How To make Easy Maple Apple Bread
1/4 c Brown sugar
2 tb All-purpose flour
1 t WATKINS Cinnamon
1 t WATKINS Maple Flavor
1 lg Egg, beaten
1/2 c Finely chopped apple
1/4 c Chopped walnuts
2 cn (8 ounces each) refrigerated
-crescent roll dough 1/2 c Powdered sugar
1 tb Milk
1/2 ts WATKINS Vanilla Extract
From : JACK DECKER Combine first 5 ingredients in a bowl, add apple and nuts, toss. Unroll dough and separate into 8 rectangles. Press perforations on dough firmly to seal. Spread each rectangle with apple mixture, roll up starting at narrow end. Place each roll lengthwise with seams toward center of loaf in greased 8-1/2 inch loaf pan, making 2 layers of 4 rolls each. Bake at 350 degrees F for 20 minutes, cover pan with foil and bake 30 minutes longer removing foil last 5 minutes. Cool
in pan 5 minutes; remove and cool thoroughly. Combine remaining ingredients, drizzle over loaf. Makes 12 slices.
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Pull Apart Cinnamon Bread Recipe | How Tasty Channel
Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. The dough is stacked in layers, so the filling is spread evenly and it makes possible the pull apart effect.
The smell while baking is absolutely unforgettable, this is the perfect Fall and Winter comfort food.
You can prepare it the day before, store it in refrigerator for one day, then let it rise for 30 minutes at room temperature and bake it.
I sugget you to serve it warm, you won’t regret it!
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►ACTIVATE OR NOT THE INSTANT DRY YEAST?: You often make this question: why you don't activate the dry yeast? Every Country has different type of yeast. In Italy, Active Dry Yeast doesn't need to be activated. Read the instructions written on yout yeast packaging before use it and follow them!
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The Gluten Free Apple Bread You NEED to Try | Easy, Minimal Ingredients, Perfect Taste and Texture
Gluten and grain free baking can be tricky! But when you find a recipe that nails the taste and texture, doesn’t have a million ingredients, and everyone loves it, you know you found something special. This gluten free apple bread recipe is one of those for our family.
After much experimentation, this gluten free apple bread hits the nail on the head. It is one of those requested recipes that is my go-to any time we have company or need to bring a dish to a pot luck or gathering!
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No-Knead Cinnamon Raisin Bread (updated) super easy… no machines
Homemade fresh from the oven cinnamon raisin bread is a great way to start your day. And, when guests stay overnight, my wife wants them to wake up to the aroma of fresh from the oven cinnamon raisin bread filling the house. This video demonstrates how to make no-knead cinnamon raisin bread in a “poor man’s Dutch oven” (PMDO).
I used two OXO Good Gripe Non-Stick Pro Loaf Pans (8-1/2” x 4-1/2”) for my PMDO.
Bread making doesn’t get any easier than this… no mixer or bread machine (I’ll make it in a glass bowl with a spoon)… no-kneading (Mother Nature will do the kneading for me)… “hands-free” technique (I won’t even touch the dough with my hands)… no shaping (I’ll let the bakeware shape the bread for me). It doesn’t get any easier than this.
Thanks – Steve
Website: If you liked this video you will find it (and others like it) at a website dedicated to providing quick & easy access to no-knead bread resources.
Cookbook: If you’re interested in this recipe and others like it, they’re in “My No-Knead Bread Cookbook”.
Apple Cinnamon Swirl Loaf | Delicious Fall Baking
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How To Make Cinnamon Apple Bread - The Best Fall Baking Recipe | Easy Cinnamon Apple Bread
We have our own apple trees so every end of August we have a giant box full of apples to use up.
I love the season of fall baking, with the flavors of apple, to maple, to pumpkin, to caramel. Making my cinnamon apple bread is relaxing, it fills the house up with delightful aroma and this soft bread is simply yummy!
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Recipe:
2-3 large apples peeled and diced
4 cups flour
2 cups sugar
2 Tbsp baking powder
1 tsp salt
1 Tbsp cinnamon
2 eggs
2 cups milk
2/3 cup canola oil
Mix flour, sugar, baking powder, salt and cinnamon together in medium bowl.
In separate bowl, mix eggs, milk and oil. Add into dry ingredients.
Add apple pieces and fold into batter.
Grease bread pans/baking tins (I prefer crisco over spray)
Fill pans 3/4 full (bread will rise)
Bake 350 for 30-40 minutes for large loaves, 20-30 minutes for smaller loaves.