How To make Cape Breton Oatcakes
2 c Flour;all purpose
2 c Rolled oats
1 c Brown sugar;packed
2 ts Baking powder
1/2 ts -Salt
1 c Shortening
1/2 c -Cold water
SAVORY VARIATION:
2 c Oatmeal; scotch type*
1 c Flour;all purpose
2 ts Sugar, granulated
2 ts Baking powder
1/4 ts -Salt
1/3 c Shortening; or lard or
-bacon fat 1/4 c -Cold water
Sweet version: Stir together flour, oats, sugar, baking powder and salt; rub in shoetening with fingertips. Mix in water with fork, until ball forms; divide in half. On a floured surface, roll out each half to 1/4 inch (5 mm) thickness. Cut into 2 1/2 inch (6 squares), then into triangles. Bake on lightly greased baking sheets in 350F oven for 15 minutes or till lightly browned. Transfer to racks to cool. MAKES: 60 Savory Variation: (to serve with cheese) Mix 2 cups Scotch-type oatmeal, 1 cup all-purpose flour, 2 tsp each granulated sugar and baking powder, and 1/4 tsp salt. Work in 1/3 cup shortening, lard or bacon fat. Add 1/4 cup cold water. Proceed as above.
How To make Cape Breton Oatcakes's Videos
Oatcakes by Chef Alyssa Moreau
Serves 4-6 Total Time: 30 minutes
2 cups quick rolled oats
1 cup whole wheat pastry flour or oat flour
¼ cup cane sugar
¼ tsp. salt
1 tsp. baking powder
1 tsp. cinnamon
¼ tsp. nutmeg
¼ - ½ cup dried fruit of choice
1 tsp. vanilla
¼ cup vegetable or canola oil
¼ cup applesauce
½ cup water (or more as needed)
Preheat the oven to 350°. In a medium sized bowl, mix together the oats, flour, sugar, salt, baking powder, cinnamon and nutmeg. In a separate bowl, combine the dried fruit, vanilla, oil, applesauce and water. Once both bowls are thoroughly mixed, add the wet ingredients to the dry ingredients and mix well.
Place the mixture onto a clean and dry work surface and pat down firmly until it is approximately 1 high. Use a biscuit cutter to create oatcakes and place on a non-stick baking pan.
Bake for 17 to 23 minutes or until nicely browned and firm. Start checking in at 17 minutes to monitor done-ness.
This recipe also is available at ktasuperstores.com/recipes/oatcakes
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The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be obtained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes.
Cape Breton Oat Cakes
There is nothing more quintessentially Cape Breton than an oat cake. I love these things and this recipe is easy and delicious. Make a fresh batch, pour yourself a cup of tea, and enjoy. Doesn't get more bluenoser than that!
Recipe on my website!
He Showed Me How To Make Oatcakes?! - CAPE BRETON OATCAKE SOCIETY
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20 Flavours Available
Original
Cranberry
Apple-Cinnamon
Lemon
Chocolate-Orange
Reese Peanut Butter
Chocolate-Peanut Butter
Skor Toffee
Cocoa Nib - Cherry
BlueBerry
Almond
Peanut pieces
Almond Joy
Pina Colada
Candy Cane (christmas only)
Apple-Spice (christmas only)
Cranberry-Orange (christmas only)
Pumpkin Spice (fall harvest only)
Vanilla Bean
Maple
One Savory Flavour
Rosemary
He also has NEW Protein Flavours as well!!:
Lemon Whey
Chocolate Peanut Butter Whey
Vanilla Bean Whey
Apple Cinnamon Whey
And i'm sure there are more :)
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Easy Nova Scotia Oatcakes | Vegan Option
Easy and delicious Nova Scotia oatcakes made with just a few basic ingredients you likely have in your pantry. These sweet and salty oatcakes make for a perfect dessert or snack with your afternoon tea.
Get the full recipe:
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