Easy Apple Turnovers From Scratch Recipe ???? 애플턴오버 만들기
/ INGREDIENTS & METHODS /
-10~12 apple turnovers
-10~12개 분량
250g(1 3/4cup) all-purpose flour
7g(1tsp) salt
175g(1.5 sticks) cold unsalted butter
~150ml(2/3cup) cold water
3 apples, peeled, sliced
23g(1 + 1/2Tbsp) unsalted butter
165g(3/4cup) brown sugar
2g(3/4tsp) ground cinnamon or 1 cinnamon stick
5g(2tsp) starch
10g(2tsp) water
1 egg
15g(1Tbsp) water
중력분 250g(1 3/4cup)
소금 7g(1tsp)
찬 무염버터 175g(1.5 sticks)
찬 물 ~150ml(2/3cup)
사과 3개, 껍질 제거 해 잘게 썰어 준비
무염버터 23g(1 + 1/2Tbsp)
황설탕 165g(3/4cup)
시나몬가루 2g(3/4tsp) 혹은 시나몬스틱 1개
전분 5g(2tsp)
물 10g(2tsp)
계란 1
물 15g(1Tbsp)
✨ Puff Pastry 퍼프 페이스트리 ✨
1. 버터를 잘게 잘라줍니다.
2. 중력분, 소금, 버터를 한 그릇에 넣고 골고루 섞어줍니다. 스크래퍼를 이용해 버터가 콩 크기가 될 때까지 쪼개듯이 섞어주세요.
3. 물을 조금씩 넣어가며 한 덩어리로 반죽을 뭉쳐줍니다. 물을 전부 넣지말고, 뭉쳐질 정도로만 넣어주세요. 완성된 반죽은 30분 동안 냉장보관 해 줍니다.
4. 냉장고에서 반죽을 꺼내 밀가루를 가볍게 뿌려준 다음, 직사각형으로 만들어 줍니다. 반죽을 삼등분으로 접은 다음, 냉장고에 10~15분간 휴지시켜 줍니다. 직사각형으로 밀어 삼등분 접는 과정을 두 번 더 반복 해 줍니다(총 3번). 마지막으로 접었을 때에는 20분 이상 냉장고에서 휴지시켜주세요.
1. Chop the cold unsalted butter.
2. In a bowl, put all-purpose flour, salt, and butter, mix all together. Using a scraper, mix like cutting butter until it is pea-sized.
3. Add water, little at a time, knead until came out one dough. Don’t add water at once, add until just combined. Refrigerate for 30 min.
4. When it’s come out of the fridge, lightly dust with flour, and roll into a rectangle shape. Fold in thirds, like a letter. Refrigerate for 10~15min. Repeat this process two times more (3 times in total). In the last fold, refrigerate up to 20 min.
✨ Apple Filling 시과 필링 ✨
1. 사과 껍질을 벗기고, 잘게 잘라 준비 해 줍니다.
2. 냄비에 무염버터를 넣고, 중불에서 녹여줍니다. 완전히 버터가 녹으면 사과를 넣고 2분 간 저어줍니다. 황설탕과 시나몬스틱을 넣고 추가로 2분 더 저어가며 끓여줍니다. 2~30g 정도의 사과즙을 남겨둡니다.
3. 물에 전분을 풀어준 뒤, 사과 혼합물에 넣은 후, 2분간 더 저어가며 끓입니다. 불에서 내려준 다음, 사용하기 전 까지 식혀줍니다.
1. Peel off the apple, and chop finely.
2. In a pot, melt the unsalted butter on medium heat. When butter is completely melted, put chopped apples, and stir for 2 min. Add light brown sugar and cinnamon stick, mix and stir for an additional 2 min. Save 1/8cup of apple juice for later.
3. In water, put starch and mix. Put the starch mixture into the apple mixture, and stir for 2 min until water is dissolved. Turn off the heat, and let it cool until use.
