How To make Easy Apple Strudel
Vegetable cooking Spray 1 slice firm-textured white bread
3 large apples, peeled and chopped (about 4 cups)
(Granny Smith, red or golden delicious) 1/2 cup golden raisins
1 tablespoon fresh lemon juice
1 teaspoon grated lemon zest
1/3 cup sugar
3/4 teaspoon cinnamon
1 1/2 teaspoons butter, melted
1 1/2 teaspoons canola oil
6 sheets filo pastry, thawed if frozen
OVEN: 375 Line a 10 x 15-inch jelly roll pan with aluminum foil. Coat foil with cooking spray.
In a food processor, grind bread into fine bread crumbs. Place crumbs in a pie plate and toast in oven until golden, about 5 minutes. Watch carefully to prevent burning.
In a large bowl, combine apples, raisins, lemon juice and lemon zest; toss to mix. In a small bowl, stir together sugar and cinnamon. In another small bowl, combine melted butter and oil.
Unroll filo and place on a large baking sheet; cover with plastic wrap and top with a slightly dampened kitchen towel to prevent filo from drying out. Place 1 filo sheet on a sheet of plastic wrap. Using a pastry brush, dab with a part of butter-oil mixture; coat with cooking spray. Sprinkle with part of bread crumbs. Repeat layering with remaining filo, butter- oil mixture, cooking spray and crumbs. Top sheet should be brushed with the butter oil mixture and coated with cooking spray.
Spread apple filling along one long end of dough, leaving a 2- inch border along edge and at sides. Sprinkle cinnamon sugar over apples. Fold bottom edge up over apple filling; fold in at sides. Starting at longer side and using plastic wrap, lift filo and carefully roll up like a jelly roll. Place strudel, seam side down, on prepared baking sheet. Brush with remaining butter-oil mixture. Coat with cooking spray.
Bake 15 minutes. REDUCE oven temperature to 350 degrees and bake 15 minutes longer or until golden.
Serve warm.
How To make Easy Apple Strudel's Videos
Easy Apple Strudel
APPLE STRUDEL- (Apfelstrudel)
This delicious apple strudel is made using puff pastry. Anyone can make this super-easy
apple strudel. Delicious filling is made with apple, cinnamon and raisins inside buttery puff pastry . . .simply irresistible. Addition
of Cream Cheese gives the strudel whole new flavor . . . adding bit of sophistication to
the buttery puff pastry. These strudels are so soft and tender, they literally melt in your
mouth. It is a great breakfast dish or also as a dessert for a family dinner.
INGREDIENTS
Puff Pastry Sheets
Egg Wash (1 Egg + 1 Tbsp. of Water and well beaten)
APPLE FILLING- (Makes Apple filling for 2 Strudels)
Approx. 350 Grams 2 & ½ Cups Apples (Cut, Peeled & Cored)
Approx. 100 Grams (½ Cup) Brown Sugar (Adjust the quantity of sugar as per the sweetness of apples)
2 Tbsp. Raisins
1 Tsp Cinnamon
1/3 Cup Water
Salt to taste
2 Tbsp. Rum – Optional
CREAM CHEESE FILLING (Makes Cream Cheese filling for 2 Strudels)
Approx. 100 grams Cream Cheese
1 Tbsp. Brown Sugar
1 Tsp Vanilla Essence
1 Egg Yolk
TIPS:
1) Adjust quantity of sugar depending on sweetness of apples.
2) Do not overcook apples. They should soften but still retain the shape.
3) Brush the strudel with egg or Milk. This gives nice golden color to the
Pastry
4) Puff pastry needs to completely thaw before using. If it is frozen
then let it thaw in the fridge overnight. Or else thaw it on the counter just
until pliable enough to unfold without cracking, but still cold to touch.
If the dough starts to feel limp, refrigerate it for 30 minutes until firm
again.
5) Don’t apply too much pressure while rolling the puff pastry
dough; otherwise the pastry may not rise.
Link to my other recipes
Red Velvet Crepes
Blueberry Scones
Super Easy Apple Strudel Recipe
Hi, guys! Today I am cooking the easiest recipe I've ever had on my channel., but the most favorite one. Tasty dessert, especially with a scoop of vanilla ice cream.
