How To make Sweet Onion Bread
2 tablespoons olive oil
2 cups diced onions
4 eggs, -- separated
1 cup butter
1/2 cup sugar
1/3 cup apple juice
1 teaspoon minced ginger
3 cups flour
4 teaspoons baking powder
1 teaspoon black pepper
1/2 teaspoon salt
1 cup milk
Preheat the oven to 350 degrees. Grease a 9x5x3-inch loaf pan. In a saut_ pan, heat the olive oil. When the oil is hot, caramelize the onions for about 10 minutes. In an electric mixer with a whip attachment, whip the egg whites until stiff. Switch the whip attachment to a paddle attachment and cream the butter and sugar together. Add the egg yolks, one at a time, beating well after each yolk. With the machine running add the apple juice and ginger. In another bowl, combine the flour, baking powder, salt and pepper, together. With the machine on low speed, alternate adding the flour 1/3 at a time with the milk. Do not over mix the batter. Fold in the stiff egg whites. Pour the batter into the prepared pan. Bake for 50-60 minutes or until the center of the bread comes out clean. Remove the pan from the oven and invert onto a wire rack. Allow the bread to cool for 5 minutes before slicing. Slice a couple of slices from the loaf and place the loaf and the slices on a plate.
How To make Sweet Onion Bread's Videos
Bloomin' Onion Bread Recipe
This Cheesy Bloomin' Onion Bread is a great way to serve the bread to a gathering and everybody will be impressed. It looks and tastes soo good.The melted, gooey cheese is just too tempting.
Ingredients
Makes about 6-8 servings
1 pound (400-450 g) unsliced loaf bread
3.5 oz (100 g) Matured Cheddar Cheese , thinly sliced
3.5 oz (100g) Mozzarella Cheese, thinly sliced
1/3 cup (70 g) butter, melted
1/2 cup green onions, chopped (about 4-5 green onions)
2 tsp flax and sesame seeds, optional
Directions
1. Preheat the oven to 350 F (180C).
2. Cut the bread lengthwise and widthwise without cutting all the way through the bottom crust. Place it on a foil lined baking sheet.
3. Combine chopped onions with butter and seeds if used.
4. Arrange cheese slices between the bread cuts.
5. Pour the butter-onion mixture into bread cracks.
6. Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 minutes until the cheese is melted and gooey.
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This is the tastiest onion bread I've ever eaten! Incredibly simple and fast. Anyone can do it.
This is the tastiest onion bread I've ever eaten! Incredibly simple and fast. Anyone can do it.
Hello everyone I hope you are well. The tastiest, easiest recipe I've ever made. Flaky flatbread that melts in your mouth! No oven!
This is the MOST DELICIOUS I have ever eaten!
The cup size I used in the recipe - 250 ml
Necessary materials:
450 grams of flour (3 cups)
300 ml yogurt (1 1/5 cups)
1 teaspoon salt
1 egg
A bunch of green onions
80 grams melted butter (1/3 cup)
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#bread
Sweet Onion Sage Bread
This incredible Sweet Onion Sage Bread recipe was given to me by my friend Lee who knows just how much I love stuffing, yes stuffing. The flavors in this amazing bread recipe remind me and taste very similar to stuffing and should be on your bucket list! This bread makes everything taste better, especially sandwiches!
SUBWAY Sweet Onion Chicken Teriyaki Sandwich...But Homemade & WAY BETTER! SAM THE COOKING GUY 4K
It's a homemade version of the legendary Sweet Onion Chicken Teriyaki Sandwich from Subway!
00:00 Intro
00:29 Addressing the bread
1:50 Cutting the bread
2:06 Making garlic butter
3:25 Buttering the bread
4:20 Making teriyaki sauce
5:05 Flattening chicken
6:22 Thickening the teriyaki sauce
7:33 Seasoning the chicken
7:44 Grilling chicken
8:25 Shredding onion
9:19 Making a dressing
10:48 Grilling continued - basting
12:07 Slicing the chicken
12:54 Building
14:18 The visual comparison
15:28 First Bite
16:03 The flavor comparison
16:40 Outro
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???? INGREDIENTS:
➔ Take and Bake Bread Loaf (+ butter + garlic)
➔ Iceberg Lettuce
➔ Tomato
➔ Cucumber
➔ Red Onion
⭕ FOR THE TERIYAKI SAUCE...
➔ Brown Sugar
➔ Soy Sauce
➔ Honey
➔ Ginger
➔ Garlic
➔ Cornstarch (+water)
⭕ FOR THE CHICKEN...
➔ Chicken Breast
➔ Avocado Oil
➔ Salt
➔ Pepper
⭕ FOR THE SWEET ONION DRESSING...
➔ Sweet Onion
➔ Honey
➔ Dijon Mustard
➔ Poppy Seeds
➔ Apple Cider Vinegar
➔ Salt
➔ Pepper
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Onion bread: delicious like you've never had before!
Roll the onions in the dough to make a fluffy and tasty bread! INGREDIENTI
2 purple onions;
1 tbsp salt;
1 tsp yeast;
200 ml (6.7 fl.oz) warm water;
2 tsp salt;
600 g (20 oz) flour;
125 g (4.2 oz) butter, melted.
METHOD
Slice purple onions and season them with a tablespoon of salt. Stir and set aside for 20 minutes. Squeeze onion slices to remove excess liquid.
Stir 2 tsp of salt with flour. Dissolve yeast in warm water and pour the yeast solution into the seasoned flour.
Knead the dough, cover it and set aside until doubled in size.
Cut the dough into quarters and roll as thin as possible (it should be even a little transparent in the end). Repeat with leftover portions of the dough and brush each rolled out piece with some melted butter, add the onions and roll.
When you roll the flatbread into a log roll this log again into a snail, press with your fingers to stretch it out into a flatbread.
Poke each flatbread with a fork and brush with leftover butter. Bake at 200C/400F for 30-40 minutes.
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