Apple Turnovers from Homemade Puff Pastry | Easy Apple Pie Recipe
Today lets learn to make some super tasty Apple Turnovers from scratch with homemade puff pastry sheets.
►Ingredients
Butter - 2/3 cup ( 150 gms )
All-Purpose flour - 2 cups
Salt - 1 tsp
Sugar - 2 tbsp + 1/4 cup
Cold Water - 8 tbsp
Apple - 2
Cinnamon - 2 tsp
Egg - for egg wash
► Method
1. Mix cold butter with flour, salt and sugar.
2. Add cold water and make it into a dough.
3. Refrigerate for 30 minutes.
4. Take some chopped apple cubes and mix it with sugar, cinnamon powder and cook till it becomes soft, you can add some cornflour slurry to make the liquid thick.
5. Roll out the dough cut it into squares and place the filling and close and seal th eedges.
6. Freeze it for 10 minutes and give an egg wash and bake at 204 degree celcius for 10 minutes and reduce to 190 degree celcius for 20 minutes.
7. You can make a sugar glaze with powdered sugar and heavy cream and drizzle it on top.
Easy Homemade Apple Turnovers | Perfectly Seasonal
Lawman is here to teach us how to make the ultimate fall treat: homemade apple turnovers, a flaky pastry with a tender apple filling. Store bought puff pastry, is a easy shortcut that makes these doable at any time of day.
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Easy Apple Turnovers from scratch | Apple Turnover Recipe | How to make turnovers Easy Method
Homemade Easy Apple turnovers Recipe
Nothing beats homemade apple turnovers! Especially when they are light and flaky, sweet and tangy.
Complete written recipe on Easy Apple Turnovers :
This apple turnover recipe will help you made the best apple turnovers which are flakey and crispy and filled with thick cinnamon flavored apple filling.
The entire process of making this apple turnovers right from making the pastry dough till baking will be done in less than two hours time.
This apple hand pie recipe is so simple that we use only five basic ingredients to make the puff pastry dough.Flour,Butter,Water,Sugar and Salt.
This apple hand pies recipe or Apple turnovers recipe is one of the easiest and best recipe for making apple turnovers from scratch!
We can make the turnovers in four simple steps.
1. Prepare the pastry dough from scratch
2. Prepare the apple filling for the pastry
3. Assembling the pies or turnovers
4.Bake the pies.
Bake at 400 F for 10 minus and then reduce the baking temperature to 375 F and bake for another 18-20 minutes.The baking temperature may vary according to the size of the pies and how thin we rolled the pastry dough.
Smaller pies or turnovers will take slightly less baking time and about 15-18 minutes at 375 F
Hope you liked this apple turnover recipe.Hope you will make it at home and everybody will love it :)
Enjoy!
Complete written recipe on Easy Apple Turnovers :
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How to Make Apple Turnovers
Hey everybody, and welcome to another episode of Sunday Cooking with Mom and Me. We've already shown everyone how to make a delicious, mouth-watering apple pie, now Mom is gonna show us how to make an astonishing, succulently sweet, apple turnover (I like my adjectives. Can you tell?) Come on and take a look, and as always, make sure to hit those like and subscribe buttons if you haven't already. Enjoy and be blessed!!!
Apple Turnovers
4 Granny Smith Apples
1 tablespoon flour (all-purpose)
1/2 cup sugar
¼ cup brown sugar
1 heaping teaspoon cinnamon
¼ teaspoon nutmeg
2 dashes of allspice
1 teaspoon vanilla extract
½ teaspoon lemon extract
3 tablespoons butter
2 pie crust
Melted butter or beaten egg, for basting
Wash, peel, and cut apples into bit sizes. Place apples in a pot and turn heat on. Add white sugar and light brown sugar, constantly stirring to coat apples with sugar. Stir in the flour. Add the butter, cinnamon, nutmeg, allspice, vanilla extract and lemon extract. Give the ingredients a stir to fully incorporate ingredients. Place the lid on the pot for the first minute or two. Remove lid and allow to cook on medium heat for at least seven minutes, until apples are tender. Remove apples from heat and allow to completely cool for at least 30 minutes. Place the pot in a large bowl covered at the bottom with ice to speed up the cooling process, necessary.
Roll the pie crust out on a floured flat surface. Use a small pot lid to cut out circles or a cookie cutter to cut crust into 3 triangles. Place filling in middle of triangle or off centered. Fold crust over and crimp the edges, to prevent spills. Baste with melted butter or egg wash.
Bake in preheated oven at 400 degrees Fahrenheit for 15 minutes, until golden brown. Place apple turnovers on a cooling rack. After 15 minutes or more, glaze or ice the top.
Allow to cool for at least 15 minutes.
Icing
1 tablespoon evaporated milk
4 tablespoons soften butter
1 teaspoon vanilla extract
1 cup powdered sugar
Add the milk, butter, vanilla extract, and powdered sugar to a bowl and mix well until all ingredients are fully incorporated.
HOW TO MAKE EASY APPLE TURNOVERS!
Homemade Apple Turnovers with a filling that tastes like apple pie in flaky puff pastry dough. Learn how to Make Easy Apple Turnovers with an AMAZING glaze! One of our favorite Apple recipes!
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APPLE TURNOVERS
How to make apple turnovers.
#apple #turnovers #fallrecipe
APPLE HAND PIES | Delicious Hand-Held Apple Pies Tutorial ????????
You have to try this quick and easy Apple Hand Pies recipe! Apple Hand Pies are yummy hand-held pastries to make around the holidays for everyone to enjoy!
This recipe is made with refrigerated pie crust, but keep my homemade pie crust recipe in mind to check out!
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Get my Apple Hand Pies recipe here ⬇️
Easy Pie Crust Tutorial ⬇️
#ApplePie #Dessert #AirFryer #Recipe #howtorecipe