How to Make French Apple Cake | Food Wishes
France is famous for its fabulously fancy pastries and baked goods, but this simple, rustic, easy to make French Apple Cake is so beautiful, and delicious, it just might be my all-time favorite French cake. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about French Apple Cake, follow this link:
You can also find more of Chef John’s content on Allrecipes:
4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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Der saftigste Apfelkuchen! Ein einfaches Rezept
#recipe #delicious #MeineSchnellenRezepte
Der saftigste Apfelkuchen! Ein einfaches Rezept - auch ein Anfänger kann kochen! Das Eingießen des Sirups macht den Kuchen sehr saftig!
Zutaten
Mehl - 1 Glas
Zucker - 1/2 Tasse
Backpulver - 1 TL
Pflanzenöl - 1/2 Tasse
Eier - 2 Stück
Äpfel - 2 Stück
Zimt - 1 TL
Butter zum Einfetten der Form
Form - 18 cm
Sirup:
Butter - 3 EL
Zucker - 2 EL
Milch - 100 ml
Vorbereitung
Sieben Sie gesiebtes Mehl, Zucker, Backpulver
Pflanzenöl und Eier hinzufügen, umrühren
Die Äpfel schälen und würfeln
Fügen Sie Äpfel, Zimt zum Teig hinzu
Schmieren Sie das Formular
30 Minuten bei 190 ° C backen
Sirup machen
Butter, Milch und Zucker mischen
Unter ständigem Rühren erhitzen, bis sich der Zucker aufgelöst hat
Den Kuchen mit einer Gabel oder einem Messer hacken
Gießen Sie Sirup über den Kuchen
Guten Appetit!
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Easy Apple Cake | Betty Crocker Recipe
@itscourtneybrennan needed a delicious dessert and our Easy Apple Cake delivered.
Honeycrisp Apple Tart for One - Easy No-Slice Tartlets - Food Wishes
There are many things I love about this adorable apple tartlet, but my favorite thing doesn’t have anything to do with the taste, texture, or appearance. It’s the fact that we’re creating a professional-looking apple pastry without having to slice apples, thanks to the humble potato peeler. Enjoy!
Get the buttercrust pasty dough recipe here:
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Honeycrisp Apple Tart for One, follow this link:
You can also find more of Chef John’s content on Allrecipes:
How to Make Classic French Apple Tart | Food Channel L Recipes
A classic recipe for French apple cakes. For all seasons!
Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!
For the dough:
340 g all-purpose flour
150 g cold butter
90 g powdered sugar
2 eggs
1 pinch salt
For the filling:
2 apples
100 ml heavy cream
40 g sugar
2 egg yolks
1 tsp vanilla extract
1 pinch of cinnamon
Apricot jam for topping