How to Make a Perfect Pot Roast | You Can Cook That | Allrecipes.com
Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time! Read more:
#potroast #roast #comfortfood
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Yankee Pot Roast - Juicy Tender Full of All Beef Flavor -No Tomatoes, Potatoes, Bouquets
Step by step instructions you can't go wrong.
The Taste tells the Tale of this inexpensive cut of meat cooked to be fit for a King. Not for the Queen though, there's some garlic in that there pot! Also known as American Pot Roast, variations of this have been an American comfort food since the colonial days, adapted from English Pot Roast (a Shoulder Cut) often cooked for Sunday dinners in England.
Many American variations have added potatoes, corn, tomatoes, French bouquets, you name it....but this recipe isn't stew: it's all beef! If you put potatoes in there they will be mushy by the time the beef is done, and you don't want to open that pot up while it's cooking or you'll let all the steam escape. Use the juice in the pot to cook your vegetables after the meat is done, or enjoy the pure flavor of the roast with your favorite side dishes. You will be amazed at the depth of the roasted beefy flavor there is with so little of so few spices!
This can be cooked in the oven (traditional), slow cooker or crock pot, but it's ready in 45 minutes when cooked in an Instant Pot or Pressure cooker. It was originally cooked in a cast iron dutch oven over a wood fire in 1he 1700s, so if you've got one of those and a smoker or BBQ put it in there and you'll think you've gone to heaven. No matter how you cook it it's so tender even cowboys with no teeth can gobble it up!
I like it best with a chuck roast marbled with fat, deckel or any shoulder roast cut 2-3 inches thick, but it also comes out great with a brisket, eye round, bottom round, top round or any other tough cuts. There is a lot of shoulder meat on cattle so shoulder cuts are often available at bargain prices! Cook plenty at once, and freeze in smaller packages. Truly easy, quick (about 20 minutes of preparation), and delicious. The leftovers make the ultimate roast beef sandwiches for lunch!
4 to 5 Lbs (1.8-2.2K) Beef Chuck
50g (3 TB) Olive Oil
28g (2TB) Chopped Garlic
400g Onion
300g Carrot
Salt and Pepper to taste
200g Red Wine (1 Cup)
400-600g Beef Stock (2-3 Cups)
3g Thyme (3 sprigs) (Fresh if possible!)
3g Rosemary (3 sprigs) (Fresh if possible!)
Perfect Pot Roast Recipe on the Stove Top
Here's a perfect pot roast recipe you can cook on the stove top that is super simple and tastes fantastic. My mama likes a boneless chuck roast and prefers a beef bouillon paste for seasoning the roast, but any seasoning rub will work. Throw your chuck roast in a pot on the stove and it practically cooks itself. If you've ever wondered how to cook the perfect pot roast, look no farther
than this recipe.
More details and a printable copy of this pot roast recipe can be found at
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What you need for this Pot Roast Recipe
BONELESS CHUCK ROAST
SEASONING RUB
How to Cook a Perfect Pot Roast on the Stove Top
Buy a roast with some fat in it. Marbling in the meat adds flavor and juiciness; the thinner and richer the marbling, the better.
For a stove top roast preparation, use a pot with a tight fitting lid and a heavy bottom.
Season the roast generously with salt, pepper, and whatever seasonings you like. A beef bouillon paste like my mama uses in the video is delicious.
Place the pot on the stove with just a few spoonfuls of water in the bottom and add the roast.
Lightly brown the roast on high heat for a few minutes.
Reduce the heat down to low, and cover the pot with a lid.
Check the roast periodically.
The beef will release it's flavors and cook in it's own juices.
Once the roast cooks out it's juices, it will begin to reduce.
About an hour into cooking, turn the roast.
Continue cooking until the roast cooks down to it's grease and drippings.
Remove the lid, raise the heat to medium, and brown the meat a final time in it's grease.
Remove meat from the pot.
Want Gravy?
To make beef gravy from the drippings, add a bit of flour and mix well over medium heat. Stir for about
1 minute until the flour and fat are well incorporated and the flour gets a bit of color. Raise the temperature and stir in broth or water and continue
stirring until the mixture begins to boil and thicken, and extra salt and seasoning as desired and pour into a gravy bowl.
And that's it!
Give this easy pot roast recipe a try and let me know what you think, and bon appétit!
5 Best Barbecue Recipes
5 Best Barbecue Recipes, Enjoy the video
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Texas Style Chuck Roast | Easy Smoked Beef
Smoked and sliced beef chuck roast that is so good it could rival and good smoked brisket. The whole cook took about 9 hours with 30 minute rest. I really hope you give his recipe a try!
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