✨ Assembles 애플 턴오버 만들기 ✨
1. 오븐을 섭씨 200도 (화씨 400도)로 예열 해 줍니다. 그릇에 계란 하나와 물을 넣고 섞어줍니다.
2. 휴지가 끝난 반죽을 꺼내 0.5센티 (0.2인치) 이하로 얇게 밀어줍니다. 원형 틀 혹은 머그컵을 이용해 동그랗게 잘라줍니다. 원형 반죽을 밀대로 가볍게 밀어 타원형으로 만들어 줍니다.
3. 반죽 가운데 1~2작은술 정도의 사과필링을 채워줍니다. 반죽의 끝부분에 물을 묻혀 준 다음, 반으로 접어줍니다. 반죽의 끝에서 약간 떨어진 부분을 꾹꾹 눌러 필링이 새어나오지 않게 해 줍니다.
4. 젓가락이나 꼬치 등을 이용해 애플턴오버의 뒷쪽에 2~3개의 구멍을 내 줍니다. 그리고 윗면에 계란물을 발라 준 다음, 예열한 오븐에서 20~25분간 노릇노릇 할 때까지 구워줍니다.
5. 굽고난 후, 아까 남겨둔 사과 시럽을 애플턴오버 위에 발라줍니다.
1. Preheat the oven to 200 degrees Celsius(400 Fahrenheit). In a bowl, mix egg and water.
2. Roll the chilled dough for about 0.5cm (0.2inch). And cut it in a round shape with a round cookie cutter or mug. Roll the dough a bit to make an oval shape.
3. Put 1~2tsp of apple filling on the middle of the dough. Water the edge of the dough, and fold in half. Press a bit to prevent leaking.
4. Using chopstick or skewer, make 2~3 holes. Brush the egg wash, and bake for 20~25min in a preheated oven.
5. After bake, brush the saved apple syrup on top of the apple turnover.
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Apple Turnovers Recipe - Laura Vitale - Laura in the Kitchen Episode 474
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Apple Turnovers – Bruno Albouze
Delicious apple turnovers that can be made with classic puff pastry, inverted puff pastry and quick puff pastry.
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Classic Apple Turnover Recipe
Light, buttery, & flaky, with a sweetly cinnamon spiced fruit filling- this classic apple turnover recipe is perfect for breakfast, brunch, or dessert!
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Apple Turnover Recipe|Puff Pastry
I boiled the fresh apples with sugar to make an apple filling.
I put apple filling in the dough and baked it. (๑•᎑•๑)
Fantastic combination of butter flavored crispy pastry and sweet and sour apple filling!
Mukgling's baking method uses the No Knead method.
Using the minimum tools, seek bread making at home easily.
Anyone can make bread easily.
■ How to make apple filling
■ Click the Subtitle button → Subtitles will be displayed in the video.
750g apple
40g Lemon juice
130g Sugar (60g + 70g)
50g butter
15g cinnamon powder
4g cinnamon stick(cinnamon tree)
2g ginger
1. Cut apples into 5mm square shape.
2. Mix apple with sugar(60g) and lemon juice.
3. Melt the butter in the pan and fry the apples.
4. Separate apple and juice from the sieve.
5. Put juice in the pan and add 70g of sugar, cinnamon powder, cinnamon stick, ginger and boil.
6. Mix the apples and preprocessed juice in the bowl.
7. Cover with vinyl and mature for 12 hours in the refrigerator.
(B's (%) = Baker's Percentage = Bakers Percent)
(Tr (g) = actual input amount = Truth Input)
■ Dough Formulation
B's (%): 100.0%, Tr (g): 200g all purpose flour
B's (%): 10.0%, Tr (g): 20g Butter
B's (%): 2.0%, Tr (g): 4g Salt
B's (%): 42.0%, Tr (g): 84g Water (35℃)
B's (%): 2.0%, Tr (g): 4g Lemon juice
■ Pastry Butter
B's (%): 50.0%, Tr (g): 100g roll in butter(pastry butter)
(32% of the amount of Dough)
■ Process
1. Put water and lemon juice in the bowl.
2. Add salt and dissolve.
3. Gently melt the butter and mix it in the bowl.
4. After putting the flour
Mix evenly until the flour is invisible.
