaspoon dried oregano
110 grams all-purpose flour
2 teaspoons baking powder
½ teaspoon black pepper
2 tablespoons extra virgin olive oil or more if needed
SERVE WITH
tzatziki sauce
marinara sauce
cashew sour cream
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Zucchini rolls: a super easy recipe to try for dinner
INGREDIENTS
Extra virgin olive oil
1/2 onion
30g (1/4 cup) of all-purpose flour
260ml (1 cup) of milk
40g of speck
Salt
Pepper
3 zucchini
Salt
Flour
2 eggs
Breadcrumbs
Oil for frying
METHOD
1. In a pan add the olive oil and onion and fry until onion becomes translucent. Add the flour, and milk and cook on low heat until thick. Finally add the speck, season with salt and pepper, and mix to combine.
2. Cut the zucchini on mandoline and transfer them to the pot full of water. Let it boil for 1 minute and then remove from the heat.
3. Arrange the zucchini slices on the cutting board and spread the prepared bechamel. Roll to itself the each one.
4. Pass the zucchini rolls first to the flour, then to the eggs, and then finally coat with the breadcrumbs.
5. Transfer the zucchini rolls to the pot with hot oil and fry until they are golden brown.
6. Serve them all together and enjoy.
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Zucchini bread squares: super tasty and quick to make!
Really, really good and moist! Your kids will eat it as quickly as you can make it.
INGREDIENTS
• 2 zucchini
• 2 eggs
• 7 tbsp flour
• salt
• pepper
• 1 clove garlic
• sesame
• oil
METHOD
Grate zucchini on a grater. Add eggs. Mix. Add salt, pepper, garlic, sesame, flour. Mix.
Put in a pan with oil and fry for 10 minutes, then turn over and fry for another 10 minutes.
------------------------------------------------------
About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
Enjoy with us:
Follow us: Facebook: Instagram:
For any content use please feel free to contact licensing@ciaopeople.com
Baked bread onions and zucchini
I have to say these were fantastic! Potato Strong uses a wet batter and I liked the idea. So I gave it a try today along with using zucchini. I got the zucchini idea from Nini Girl but she used the traditional 3 step breading method (flour, nondairy milk, bread crumbs). I have linked both videos below. I used 1 cup of whole wheat flour and just enough water to make a thickish batter (wasn't even 1 cup of water). I used some Italian bread crumbs I had in my pantry. I will continue to make this recipe but use plain crumbs so that I can change up the flavor of the batter! Thanks Potato Strong and Nini Girl!
I got this wet batter from Potato Strong.
I also got the breaded baked zucchini idea from Nini Girl
Thanks for watching! Have a wonderful day!
Zucchini Bread Recipe - My New Favorite Quick Bread l Harvest With Me
Harvest Zucchini Bread with me!
#zucchinirecipes #zucchinibread #harvestwithme #harvestingvideos #growingsquash #quickbreadrecipe #zucchiniharvest
Recipe Card:
*2 Cups Flour
*3/4 tsp Baking Powder
*3/4 tsp Baking Soda
*1 tsp Salt
*1 Cup Brown Sugar
*1/2 Cup Sugar
*3/4 Cup Vegetable Oil
*1 Cup Buttermilk
*1 tsp Vanilla Extract
*2 Large Eggs
*2 1/2 Cups Grated Zucchini
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