How To make Calzone (Filled Turnovers)
Basic pizza dough 2 c (about 8 oz) shredded fresh
Mozzarella cheese 2 c (about 1 lb) ricotta cheese
1/2 c (about 2 oz) freshly grated
Parmesan cheese Cornmeal, if using a pizza Peel 1/2 c Olive oil, approximately
1 c Peeled, seeded, chopped, and
Well-drained vine-ripened or Canned Italian plum tomatoes 5 oz Prosciutto or other
Flavourful ham, slivered 3 Garlic cloves, minced or
Pressed (optional) Salt Freshly ground black pepper In a large bowl, combine the mozzarella, ricotta, and 1/4 cup of the Parmesan; reserve. Roll out or stretch the pizza dough into circles. Working with 1 circle at a time, place the dough on a pizza pan generously sprinkled with cornmeal or on a lightly oiled pizza screen. Brush dough all over with olive oil, then cover half of dough circle with a generous portion of the cheeses, leaving a 1/2-inch border around the edges. Sprinkle with the tomatoes, prosciutto, garlic, and salt and pepper to taste. Fold the uncovered side over the filling and press the edges of the dough together to seal. Brush the dough with olive oil. Transfer to an oven preheated to 500 degrees and bake until the crust is golden brown and puffy, about 15 minutes. Remove from the oven to a plate, lightly brush with olive oil, sprinkle with Parmesan cheese, and serve immediately. Serves 4 to 6 as a main course, 8 to 10 as a starter.
How To make Calzone (Filled Turnovers)'s Videos
Pizza turnover
A pizza turnover is somewhat of a delicacy where I'm from (just outside of Chicago). It is essentially a calzone with out the sauce inside and it is deep fried with sauce for dipping in the side. Try one today at La Bella Pizza on Olsen!!
Spinach Cheese Puffs / Spinach and Feta Puff Pastry
Spinach Cheese Puffs
How to make spinach and feta puff pastry.
This quick and easy spinach pie makes a great appetizer !
✅ Ingredients:
½ Onion, Large, chopped
12 oz (350 g) Baby Spinach
9 oz (250 g) Feta Cheese
Salt and Pepper, to taste
½ cup Parsley, Chopped
9 x 9 inch (23 x 23 cm) Puff Pastry (store-bought)
1 egg (for egg wash)
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Dessert Calzones Recipe
Your brick oven is perfect for dessert as well as dinner! A night on your patio deserves something sweet, and these dessert calzones will fill your family’s cravings.
Check out this video for some inspiration from Chicago Brick Oven President Carmen Parisi.
From the store directly into the oven! The fastest appetizer made of pastry dough
From the store directly into the oven! The fastest appetizer made of pastry dough
Ingredients:
pastry dough - 500 g (17.64 oz)
mustard - 50 g (1.76 oz)
ham - 200 g (7 oz)
pressed cheese - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180 °C (356 °F)/30 minutes
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Making Hot Pockets At Home | But Better
Flavors like pepperoni pizza and ham and cheese are replicable... but the humble hot pocket is going to get a full remodel. Can we defeat this childhood favorite (is it even a childhood favorite?) and just absolutely slam-dunk these flavors?
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Full Recipe:
Puff Pastry Video:
TWO STYLE ITALIAN TRADITIONAL STUFFED PIZZA CALZONE
A traditional Italian folded pizza that can be stuffed with any number of toppings. Calzones can be picked up and eaten like a sandwich. Essentially it's crispy outside and gooey loaded with toppings inside. #INANDOGRU #ITALIANBREAD #PIZZASTYLE #INAN #CHEESYRECIPE #PEPPERONI
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Turkish Version
Russian Version
Preparation time: 2 hours 30 minutes
Cooking time: 15 to 20 minutes
INGREDIENTS:
PIZZA DOUGH;
YEAST 12 GRAMS
SUGAR 50 GRAMS
WATER 210 ML
FLOUR 500 GRAMS
OIL 50 ML
SALT 10 GRAM
EGG 1 PIECE
TOMATO SAUCE;
CANNED TOMATO DICE 300 GRAMS
SALT 1/2 TSP
SUGAR 1/2 TSP
WHITE PEPPER 1/4 TSP
BASIL 1 TBSP
Kitchen are made for bringing families together, enjoy cooking:)