How To make Cherry Turnovers
17 1/4 ounces frozen puff pastry
thawed
21 ounces canned cherry pie filling :
drained, (see Note)
1 cup confectioners' sugar
2 tablespoons water
Preheat the oven to 400 degrees F. Cut each sheet of puff pastry into four squares. Place equal amounts of cherry pie filling in the center of each square. Brush the edges with water and fold in half diagonally. Seal and crimp the edges with a fork. Bake on ungreased baking sheets for 15 to 18 minutes or until puffed and golden. Meanwhile, in a small bowl, combine the confectioners' sugar and water; mix well. Drizzle over the warm turnovers and serve.
Notes: You can use cherry or your favorite fruit-flavored pie filling. TV air date: September 29, 1998. Downloaded 09/07/98 from http://homearts.com/dynamo/main.jhtml?/98monr26.htm and formatted for Mastercook by K. Hudson Lipin.
Converted by MC_Buster.
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Simple Cherry Pastry Pies | Sally's Baking Recipes
Puff pastry makes these handheld cherry pies quick and easy to prepare!
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2 Ingredient Cherry Turnovers - The PERFECT Dessert!
2 Ingredient Cherry Turnovers You Family will ask for these cherry turnovers over and over again!
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Baked Fruit Turnovers | Pillsbury Recipe
If you like a good homemade pie, you are sure to love this Bake Fruit Turnovers recipe made with Pillsbury Pie Crust. The sky is the limit when it comes to this easy dessert recipe. Grab your favorite canned pie filling to for an easy to make peach, cherry or apple turnover the whole family will love.
Try this easy Fruit Turnover recipe today!
How to Make CHERRY TURNOVERS with Homemade Puff Pastry
Recipe Notes:
1. Although this recipe is not the simplest, your efforts will pay off! Trust the process!
2. Whenever you are working with the dough, I emphasize keeping it in a square-ish shape with clear-cut edges as much as possible. This will ensure your dough folds evenly and cuts evenly.
3. The cherry filling requires pitted cherries. To pit cherries, simply use a chopstick to poke through.
4. Whenever you are not working with the dough, leave it in the fridge, or else the butter in the dough will literally melt.
5. When pinching the turnover together, make sure to pinch tightly so the filling does not leak as much during the baking process.
Protip: brush egg wash where you want to pinch the dough
Ingredients:
Puff pastry-
3 cups AP flour (measured properly)
1/2 cup water (more or less if needed)
1 large egg
1 cup unsalted butter (I forgot to say this but you CAN reduce it to 3/4 cup)
1/4 teaspoon salt
1 tablespoon white sugar
Cherry filling-
4 cups pitted cherries
1/4 cup cornstarch
1/2 cup white sugar (can reduce if desired)
1 teaspoon of vanilla extract
2 teaspoons of cinnamon
Icing-
1 1/4 cup powdered sugar
1 tablespoon of water (add little at a time, may need more or less)
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Easy Apple Turnovers from scratch | Apple Turnover Recipe | How to make turnovers Easy Method
Homemade Easy Apple turnovers Recipe
Nothing beats homemade apple turnovers! Especially when they are light and flaky, sweet and tangy.
Complete written recipe on Easy Apple Turnovers :
This apple turnover recipe will help you made the best apple turnovers which are flakey and crispy and filled with thick cinnamon flavored apple filling.
The entire process of making this apple turnovers right from making the pastry dough till baking will be done in less than two hours time.
This apple hand pie recipe is so simple that we use only five basic ingredients to make the puff pastry dough.Flour,Butter,Water,Sugar and Salt.
This apple hand pies recipe or Apple turnovers recipe is one of the easiest and best recipe for making apple turnovers from scratch!
We can make the turnovers in four simple steps.
1. Prepare the pastry dough from scratch
2. Prepare the apple filling for the pastry
3. Assembling the pies or turnovers
4.Bake the pies.
Bake at 400 F for 10 minus and then reduce the baking temperature to 375 F and bake for another 18-20 minutes.The baking temperature may vary according to the size of the pies and how thin we rolled the pastry dough.
Smaller pies or turnovers will take slightly less baking time and about 15-18 minutes at 375 F
Hope you liked this apple turnover recipe.Hope you will make it at home and everybody will love it :)
Enjoy!
Complete written recipe on Easy Apple Turnovers :
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