How To make Maple Apple Pie From The Yankee Cookbook
1 1/2 qt Apples (tart); peeled and
Thin 1 c Soft maple sugar
1/4 ts Salt
1/4 ts Cinnamon
1 tb Flour
2 tb Butter
Cream Pastry for a 9" pie 1 cn Spam
Have pie pan lined with pastry. Put in sliced tart apples. Spread over them maple sugar, salt, cinnamon, and flour; dot with butter. Cover with perforated top crust; brush with cream and bake in a hot oven (450 deg F) for 10 minutes; then reduce heat to moderate (350 deg F) and bake for 40 to 50 minutes longer. Makes 1 two-crust 9" pie.
From _The Yankee Cookbook_ by Imogene Woolcott pub. by Ives Washburn, Inc. NY 1939,1963 Typos by Jeff Pruett -----
How To make Maple Apple Pie From The Yankee Cookbook's Videos
1912 Caramel Potato Cake Recipe - Fannie Farmer Cookbook Recipe
1912 Caramel Potato Cake Recipe - Fannie Farmer Cookbook Recipe
Cake Ingredients:
½ cup butter
1 cup sugar
2 eggs
½ cup milk
½ cup hot riced potatoes
1 cup flour
2 tsp baking powder
½ tsp cinnamon
½ tsp clove
½ tsp nutmeg
½ cup grated chocolate
½ cup chopped nut meats
Method:
Cream butter and add gradually, while beating constantly, sugar, then add eggs, well beaten, milk and potatoes.
Beat thoroughly and add flour, mixed and sifted with baking powder, and spices, chocolate and nut meats.
Turn into a buttered and floured cake pan and bake in a moderate oven fifty-five minutes.
Remove from pan and cover with Fudge Frosting (see p.350).
Fudge Frosting Ingredients:
2 Tbsp butter
1 cup sugar
¼ cup milk
1 square unsweetened sugar
½ tsp vanilla
Method:
Put butter in saucepan and when melted, add sugar and milk.
Bring to boiling point and let boil ten minutes.
Add chocolate and let boil five minutes, taking care that the chocolate does not adhere to bottom or sides of pan.
Remove from range, add vanilla and beat until the right consistency to spread.
0:01 1912 Caramel Potato Cake Recipe - Fannie Farmer Cookbook Recipe
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The Yankee Kitchen: Measuring Flour
Yankee Magazine blogger Aimee Seavey makes her debut in the Yankee Kitchen with tips on how to properly measure flour.
1912 'Fannie Farmer' Littleton Spider Corn Cake Recipe - Old Cookbook Show - Glen And Friends
1912 'Fannie Farmer' Littleton Spider Corn Cake Recipe - Old Cookbook Show - Glen And Friends
Today we are making a corn cake recipe (how is that different than a corn bread recipe?) from the 1912 Fannie Farmer cookbook. This is also known as a New England Spider Cake / New England Skillet Corn Cake - possibly because of the type of cast iron pot it was originally cooked in. Though others say the name stems from the spider web of milk baked into it.
Ingredients:
1 1/3 cups corn meal
1/3 cup flour
1 cup sour milk
1 teaspoon soda
2 eggs
2 cups sweet milk
¼ cup sugar
½ teaspoon salt
1 ½ tablespoons butter
Method:
Mix and sift corn meal and flour and add sour milk mixed with soda, eggs, well beaten, one half the sweet milk, sugar, and salt.
Heat an iron frying pan, add butter, and, when melted, turn in mixture.
Pour over remaining milk and bake in a hot oven.
Cut in pie shaped pieces for serving.
*I used an oven that was 375ºF and cooked for about 45 minutes.
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1936 Cobblestone Apple Pie Recipe - Old Cookbook Show
1936 Cobblestone Apple Pie Recipe This apple pie recipe is from the 1936 depression era cookbook by Crisco.
Ingredients:
1 plain pastry shell (our recipe: )
4 large tart apples
1 cup sugar
1 Tbsp Crisco
¼ tsp nutmeg
1/8 tsp cinnamon
Method:
Wash pare and cut apples into quarters
Remove the cores.
Line a pie pan with plain pastry, pinch with fingers to make a fancy edge and fit apples into it to represent cobblestones.
Pour the sugar over them and dot with small bits of Crisco.
Sprinkle with nutmeg and cinnamon.
Bake in a quick oven (425ºF) 10 minutes.
Reduce heat to moderate oven (325ºF) and bake 20 minutes, or until apples are tender.
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