5. Fold the dough several times with your hand and make it round.
6. Cover the vinyl and rest in the refrigerator for 20 minutes.
7. After 20 minutes of rest, wrap the dough in plastic vinyl.
Push in a square shape with a push rod.(Size: 18cm*18cm)
8. Cover the vinyl and rest in the refrigerator for 12 hours
9. After completion of the 12 hours refrigerated rest,
After wrapping the pastry butter with vinyl that was stored in the refrigerator
Push in a square shape with a push rod.(Size: 11cm*11cm)
10.Place the butter on the dough at a 45-degree angle.
11.After pushing the square part of the dough slightly by pushing it,
Fold the dough slightly while pulling it.
Press the overlap part of the dough.
I wrap the butter completely to prevent leakage.
12.Push the dough with a push rod.
13.3 Folding 1 time
14.Push the dough again.
15.3 Folding 1 time
16.After wrapping the dough in plastic vinyl, rest for 1 hour in the refrigerator.
17.Push the dough again.
18.3 Folding 1 time
19.Push the dough again.
20.4 Folding 1 time
21.Push the dough flat with a push rod.
22.After wrapping the dough in plastic vinyl, rest for 1 hour in the refrigerator.
23.Push the dough again.
(Push it until the dough thickness becomes 5mm.)
24.After wrapping the dough in plastic vinyl, rest for 1 hour in the refrigerator.
25.Cut to a circle with a diameter of 12cm.
26.Put 50g of apple filling on dough.
27.Apply the eggs on the dough edge.
28 Apply egg yolk on the surface and Cut the surface with a knife.
29.Preheat oven and lodge 10 inch combo cooker preheat
My mini oven temperature is raised as high as possible,
(The maximum temperature of my mini oven:250℃)
(Lodge LCC3 Cast Iron Combo Cooker, Pre Seasoned, 3.2-Quart)
30.Put the dough in the preheated lodge 10-inch combo cooker floor
31.Cover the lid of lodge 10-inch combo cooker.
32.Put in the oven
33.After baking for 25 minutes, remove the lodge lid and continue baking for about 5 minutes
(Turn off the bottom heat line of the oven in the middle because the bottom can burn.)
■ Note: Always be careful when using the oven
(It is very hot, so use it after wearing very thick oven gloves)
#AppleTurnover
#ApplePie
#PuffPastryRecipe
#HomeBaking
Easy Apple Turnovers from scratch | Apple Turnover Recipe | How to make turnovers Easy Method
Homemade Easy Apple turnovers Recipe
Nothing beats homemade apple turnovers! Especially when they are light and flaky, sweet and tangy.
Complete written recipe on Easy Apple Turnovers :
This apple turnover recipe will help you made the best apple turnovers which are flakey and crispy and filled with thick cinnamon flavored apple filling.
The entire process of making this apple turnovers right from making the pastry dough till baking will be done in less than two hours time.
This apple hand pie recipe is so simple that we use only five basic ingredients to make the puff pastry dough.Flour,Butter,Water,Sugar and Salt.
This apple hand pies recipe or Apple turnovers recipe is one of the easiest and best recipe for making apple turnovers from scratch!
We can make the turnovers in four simple steps.
1. Prepare the pastry dough from scratch
2. Prepare the apple filling for the pastry
3. Assembling the pies or turnovers
4.Bake the pies.
Bake at 400 F for 10 minus and then reduce the baking temperature to 375 F and bake for another 18-20 minutes.The baking temperature may vary according to the size of the pies and how thin we rolled the pastry dough.
Smaller pies or turnovers will take slightly less baking time and about 15-18 minutes at 375 F
Hope you liked this apple turnover recipe.Hope you will make it at home and everybody will love it :)
Enjoy!
Complete written recipe on Easy Apple Turnovers :
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