You can support me here:
PayPal: lubafromukraine@gmail.com
MORE CONTENT:
#Cooking #Recipes #lubafromukraine #strudel #asmr
Easy Apple Strudel Recipe
This easy and delicious Apple Strudel recipe uses phyllo pastry.
Go to SueMah.com or NutritionSolutions.ca to grab the full recipe. Enjoy!
Apple Strudel (Puff Pastry Recipe)
Learn how to make this crowd pleasing Apple Strudel appetizer. Watch this video to see how simple it is to make extraordinary, inspired dishes with Puff Pastry. Get the recipe:
Ingredients:
- 1 egg
- 1 tablespoon water
- 2 tablespoons granulated sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 2 large Granny Smith apples, peeled, cored, and thinly sliced
- 2 tablespoons raisins
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 tablespoon confectioners sugar (optional)
©2011 Pepperidge Farm, Incorporated. All rights reserved.
BEST APPLE STRUDEL RECIPE | How to Make Traditional Apple Strudel From Scratch ❤️ Jabolčni Štrudelj
Episode 44: BEST APPLE STRUDEL RECIPE
Mama Terezija teaches us How to Make an Authentic Apple Strudel from Scratch. Mama Terezija will be sharing her treasured family recipe, along with her special techniques, tips & tricks! Follow along to the easy step by step directions and you will be making Apple strudel from scratch just like a pro — starting with stretching the dough!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients:
• 8-10 medium sized apples (we are using Royal Gala & Granny Smith)
• 1/3 cup unsalted butter, 1/3 cup
• 1/3 cup bread crumbs
• 1/3 cup canola oil + 2 Tablespoons for dough, and 2 more Tablespoons to roll the dough ball into before resting it
• 4 cups (unbleached) All purpose flour, + more flour when mixing into a dough, as well as flour for dusting our hands and the surface we will be working on
• ½ tsp salt
• 1 large egg, slightly beaten
• 12 ounces luke warm water
• 2 Tablespoons of white vinegar
• 1 x lemon, zested
• Juice from ½ a lemon
• 1 package of vanilla sugar
• Cinnamon
• 1 cup of white sugar
• 1 cup of brown sugar
*** (optional – Add Graham crumbs if using really juicy apples to help absorb the juices, some people don’t want to use a lot of bread crumbs so this is a really delicious addition and/or substitute)
ALWAYS IN MY KITCHEN (Affiliate):
➤ See ALL TOOLS in my Shop:
Check out these RECIPES:
‣ Krofi (Homemade Donuts):
‣ Miške (Fritters):
‣ Potica (Walnut Roll):
‣ Ricotta filled crepes:
‣ Apple Strudel:
FOLLOW ME:
‣FACEBOOK:
‣INSTAGRAM:
CONNECT:
‣WEBSITE:
#appleStrudel #jabolčnizavitek #slovenska_kujinja #apfelstrudel #applerecipes #applerecipe #recipeoftheweek #slovenian #ifeelslovenia #mojaslovenija #slovenianrecipes
Apple Strudel made with Phyllo Pastry
Apple Strudel made with Phyllo Pastry
This is a simple and easy way to make a Apple Strudel using phyllo dough, apples, raisins & pecans piled high and wrapped up in phyllo dough then baked to a golden brown.
Thanks for watching hope you enjoyed.
Hope you enjoy and thanks for watching ????
You are invited to LIKE, SUBSCRIBE & HIT NOTIFICATION ???? for new upcoming videos.
16 sheets of phyllo dough
1 cup melted unsalted butter
Icing sugar
Apple filling:
2 lb’s thinly sliced apples 1/5 inch (Gala or Granny Smith)
1/2 tsp lemon zest
2 tbsp sugar
4 tbsp instant oats
2 tbsp lemon juice
1/2 tsp cinnamon
1/8 tsp nutmeg
1/2 cup raisins
2/3 cup chopped pecans
1 tsp vanilla
Bake at 375F for 40 minutes
Makes 2 strudels
✅✅✅ Apple Tart:
✅✅✅ Apple Crumble Cake:
✅✅✅ Apples In Puff Pastry: