How To make Calzone (Filled Turnovers)
Basic pizza dough 2 c (about 8 oz) shredded fresh
Mozzarella cheese 2 c (about 1 lb) ricotta cheese
1/2 c (about 2 oz) freshly grated
Parmesan cheese Cornmeal, if using a pizza Peel 1/2 c Olive oil, approximately
1 c Peeled, seeded, chopped, and
Well-drained vine-ripened or Canned Italian plum tomatoes 5 oz Prosciutto or other
Flavourful ham, slivered 3 Garlic cloves, minced or
Pressed (optional) Salt Freshly ground black pepper In a large bowl, combine the mozzarella, ricotta, and 1/4 cup of the Parmesan; reserve. Roll out or stretch the pizza dough into circles. Working with 1 circle at a time, place the dough on a pizza pan generously sprinkled with cornmeal or on a lightly oiled pizza screen. Brush dough all over with olive oil, then cover half of dough circle with a generous portion of the cheeses, leaving a 1/2-inch border around the edges. Sprinkle with the tomatoes, prosciutto, garlic, and salt and pepper to taste. Fold the uncovered side over the filling and press the edges of the dough together to seal. Brush the dough with olive oil. Transfer to an oven preheated to 500 degrees and bake until the crust is golden brown and puffy, about 15 minutes. Remove from the oven to a plate, lightly brush with olive oil, sprinkle with Parmesan cheese, and serve immediately. Serves 4 to 6 as a main course, 8 to 10 as a starter.
How To make Calzone (Filled Turnovers)'s Videos
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
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TWO STYLE ITALIAN TRADITIONAL STUFFED PIZZA CALZONE
A traditional Italian folded pizza that can be stuffed with any number of toppings. Calzones can be picked up and eaten like a sandwich. Essentially it's crispy outside and gooey loaded with toppings inside. #INANDOGRU #ITALIANBREAD #PIZZASTYLE #INAN #CHEESYRECIPE #PEPPERONI
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Turkish Version
Russian Version
Preparation time: 2 hours 30 minutes
Cooking time: 15 to 20 minutes
INGREDIENTS:
PIZZA DOUGH;
YEAST 12 GRAMS
SUGAR 50 GRAMS
WATER 210 ML
FLOUR 500 GRAMS
OIL 50 ML
SALT 10 GRAM
EGG 1 PIECE
TOMATO SAUCE;
CANNED TOMATO DICE 300 GRAMS
SALT 1/2 TSP
SUGAR 1/2 TSP
WHITE PEPPER 1/4 TSP
BASIL 1 TBSP
Kitchen are made for bringing families together, enjoy cooking:)
Chicken Calzone Pizza | Turnover Pizza ???????? #shorts #trending #viral
How To Make Chicken Calzone Pizza | Turnover Pizza | Restaurant Style Calzone Pizza #shorts #trending #viral #laveracookingchannel #pizza #pizzalover #calzone #cheesepizza #trendingrecipe #viralrecipe #restaurantstyle #chicken #cheese
Pizza Dough Recipe
Pizza Sauce Recipe
10 Brilliant Ways to Use Canned Biscuit Dough | Canned Biscuit Hacks | MyRecipes
Canned biscuit dough is the ultimate baking shortcake hack, it’s inexpensive, it has a long shelf life, and integrates brilliantly with many delicious recipes. From doughnuts to cheesy muffins, here are 10 of Nicole’s favorite ways to use canned biscuit dough.
0:00 Introduction
0:06 Casseroles
0:45 Calzones
1:28 Muffins
2:26 Monkey Bread
3:05 Pigs in a Blanket
3:39 Garlic Knots
4:04 Pie Crust
4:44 Dumplings
5:17 Doughnuts
5:52 Waffle Bites
Here’s the recipe for how to make canned biscuit dough Monkey Bread:
Ingredients
3 (12-oz.) cans biscuits
1 cup granulated sugar
2 1/2 teaspoons ground cinnamon
Cooking spray
3/4 cup (6 oz.) unsalted butter
3/4 cup brown sugar
How to Make It
Step 1
Preheat oven to 350°F. Cut each biscuit round into quarters.
Step 2
Place sugar and cinnamon in a large ziplock bag, and shake to combine. Add dough pieces to bag, and shake to coat. Place coated dough pieces evenly in a tube pan coated with cooking spray.
#cannedbiscuits #biscuithacks #foodhacks #recipes #StayHome # WithMe
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MyRecipes.com features the largest collection of professionally-tested recipes online from food experts at the magazines and cookbooks you love and trust--including Cooking Light, Southern Living, Sunset, Coastal Living, Real Simple, and more.
10 Brilliant Ways to Use Canned Biscuit Dough for More Than Just Biscuits | Canned Biscuit Hacks
How to make the perfect Calzone using the Calzone Mold | Williams-Sonoma
Now you can make tasty calzones at home with Williams-Sonoma Calzone Mold. The calzone mold from Williams-Sonoma ensures that the calzone is made to perfection. In this video, Williams-Sonoma product expert Kara shows us how to use the calzone mold to dish out the tasty treats.
To begin, sprinkle the calzone mold with flour to prevent the dough from sticking to the edges of the mold. Prepare your dough and place it on top of the calzone mold. Next, add the filling of your choice to the middle of the dough. After you have filled half the mold with the filling, close the calzone mold and press it tightly. This specially designed calzone mold by Williams-Sonoma ensures that the calzone is tightly sealed and the decorative edges give a nice finish to the calzones.
Pop the calzone out of the mold, brush on some olive oil and, bake for ten minutes till it turns light brown. Your calzone is now ready to be savored.
To explore further, visit our Williams-Sonoma website:
Learn to make sausage and red pepper calzones at home, visit:
To order the Calzone Mold, visit:
Forming Empanadas, Turnovers, or Hand Pies with Frankie Kimm
Here's one way to seal empanadas or turnovers, and make the edge look pretty at the same time!